"This North Portland food cart blends Eastern European and Latin American cuisine — an homage to chef Sasanna Babashoff’s family heritage and upbringing. The concept materializes as borscht tacos, jackfruit stroganoff tamales, and sweet potato-cabbage pierogis. Every item on the menu has a vegan counterpart. In addition to the cart’s daily menu, diners can occasionally catch Rusa at restaurant pop-ups, serving seaweed caviar blintze and pelmeni stuffed with huitlacoche and potatoes. Rusa will be relocating from Park the Carts to the Alberta Arts District in August." - Waz Wu