Ryosho

We had read many positive reviews before visiting Ryo-sho, so our expectations were high—but the dinner still exceeded them, leaving us thoroughly satisfied. Our sincere thanks to Chef Fujiwara and his team for graciously accommodating my dietary requests without compromising the integrity or standards of the overall dining experience. The food was exceptional, the atmosphere refined yet welcoming, and everyone at the restaurant was genuinely warm and attentive. We only wished we had a broader Japanese vocabulary to better express how much we appreciated the cuisine and service we received from the chef and his team. A particularly touching moment came after we left the restaurant, when a light drizzle began. Chef Fujiwara personally brought out an umbrella and ran over to us, wishing us a pleasant evening. This thoughtful gesture meant a great deal to us and has become a cherished memory from our time in Kyoto. If you are visiting Kyoto, we highly recommend Ryo-sho. Do pay them a visit—you will not regret it.

100/10 would come back. Such a masterful display of fine dining and hospitality. Head Chef Fujiwara at the helm drives the meal with a masterful display of his craft all the while being a very warm and welcoming host. The entire staff was extremely pleasant to interact with and everything we tasted was delightful, fresh and just the right amount. This is amongst the best culinary experiences we've had in the world and we are so happy we got to experience it in an authentic Japanese kaiseki way. Highly recommend this. Plan to spend 2.5-3 hours and make reservations. They did accommodate for dietary restrictions which was really nice. I would actually recommend getting in at 6, as being the first one to sit and interact with everyone felt really special.

I had the most incredible experience at Ryosho. I booked a lunch reservation for Sunday, and when I showed up it turns out that I was going to be the only one there (they only do one lunch sitting). I was so surprised that they didn’t just cancel my reservation, not many places would open just for one customer. The food was incredible, the staff were very attentive, and the wine/sake pairings were on point. As an added bonus Chef Makoto was a delight to interact with. I would definitely come here again.

While visiting Kyoto for vacation, I searched for restaurants and discovered Ryo-sho, and I’m so glad I did. I visited alone and had the pleasure of enjoying the full tasting menu with wine pairing. The restaurant is housed in a very beautiful, traditional Japanese-style building, which I truly admired — it immediately sets the tone for an authentic and elegant experience. The space is intimate, with very few seats (perhaps around 8), making the experience feel personal and special. I was truly amazed by the entire menu. Every dish was beautifully prepared, showcasing the natural flavors of the seasonal ingredients. The precision and care in each plate reflect the chef’s dedication to elevating the ingredients rather than masking them. I thoroughly enjoyed the wine pairing, which complemented each dish perfectly. I would have loved to explore more sake, though I’m not sure if it would have paired as well — something to try next time. The atmosphere is quiet, refined, and deeply immersive, with the chef and staff providing attentive and warm service without being intrusive. Dining here feels like stepping into a world where each moment is carefully curated, from the presentation of the dishes to the thoughtful pairings. Overall, it was a truly memorable experience. I left with a deep appreciation for the skill, elegance, and authenticity of Ryo-sho, and I can’t wait to return for another tasting.

Popped in here to celebrate my birthday with my 3 friends on our Japan trip, and man was it amazing. The single bites of fish I had at this place were easily the best of my life. The chefs were friendly, even helping me with my broken Nihongo which I really appreciated it. I hope I get to return here to eat one day, because they clearly put a lot of time and effort into making sure their guests are taking care of. I really enjoyed getting to try real matcha even though I don't like bitter flavors. It was one for the books.

The food was absolutely incredible. The preparation right in front of you was spectacular. I was feeling a little under the weather on the day of our experience, however, the staff was extremely kind to me. They even took the time to make a ginger tea for me. They took such good care of us with the delicious food and incredible hospitality. Would recommend to everyone.

One of the best meals I’ve had in Japan! The chef and staff were very kind and attentive, and the food itself was absolutely delicious. I made the note on my reservation that I don’t eat pork or beef, and they adjusted my menu accordingly. Would 100% recommend!

It's an honour to have an opportunity to sample this high end restaurant in Kyoto. Amazing seafood dishes where they grilled the fish to perfection and quality of the ingredients is top notch, they even catered special needs for my friend on the spot which I should have notified the restaurant well in advance. The level of service is beyond expectations. Nevertheless, the main dishes: scallops, wagyu beef and sakura shrimps were being let down by excessive use of savoury dressing/condiments that jeopardise the original flavour, I hope the head chef would be aware of this fatal error so that customers would not be so disappointed