Rusa is a unique blend of Latin American and Eastern European flavors. Offering Vegan, dairy-free and gluten-free options as well. Food cart and pop-up restaurant.
"This Alberta cart is making some of the most inventive tamales in the city right now, a culinary cross-section of Eastern Europe and Mexico. Tamales here have arrived stuffed with things like chile-bolstered lamb, drenched in mushroom stroganoff, or filled with beets and beef with a borscht-esque sauce. Right now, the cart is offering chicken and vegan mushroom stroganoff tamales: The former is stuffed with guajillo-braised chicken and smothered in a chipotle-mushroom cream sauce, while the latter is stuffed with guajillo-braised porcini, oyster, shiitake, and cremini mushrooms and blanketed in spicy cashew cream sauce. The cart uses Three Sisters Nixtamal for its masa." - Brooke Jackson-Glidden
"This North Portland food cart blends Eastern European and Latin American cuisine — an homage to chef Sasanna Babashoff’s family heritage and upbringing. The concept materializes as borscht tacos, jackfruit stroganoff tamales, and sweet potato-cabbage pierogis. Every item on the menu has a vegan counterpart. In addition to the cart’s daily menu, diners can occasionally catch Rusa at restaurant pop-ups, serving seaweed caviar blintze and pelmeni stuffed with huitlacoche and potatoes. Rusa will be relocating from Park the Carts to the Alberta Arts District in August." - Waz Wu
"This Latin American-meets-Eastern European food cart, stationed at the Park the Carts food pod on Northeast MLK, puts fun twists on classic dishes from each cuisine. Omnivore and vegan items mirror each other on the menu — diners can opt between pierogi stuffed with beef chorizo or a walnut-mushroom chorizo, beet-y borscht tacos with either guajillo-braised beef or roasted chickpeas, and Stroganoff tamales filled with guajillo-braised lamb or jackfruit. When it comes to beverages, teas hew more Eastern European, joined by seasonal aguas frescas." - Janey Wong
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