Swanky, warmly-lit outpost offering contemporary Anatolian small plates plus an elegant bar.
"What It Is: A vast Turkish restaurant in Mayfair. Perfect For: Girls Night Out, Guys Night Out, Catching Up With Mates, Group Dinners, Action At The Bar, Corporate Cards The first thing we noticed when we entered Ruya was just how big it is. It’s an enormous corridor of a restaurant. It just seems to go on forever. The other thing we noticed was how empty it was on the weekday lunchtime we visited. We were two of about ten diners, and by our count we were outnumbered 4:1 by staff. The upshot was very attentive service, which isn’t something to grumble about. Nor was the food. Generous portions of cheesy, egg-y pide, calamari, and aubergine crisps got us started, followed by some kebabs, some fish, and a couple of decent desserts. The Verdict: The food here is fine. In fact it’s slightly better than just fine. We’ll have to return in the evening to see if it gets any better (and busier) though." - Sam Collins, Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Eileen Twum
"When you first walk into Ruya’s dining area you realise that, bizarrely, you can’t see the other end of the room. It’s like the world’s longest swanky corridor, complete with bar area, and three separate kitchen areas. Once seated you’ll get some some fairly tasty, if a little overly refined, Anatolian dishes. The aubergine crisps are particularly nice, and the kebabs are cooked excellently." - Jake Missing
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