Jesse S.
Yelp
Sometimes when a new place opens up in your neighborhood, you get a sense of anticipation and excitement, and that's how I felt about Ryu Izakaya, thinking, "Wow! An izakaya place in the Columbia Pike / South Arlington area." And yet, as much as I wanted to like it, Ryu was a bit disappointing. At the end of the day, it's not truly an izakaya-style restaurant; rather, it is mainly a general Japanese restaurant with an added 焼き鳥 (yakitori) section to the menu. Other sections to the menu include まき(maki) and にぎり(nigiri) as well as らめん (ramen) and 丼 (donburi). Again, not really an izakaya menu per se but a more general Japanese restaurant menu. The red miso ramen was fine enough, though it came to the table somewhat lukewarm and was not accompanied by 七味唐がらし (7-spice pepper) until specifically asked for. The flavor was fine enough. The sweet potato tempura maki was different than the usual maki roll one finds in usual Japanese restaurants in the DMV - crunchy, sweet, and lightly battered - that was one of the best dishes. The 焼き鳥 (yakitori) was the disappointment, which is too bad since an izakaya place should stand or fall based on its grilled chicken on skewers. Here, it was fine, served on a fake mini grill that was unfortunately not lit at all and thus failed in keeping the skewers warm. The yakitori assortment consisted of different chicken parts including heart, gizzard, and thigh, as well as bacon wrapped enoki mushroom. They were fine, but just not up to par with what an izakaya restaurant should be doing. For a restaurant with the "feel" of an izakaya, this is fine, but it's just not close to the real thing, especially with a 9:30pm closing time vs izakaya establishments which are primarily drinking places with great snack foods like 焼き鳥 (yakitori / grilled chicken). I wanted to like this place, but in the end, it's another "Japanese-style" restaurant with a number of "Americanisms" that mar the menu.