Ruthie's
Restaurant · Richmond
3532 SE Division St, Portland, OR 97202
Highlights
Wood-fired food & Grandma's rolls served with pride
Wood-fired food & Grandma's rolls served with pride
"Down a short alleyway, tucked into the back corner of the patio adjoining cocktail bar Someday, one will find Portland’s only seasonal, wood-fired Mormon food truck. Ruthie’s quickly rose to prominence in 2021, appearing on best-of lists and Netflix as Aaron Kiss and Collin Mohr consistently sold out of rockfish sliders on housemade rolls, over-the-top potato salads, and massive bone-in pork chops, inspired by the church cookbooks of Mohr’s grandmother. Those in the know pay attention to the cart’s Instagram, which has regular updates on new dishes." - Zoe Baillargeon
"You’ll never know what you’ll get at Ruthie’s on any given visit — some days, an order might involve thick slices of coppa in a tangy apple yogurt, or a corn salad topped with popcorn-like puffed sorghum, or pile of creamy, comforting funeral potatoes. The spontaneity keeps things interesting, and the main security blanket stays on the menu at all times: Sweet, fluffy, house-made rolls with seasonal jam, glistening and hazelnut brown on top. Ruthie’s is located behind Someday on Division." - Nick Woo, Janey Wong
"Serving a new pea and strawberry dish with everything bagel seasoning and fresh herbs." - Janey Wong
"Wood-fired food like shio koji pork chops and Collin Mohr’s grandma’s rolls are the backbone of the menu at Southeast Portland food cart Ruthie’s." - Janey Wong
"Ruthie’s is another restaurant that Phil Rosenthal stops by in Portland." - Janey Wong
