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"Dayan’s reputable, upscale sushi bar Ryú put him on the map and is positioned as a splurge-worthy, special-occasions destination known for its use of sustainably sourced fish; its wildly popular Hamachi Baby ($18.50) is similar inside to Sushi Dept’s roll but is finished with an extra slab of fish and a labor-intensive jalapeño salsa that contributes to the higher price and more elaborate presentation." - Valerie Silva