Runner Up
American restaurant · South Slope
367 7th Ave, Brooklyn, NY 11215
Highlights
French-inspired small plates, tasting menus, and wine pairings
French-inspired small plates, tasting menus, and wine pairings
"Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many hearts given its serious focus on fresh, seasonal produce anchored by savory heavy hitters. Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, toasted sourdough is served alongside creamy trout rillette for a smoky-savory bite. A play on tortellini en brodo uses paper-thin daikon radish as the "pasta" with crumbles of chicharrón, while chaquicán mille-feuille plates three layers of crisp crackers with Chilean chopped beef stew, Kabocha squash, and salsa verde for a delicious dish." - Michelin Inspector
"Daniel Eddy, the chef behind Park Slope bakery Winner and its next-door restaurant Runner Up, has brought a butcher shop to the neighborhood." - Luke Fortney
"Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters." - The MICHELIN Guide
"Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters." - The MICHELIN Guide
"A sibling restaurant and wine bar from the team behind popular Brooklyn bakery Winner." - Eater Staff
