Rustic Chophouse

Our waiter was incredibly attentive and the service was fast! Everything was seasoned perfectly, and every dish we ordered was delicious. The crab cake was cooked to perfection; it is definitely my favorite item on the menu! We arrived 31 minutes late for our reservation, which was past the usual 10 minute grace period so it was rightfully canceled. However, the staff was kind enough to let us sit at the high tables (must be 21+), which we really appreciated. I’d still recommend arriving on time, but their flexibility was a nice touch! I would come here again!

First time going to this place. We were very pleased! Great service, food and atmosphere. Our waiter was engaging but not overbearing with conversation and attentive to our needs. Would definitely go back.

Loved the late night dinner.Waitress was very attentive and helpful.Our filet minion was cooked on point.Our friends shared a tomahawk steak which the said was great.

First time in and couldn’t be more pleased. LOVE dry aged beef and they definitely didn’t disappoint. Started with the Caesar salad, which has a lovely balsamic twist that was super exciting (and delicious)! Got the ribeye, and it was tender with a really nice composed butter. The sides were a bit of a mixed bag, however. The frites were really good and I feel like they somehow defied the laws of physics by getting something with the form factor of a potato chip to have the mouth feel of a double fried French fry! Amazing! However the sautéed asparagus was a little soggy and I feel like it was parboiled just a bit too much. Finished with the bread pudding for the dessert, and that’s also delicious.

Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.

You will not be disappointed! Service was excellent. Ty was our server and bartender. He poured a great drink and was knowledgeable about drinks and the food menu. Partner and I both ordered filets, the petite for me and a 10 oz for partner. Seasoned and cooked PERFECTLY. I added a bleu cheese crust to mine, and I am so glad we did. We each had 2 doubles for drinks, a 6 piece shrimp cocktail for an app, 2 steaks and a baked potato that we split. Our bill was $185. And I wouldn’t hesitate to do it again. Ask for Ty, although I suspect all the servers are dedicated to their craft. Kudos to the chef for sure!

Rustic Chophouse, touted as an “upscale steakhouse” in Broken Arrow’s historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience. Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs. The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors. The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce. We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown. Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end.

For Broken Arrow to have a steak that rivals the best in downtown Tulsa is impressive. Wonderful atmosphere and excellent service by Crystal . We had the crab cakes, wedge salad and finished with the 10oz filet. Everything was extremely fresh and cooked to perfection. We thoroughly enjoyed it.

This steakhouse in downtown Broken Arrow is better than most of the steakhouses in Tulsa. I was very impressed by Rustic Chophouse on this particular visit. I am not sure if it was because for the past 2 days I have been feeding on vegetables or the old fashioned was too strong, but the ribeye from Rustic Chophouse was DELICOUS. Dare I say that it was the best ribeye I have EVER had in a long time. All the steaks at this steakhouse are Creekstone Farms 28 day-aged prime black angus. Only at Rustic Chophouse, I could truly describe the steak as "tender, flavorful, medium-rare, and not overly salty." The steak was the most perfectly seasoned steak at any steakhouse. All the sides at Rustic Chophouse are shareable. I would highly recommend the sautéed asparagus. The asparagus spears were HUGE, and they trimmed the bottom of each asparagus spear to remove the woody parts. I have never been happier with a side at a steakhouse than at Rustic Chophouse. For once in my life, I've felt that a side is completely worth every penny spent. If there's a slight criticism, it would be regarding my subjective bias of what medium-rare should be. I would like for the ribeye to be a tad more rare. Otherwise, everything else was awesome, including the impeccable service. I cannot say with 100% certainty yet because I have not been to that many steakhouses in Tulsa, but Rustic Chophouse is currently my FAVORITE for having truly amazing steaks.

Rustic Chophouse, touted as an "upscale steakhouse" in Broken Arrow's historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience. Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs. The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors. The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce. We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown. Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end. 67/100

Walked into the Rustic in the middle of downtown Broken Bow and immediately knew it was going to be a good choice. It had a great bar, open plan, happy faces and historic photos of the downtown area throughout the years. We ordered a bottle of wine and began with a couple of apps. The shrimp cocktail was fresh and cooked well. The cocktail sauce could have been zestier but it was good. The tuna tartare had some crispy chips that were light but held the tuna mix. We ordered the pork chop which was cooked perfectly, still juicy --and the apricot glaze was a delicious complement. The filet was also good, a bit too rare but great quality. There start of the show was the wild mushroom Mac and cheese -- it was a great surprise, creamy sauce and decadent! Overall am amazing dinner, I'd go back if I have occasion to return to Broken Bow!

Great steak, atmosphere and dessert! Pricey meal but good place for a special occasion. Service was average.

Nice small quant place. Had dinner at bar. Excellent smoking Old fashion w Woodford Reserved. Nice menu selection.

Great service and super lunch menu. Any sandwich can be ordered with no bread. The guacamole was very tasty with some zing. Lobster bisque was excellent.

well tried it again. Food was awful. very very pricey! service was good. it's become a bar. Spare Rose District and just close up! Dont take up space.

My beautiful Bride and i had the pleasure of celebrating our 44th anniversary at the RC in Broken Arrow this evening. We couldn't have chosen a better place. Small town, small restaurant ambience and friendliness. Rick, our Server, was very friendly, welcoming, and knowledgeable. We felt we were appreciated immediately. My beautiful Bride ordered the lamb chops, i the 14 oz. ribeye. Our sides of Brussels sprouts and the wild mushroom mac were amazing. The sprouts were al dente but tender, seasoned perfectly. The wild mushroom mac was stellar. Beautiful bride loved the dish, and she is no fan of mac & cheese. Made with Orzo pasta instead of the usual elbow Mac or cavattapi, it is not at all what you expect when ordering, but so very much better! No yellow cheddar or Velveeta as most places, but a white, cheesy, creamy white sauce, with wild mushrooms throughout. Not only do we recommend this restaurant for special occasions, anytime you want a great meal with great service, this is one place to get near the top of your list!!! Steak and chops were both done a perfect medium rare as ordered, tender and well aged.

Absolutely love this place. It's a laid back vibe. We've had Rick twice as a server and he knows his stuff. He always checked on us and even gave us some history on the photos around the restaurant. This place ranks up with some of the best steakhouses around the Tulsa area. It's tied for first for me. This is a great date night place. There wasn't anything that we had that wasn't delicious. We had scallops, crab cakes, smoked duck, lobster bisque, and the ribeye. Didn't get to take a photo of the bread pudding. Hands down one of the best meals I've ever eaten. Also found a place that my parents will start going to more.

In my opinion, this establishment has bragging rights to their service. I was immediately seated when I got to the restaurant. I did not have reservations so I guess I was lucky to have been given a table. I went for the shrimp cocktail as my appetizer. The sauce of the cocktail was phenomenal. The shrimp was good but you could tell it was previously frozen. It had that hint of taste to it. I went for the salmón as my main course and my guest went with the Chicken Saltimbocca which she raved about. My salmon was glazed well - loved the sauce but again, it had that hint of previously frozen taste to it. We were presented with a box that had steak knives by our server and we were asked to pick. Wow! Pretty fancy! I'm from out of town and all I can say is if I return, I'm going for their steaks which is something I should have done to begin with.

We met friends here for dinner. Waking in we were impressed with the decor. I ordered the Johnny pop (?) martini and it was so good! My husbands smoky old fashioned was one of the best he's ever had. He liked his Caesar salad but the RC house salad was delicious!!! The potato leek soup was sooo good. Seriously amazing flavor! My husband ordered the filet and I ate a bit of it. Tasted good. We had the garlic potatoes on the side - wow, so good. We also ordered the Brussel sprouts - amazing! Great night out.

Great steakhouse in downtown Broken Arrow! It's a little pricey, but great for a special occasion. We went for my birthday and split a tomahawk ribeye. The steak, mac & cheese and fries were great, the apparatus not so much. Service was great too.

Very good restaraunt in the heart of downtown bBroken Arrow. We both ordered the filets and they were pretty darn good. Started out with serving of bread that was not exciting, both rolls were cold and really had no taste and may have been stale. The honey butter was ok but not wow. House salad was presented well and the dressing was good. Once the steaks cam3 out the smell was great and the portions were good. Overall the food was above average and the staff was very friendly. Only thing i would change is the bread it was really not good. Just fyi we have tried to get in 3 weeks in a row and this was our first trip here. Call for reservations we will be back.

Wow! Came here on a whim, was looking for steak and this popped up on my search. The place has a classy, clean and upscale look it's not too big but achieves space and comfort. Came on a busy Friday night with no reservations and unfortunately they were not able to accommodate a table, although the bar was open. We received exceptional service from Ty(sp) at the bar. The suggestions not only for drinks but how he was able to customize based on specifics of what we wanted was awesome "I got you" was what he stated. Drinks were perfectly done and did not disappoint on the alcohol portion (sometimes too much or not enough). THE FOOD!!!! The Scallops were the hit! Although part of the appetizer menu we ordered it as a meal with a salad. But the flavors of the scallops were extraordinary and cooked to perfection. The Ribeye was also delicious and seasoned to perfection, but the cut was a little heavy on the fat. Then, heaven with the bread pudding (I can never pass on a bread pudding). It was so good and we tore into it that I didn't get a picture. Overall I was BEYOND impressed with this little BA restaurant service and food ON POINT!

We love this place! The steaks are amazing, and the lobster bisque was delicious. We will definitely be back!!!

This place is really convenient to those in the Broken Arrow area. The atmosphere is nice and relaxing. The food was decent, nothing life altering and to be honest probably should be priced a little less. The server we had was not great. I don't want to post "bad" things about him but it made the dinner not as enjoyable for us. We are by no means needy people but because of the service we probably won't visit again. Lastly, I ate here while pregnant so I asked for a well done steak, and I received a burnt steak. Literally the steak was burnt. Well done is based on the cook temp and I'm confident the steak was over cooked even for a well done steak. Overall, the experience was okay but we determined it's worth the drive into Tulsa for other steak house options.

Food/steak are high quality Cocktails excellent - I had a cocktail I didn't drink the manager ask me something wrong I it's ok he said no sir ok not acceptable let me bring you something else ! Wait staff always excellent great place to eat ! Baked potatoes are excellent as well

The food was great and the place was packed for a Thursday night. The only thing that was better service it was top notch

This was a gem in BA on Main Street, it was a beautifully lit intimate restaurant with booths, tables, high top tables, bar and even outside seating with umbrellas, I mean what else could you ask for? I think comfortable seating options is important. I had two servers rotating to serve my date and I which was great, service was friendly and quick! I also love how the restaurant allowed for the servers to express who they really were by individuality. (Piercings and fun hair trends) Started with the crab cakes, which I was impressed with, they had an amazing combo of flavors, a little sweeter than I normally would like but it wasn't overpowering, the slaw on top was divine! They are a MUST! Let me tell you about the wedge! The ugh, if you love a great wedge, please try this one! Once again a great combo of flavors and it was so yummy! I obviously came for the steak, and had the filet with garlic whipped potatoes; the steak was buttery smooth and greatly flavored, it was topped with a garlic butter which set it off, such amazing flavors! I got medium rare, and it was a little closer to rare, but surprisingly liked it. Quality of meat was superb! This restaurant is a ding dong darling! Please go try this restaurant. However, I would be prepared to pay around $200-300 for two people, but surely worth it!

I visit the Tulsa area twice a year and came to the Chophouse with two dear friends. We immediately felt welcomed in this comfortably small, modern yet unassuming spot. Our waitress Crystal provided impeccable service with a smile throughout the evening. Our cocktails were fun: bright greyhounds and a dirty gin martini. We shared shrimp cocktail (fresh and tasty) and the smoked duck appetizer. The smoked duck was a real treat... smoky and tender with a dab of crème fraîche and a drizzle of blueberry jam atop latkes (served in a pair). We decided upon an Argentinian Cab' Franc ~ LaMadrid which was beautiful, from start to finish. I have eaten a lot of beef in Oklahoma, but I honestly think the ribeye at Rustic Chophouse is the best ever! We also tried the lamb chops, which were deliciously seasoned. We all agreed that the frites are wonderfully addictive, and the candied carrots are a perfect complement. We had no room for dessert, but we'll be back! Espresso is really good here too.

Good steaks, bartender had an attitude, and it's massively overpriced. Everything is a la carte and overpriced for not being dry aged, etc. No Riedels for wine.

Our first time coming and wow! I highly recommend the Shrimp scampi. It was light and so flavorful. I just wish it came with more shrimp. It's honestly out of this world. Next the shrimp cocktail. Oh my, the shrimp are huge and so very good! Worth every penny. I had a taste of the tomahawk steak and it was very good! The garlic mash are on point. Mushrooms, not a fan. Lastly, their bartender is outstanding! Best whiskey sours I've had. I will be returning! Maybe even just for drinks! Yum

I came in here with family and friends hoping to enjoy a nice weekend lunch. What I didn't expect was a classy spot with amazing food, super inviting and trendy decor, excellent customer service and food that made me want to hug the chef! So, this is in downtown Broken Arrow, OK, in the 'Rose District'. Given the nature of the location it's to be expected to be cozy. Not a huge floor space here. This is great if you don't mind folks all around when it's packed. It didn't both me or my party any. We had a small conversation with some friendly folks at a booth next to our table! The customer service again was on point. Friendly hostess took us to our table upon arrival, our server was excellent and attentive and a manager checked in on us as well. Time to talk food! If you want to drool, before during and after your meal and feel good about it, EAT HERE! I'm kinda drooling on my keyboard as I type this out thinking of the charcuterie board we all shared as a starter. All of our entrees were on point! I could drone on about details of each, but really, I'd rather that somebody has checked this spot out on what's already been said. Easy 5 out of 5 stars from me and another solid go to in downtown BA for my family and friends! Cheers!

Our go to for a special occasion or just any other night. The food here rocks. I've always had the ribeye, but had to try the tomahawk chop. My goodness, melt in your mouth deliciousness. I with their was a ribeye/tomahawk chop plate. Sure I'd be so stuffed they'd have to roll me out, but it'd be so worth it.

My boyfriend and I had a great late Valentine's Day dinner at Rustic Chophouse last night. We made a last-minute reservation and came in around 6:30. I ordered a blueberry lemon drop and my boyfriend had the bartender make up a rum/pineapple cocktail. Both were delicious. We skipped appetizers, soups and salads and went straight to the main event. My boyfriend ordered the chicken saltimbocca, and I got a 10 oz filet, with garlic whipped potatoes as a side. We intended to share both dishes. Service was quick and friendly. We ordered the filet medium, and I kinda expected the waiter to stick around and watch us cut into it. He didn't, and the steak was borderline blue in the center. I didn't mind at all, I love rare steak, but my boyfriend prefers his a little more done. We didn't send it back or say anything, because I knew it would get eaten. The butter on top of the steak and the steak itself was phenomenal; I have no idea what seasoning the butter had but it was super flavorful. I would ask for the butter on the side if you're sensitive to salt. My boyfriend's chicken saltimbocca was really interesting but also really tasty. He had enough for leftovers. Overall, four stars just because of the wildly off steak temperature, but we'll definitely eat here again. Food was tasty and we agreed we were glad we tried it.

Excellent ribeye! Service was great, and the ambiance was cozy. Will be going there again in the future!

I hv dined twice at RC. Lunch and dinner. Lunch I had a Cesar salad w chicken- the dressing was delicious , and made for a good salad. Fairly priced. Dinner I had the salmon w asparagus- both were very good. Husband had a steak which was also delicious. We do not mind paying for good food but I feel the entees were a little over priced. Nevertheless we will probably return .

Excellent steaks, order the mushroom mac and cheese for a side. I always get the 10oz aged fillet

A Gastronomic Gem: The Unforgettable Rustic Chophouse Experience As a local business owner, a food enthusiast, and a father intent on creating meaningful dining experiences for my family, I can tell you without a hint of doubt: Rustic Chophouse in Broken Arrow is a revelation. This extraordinary establishment has made an indelible impression on our taste buds and hearts, earning a resounding 5 stars from us. Our culinary journey commenced with an expertly curated charcuterie board. Each component - a vibrant array of grapes, an enticing selection of cheeses, a careful assortment of nuts, and a stunning variety of meats - was meticulously chosen and artfully arranged. Together, they composed a symphony of tastes and textures, each flavor note harmoniously complementing the next. The scallops appetizer was an equally delightful follow-up. These delicacies of the sea, seared to a golden perfection yet retaining an inviting tenderness within, serenaded our taste buds with a whisper of the ocean's bounty. The pièce de résistance of our gastronomic adventure was, of course, the steak. Expertly cooked to our specifications, the steak's tantalizing crust hinted at the chef's mastery, while the tender meat unfolded a medley of delectable flavors with each bite. Complementing these stellar dishes were the sides - a velvety lobster bisque soup brimming with chunks of succulent lobster, and velvety mashed potatoes that burst with buttery, comforting goodness. They enhanced our main course, creating a dining experience that transcended the ordinary. Rustic Chophouse's atmosphere is both vibrant and comfortably intimate, making it a perfect venue for any occasion. The service is impeccable, with an attentive, passionate staff dedicated to delivering a memorable dining experience. In conclusion, Rustic Chophouse is a symphony of fine dining, impeccable service, and culinary artistry. As a local business owner, I highly value the commitment to excellence that this establishment consistently demonstrates. I heartily recommend this gastronomic gem in Broken Arrow to anyone who appreciates a truly remarkable dining experience. Five well-deserved stars, and we eagerly anticipate our return visit!

Food and service is wonderful! Only complaint was our lobster tail was $90. Not sure it was worth that. Great place for a special occasion.

The atmosphere was great but then my food came out and that's where things went downhill. My steak came out very undercooked. I wanted my steak cooked medium and it came out rare twice. We probably won't be back, unfortunately.

The food and service was outstanding! It was also very affordable but I would recommend making reservations as we had to wait 45 minutes to get a table!

Fabulous! Great service. Started w crab cakes, some of the best I've had. I had petite filet. Couldn't have been any better. Boyfriend had surf n turf. Delicious filet and lobster tail for him. We shared sautéed Brussels. Also incredible. Will be back.

It was ok. We were expecting a "great" burger per the other reviewers but it was just ok nothing special and the service was mediocre

It was fine. I've had better meals for less in areas with much higher median price points. We love good food, and never mind paying for it, but we did not get our money's worth here. I had the surf and turf and hubby had the filet. Steaks were very good-think Ruth's Cris. Not mind-blowing. My scallops, however, had the ammonia taste that indicates they aren't fresh (lived on the coasts for the last 20 years and don't mind paying for fresh seafood). For more than $90 in Tulsa, I expect my seafood to at least taste good. Carrots and Brussels were delicious. Our service was exceptional-thanks Rachel! And I had the Pony Boy martini that was also very, very good. The bar was busy when we arrived and there were two women constantly yelling the f-bomb. Not a prude, but this did not at all exude "fine dining" vibes. Will we come back? Doubtful, unless we're just dying for Brussels sprouts and martinis.

Wow- this place was delicious! I would rank it up there with some of Tulsa's best places! It looks like the reviews are much much better as if late, which shows management must have made some changes which is awesome! Definitely give this place a try! I ordered the 8oz filet with a side of bearnaise sauce! Whatever they drizzle on top of the steaks is delicious! I order my steaks well done (I know- a travesty) which can be really hard to cook the correct way without totally charring the steak, and the chef cooked it wonderfully! Now, about the bearnaise- I'm a bearnaise sauce snob. There's only one other restaurant that I've been too that make it so wonderfully, and RC's was superior! My husband ordered the strip and asparagus and he joked about even the asparagus tasting great. We ordered the papas frites (they come family style) and MAN, another delicious item! Next time we'll have to try a dessert but we just didn't have room in our stomachs! The dress attire was a mix, some people in T-shirts & shorts, and some in dressier attire! Tip: you can reserve a spot by messaging them on Facebook

My friend Todd of Broken Arrow fame took an hour away from his work to join me at Broken Arrow's magnificent oasis the Rustic Chophouse. Todd had dined there before and we agreed on two sensational ribeyes. Their lobster bisque was great, raspberry vinaigrette dressing tremendous and their carrot cake will tantalize your tastebuds!!! Tara and Joe took perfect care of us as they were wonderfully attentive to our dining experience. The decor of the Rustic Chophouse was wonderful whether you sit at the bar, in a booth or a table. Yours will be a splendid dining experience, a wonderful visual experience and a fine time will be had by all!!! Wyatt M.

My husband and I went here for date night. It was excellent! Excellent steak...Creamed spinach is amazing! Highly recommend!

We went here for my friend's BON voyage dinner. The Tomahawk steak was cooked to perfection and it was HUGE. Could have fed 4-5people if you order enough sides. The three of us were fully fed and had to pack about 1/2 the steak home. The meat was tender; however, needed more seasoning -salt. The Brussels sprouts side was below par, it's offensive to the other two sides as they were exceptional. The mash potatoes and mushroom Mac were superb. Their signature cocktails were great. I would recommend the whisky mango sweet tea. The employees were all wearing masks even though the city of Broken Arrow does not mandate it. Thank you! Our server was great and went out of her way to make sure we were enjoying ourselves.

I have wanted to try this interesting little place since it opened but I left the area temporarily for about 18 months and have just recently returned. When my favorite foodie buddy from OKC told me he would drive to Tulsa to renew our friendship, I knew he would love this place. Seating is limited so reservations are a good idea. He pulled into to park just as I was seated at a table for two right inside the door. We exchanged greetings and got quickly down to business, ordering the delightful salmon tar tare as an appetizer while we studied the impressive list of entrees. He ordered the 14 oz ribeye and I got the 10 oz filet along with a loaded baked potato and creamed spinach as sides which were served family style. Everything was well prepared and efficiently served. I don't think I've ever enjoyed a wonderful steak dinner any more than this one. The steaks were both cooked to perfection. He ordered the cream brûlée for dessert and I ordered the bread pudding, which all the reviewers raved about for good reason. If I ever want to impress someone for dinner in Broken Arrow, this is where I will take them. I'm not easy to please, but I give this place my highest recommendation.

The best steakhouse in the Tulsa area! This trump's Mahogany's or Fleming's by a mile! The most tender hearted staff, cozy environment, and location make this a go to spot for a date night or if you want some great food! Food is priced about same as Mahogany's.

Everything here is amazing. Ty is a great bartender! Always makes me feel at home. Staff is so nice you won't get that anywhere else!

New steakhouse in broken arrow. Really good. We got ribeye and filet and both were perfectly cooked and juicy. We also got the duck and it was just ok. Probably wouldn't get that again. Tasted too fried. Creamed corn was good as a side.

Great food and great service in a stylish but non-pretentious setting. You won't be disappointed.

10/5 stars honestly. We came here for our anniversary and it was the best food we have ever eaten. Everything from the rolls to the steak to the cake was absolutely phenomenal. The service is very friend and helpful as well. We will definitely be back!

It's not very often that I am still thinking of a meal the next day, but I think this was one of the best meals I've ever had! We were celebrating our 25th anniversary and wanted someplace special. I love a great meal, but I'm not comfortable in the upscale steak places. This place was extremely nice, but with a casual feel to it. Everything tasted so good! The steak was out of this world! I got the petite steak and my husband got the small filet. They were both so tender and flavorful. We got the mushroom Mac and brussel sprouts for sides and they were delicious! All around a great experience- this is truly a hidden gem in Downtown BA! It was so delicious, that my very thrifty husband didn't balk at the bill! And I've spent today trying to figure out the next special occasion so that we can return!

I wish the seating was a little more intimate for such an expensive place. food is great

Service is horrible. If you looked this place up for a fine dinning experience. Skip it and go to mcgills at hardrock seriously. The food is the same quality and you'll receive way better service. Our soup came half an hour after we got there (before our 40$ drinks or 30$ appetizer). Had 3 people come to auction our food, waited 30 mins between our soup and dinner. The tables outside are so cheap quality our table was bouncing around so badly we couldn't eat got my filet/lobster and salmon Togo. Then waited and waited for my box but it never came so had to go chase down someone to even get my 300$ meal to go so I could eat it. Staff was rude as AF. Please just because I'm dressed in sweats doesn't mean I don't have money. Teach your employees some manners your waiter missed out on a 200$ tip which is my usual. I like to be comfortable while I enjoy a meal, I've served and appreciate attentive servers and I'll tell you I'd skip this spot if I were you there are so many more establishments in the surrounding area that have equal quality food and have way more quality service.

We loved this restaurant! Had the smoked duck and Manhattan Lobster bisque for appetizers, they were both amazing. Then we spilt the tomahawk pork chop and got the wild mushroom and Mac N Cheese and sautéed mushrooms. Bread pudding for dessert! Everything was awesome!!!!

Our server, Rachel, told us when we sat down that because we had moved from a table to a booth we would only have 1:10 hours to eat. Then she told us later she had moved things around to give us 30 minutes more, then told us the other reservation was here and we were in their table. We felt rushed and it created an uncomfortable situation. The food was good, not great for the price, but we felt we needed to hurry. I've waited tables for years and would have been fired if I ever mentioned anything like that to guests. I understand they have a small space but how is that our problem? Overall, not worth the price.