Best Restaurants in Broken Arrow (2025)

The Rose District’s refined steakhouse sources Creekstone beef and treats each cut with pride, from the branded Duroc tomahawk pork chop to 28-day aged steaks. Praised by Tulsa World for precise cooking and an intimate, neighborhood feel, it’s a reliable celebratory pick.

A Tulsa institution since 1932 with a Broken Arrow outpost, White River flies in seafood daily, serving it cafeteria-style with hushpuppies, oysters, and broiled platters. Featured by Eater for remarkably fresh fish in landlocked Oklahoma, it’s old-school done right.

Family-owned since 2003, Stone Mill is where BA families gather for slow-smoked meats, hand-cut steaks, and honey-butter rolls. Recognized by TulsaPeople readers, it’s a hometown staple that balances value with consistency—great for groups and multi-generational outings.

This modest hickory house turns out ribs, sliced pork, and smoked chicken with a faithful local following. Its old-school approach—light seasoning, clean smoke, generous combos—keeps regulars returning for Atomic slaw, fried okra, and a true BA barbecue experience.

Broken Arrow’s go-to for Indian buffet favorites—from tandoori chicken to biryani—plus plenty of vegetarian options. A neighborhood staple since 2017, it draws steady crowds for warm service, value, and a spice profile that can be dialed up on request.

Family-run and beloved for honest, balanced Thai cooking—think fragrant curries, wok-seared basil dishes, and bright tom kha. Locals tout the spice levels and consistency; it’s the area’s dependable answer for a comforting, from-scratch Thai meal.

A small, chef-driven spot blending Japanese technique with Caribbean touches—plantain rolls, jerk accents, and playful omakase platters. Frequently recommended by locals for freshness and creativity, it offers vegan-friendly options and personable counter service.

Owner-operated and welcoming, this modest counter spot serves warm pitas, crisp fries, and generously sauced gyros. It’s the kind of place where the proprietor remembers you—simple, tasty Greek fare that anchors weeknight dinners in southeast BA.

Local breakfast-and-lunch standby with from-scratch muffins, hearty omelets, and diner comforts served all day. Featured by Oklahoma’s official tourism site, it’s a bright, buzzy room where service is warm and the portions are generous.

The only true rooftop hangout in town pairs pizzas and bar plates with Rose District views. Listed by TravelOK and operated by a Broken Arrow hospitality group, it’s a lively pick for casual dates, cocktails, and late-night hours on weekends.

Lebanese-American owners channel Oklahoma steakhouse traditions with nods to area Lebanese steakhouses—think hand-cut Angus, bison ribeyes, tabouli, and cabbage rolls. Tulsa World highlighted its value-forward steaks and generous sides, making it a strong south BA option.