"Seared ahi tuna, stuffed crab mushrooms and a 16-ounce ribeye are just some of the selections to expect at Ruth’s Chris Tastemaker Dinner on Friday, May 23 from 6 to 8 p.m. For $125 per person, the four-course dining experience will also include wine and bourbon pairings from Jackson Family Winery and Frey Ranch Farm & Distillery. Reservations can be made on OpenTable." - Emmy Kasten
"Ruth’s Chris Steakhouse at Harrah’s Las Vegas has a prix fixe menu, priced at $98.95 per person. It comes with a choice of a steak house salad or shrimp cocktail; a choice of an eight-ounce filet mignon, stuffed chicken breast made with over-roasted double breast, or blackened sea scallops over jambalaya risotto; side choices of garlic mashed potatoes, grilled asparagus, Southwest mac and cheese, or steamed broccoli; and strawberry shortcake with berry jam, cremeux, strawberries, and mint." - Susan Stapleton
"Ruth’s Chris at Harrah’s has an Easter dinner for $98 per person with sweet corn and bacon chopped salad or lobster bisque; citrus-coconut Chilean sea bass or a 16-ounce New York prime strip; a choice of Southwest mac and cheese, creamed spinach, or steamed broccoli; and coconut cream pie for dessert." - Susan Stapleton
"Received a sizable loan in the initial round of Paycheck Protection Program disbursements, part of a pattern in which the first wave of funds ran out in about two weeks while many smaller, independent restaurants faced difficulty securing and employing the relief money." - Jaya Saxena
"Ruth’s Chris Steak House returned its $20 million Paycheck Protection Program loan due to consumer and political pressure. The restaurant at Harrah’s Las Vegas has been closed since March 17 due to COVID-19 restrictions." - Susan Stapleton