Pigzza

They have good pizza dough! However, wish they would offer a pan pizza too. We go to Pigzza often for the large patio, almost guaranteed parking and easygoing ambiance. It’s an Italian-ish restaurant with a barbecue flair since it’s the same owner as Pig Floyd’s right down the street.

I had the gnocchi and opted for additional chicken. I wish I would have ordered the pizza instead. The pasta was average, at best, and the add on chicken was dry. The service was good and all the staff were nice. They have free wifi.

The food here is for lack of better words amazing. Fresh ingredients, fresh preparation and just the rught crispness to the dough makes for a mouth watering pizza! Or should i say "Pigza" You should stop by you wont regret it. The staff is super chill as well.

This afternoon was our first time here. Ordered a pepperoni pie, spicy sausage rigatoni, and a strawberry basil cocktail. The pizza was probably top 3 I have ever had. The smoky mozz and the sourdough crust were seriously good. The spicy sausage rigatoni was absolutely ridiculous. The noodles were perfectly cooked and the spicy sausage was crispy and delicious. My 2yr old daughter wouldn't stop asking for more. The cocktail was also super refreshing on a hot day. I'm mad at myself for waiting this long to try Pigzza. 100000% coming back.

This was a very cute little restaurant in a prime location. Restaurant was very clean and the theming was adorable. That is all I can say good. This was one of the worst experiences I have ever had at a restaurant. We were sat a good 15 minutes and nobody had even came to our table to greet us. We had to look around and ask somebody to help us. The food did not take long to come out, but it was awful. I ordered the half Caesar salad And took two bites and gave it to my husband who also took two bites and said it was disgusting. It was lettuce and a couple croutons with some salt and pepper on it. It was foul! I also ordered buttered noodles from the kids menu. The butter tasted cheap and greasy. Another child in our party ordered the same noodles and absolutely refused to touch them. My son got burnt brown chicken fingers and fries. My husband got pesto wings. Those were so bad. The flavor was awful. We took them home and tried to give them to our dogs, and her dogs were refused to eat them. Our server brought us the equivalent of 2 tablespoons of Parmesan and a small dish for the whole table to share, and there were five of us. She never refilled our drinks, when she would drop stuff off, it would be a half hour before we would see her again and we had to hunt her down for that. The restaurant was not busy at all so we didn’t see any reason for this. We asked at the beginning of our order to be on separate checks and the waitress brought one check set it down and walked away. We had to hunt her down again because she was hanging out with people out in the patio to tell her that we were on separate checks. She brought back separate checks walked away, and we had to hunt her down again to tell her she put the wrong food on each check. The whole experience was absolutely awful. We told the waitress many times that our food was not good and she did nothing. Save yourself the hassle time and money and skip going to this place.

Great pizza! A unique take on some traditional versions of pizza (with a terrific crust) is offered in a pleasant and comfortable setting! Our server was terrific and free available parking is a plus! The food was delicious , if I had to offer one criticism, the Calamari , while very good was much too salty which did somewhat diminish its appeal. We had " The Casper" ( white pizza) and the "Big Mo" and recommend both! Great Sangria as well!

A non traditional Italian restaurant with some yummy options, tight seating and OK service! The flavors in most of their dishes knock it out of the park and while I didn’t have the pizza either time I dined there, the pasta options are enough to make me want to come back. The seating isn’t ideal if it’s not great weather to sit outside but the porch is very nice if the weather is great. Parking can be tight as with most things downtown so just be prepared to possibly do street parking if their lot is full. Service was a bit on the struggle bus both times I visited with challenges getting our orders taken, drink refills, etc. Overall it’s a great option in the area and I’m looking forward to coming back!

Not as impressed with Pigzza my last 2 visits. I didn't get my pizza until everyone at my table finished eating. I approached the expo, since the server was MIA and the pizza was still not delivered. Thomas Ward, the owner was there. He told me the pizza was coming and he would comp it. No apology or any attempt to build rapport with a valuable customer. This last visit the pizza also did take a long time to come and it wasn't that busy. My friend got his entree and mine came about 20-minutes later. Not very cool just waiting on people to eat. The crust to sauce/topping ratio of the pizza was very off. Unfortunately the quality has gone down since my first visit a year ago when they opened.

Okay so apparently I'm not the first one to discover they have great pizza! But I will say that the servers when I ate here were very attentive. They listened to our comments and always made sure we had what we needed. Even the bar tender offered to remake the Paloma cocktail we ordered just in case it was too spicy. Alsooo happy hour lasts until 7pm We ate. We laughed. And we didn't leave hungry!

We ordered the Pastalavista pizza which was amazing!! We loved our cacio e pepe fry app too! Very laid back vibe

Delicious pizza and fun drinks too! We sat outside at night and the lighting felt cozy. I liked the margherita and caramalized onion pizzas; definitely worth a try!

I really liked the food here! The crust and texture of the sourdough was very good and is seemed to have a nice balance of freshness from the herbs, creaminess from the cheese, and meatiness from the pepperoni. I will say that the truffle oil was pretty disappointing in that it didn't smell or taste at all like truffle, but thankfully I wasn't charged for it. The portion size was pretty good to split between 2 people. The staff was so nice and friendly and I liked that they had covered outside seating, as well as indoor. The restaurant seems pretty spacious. I will definitely be back to try some other interesting things on the menu!

Honestly best meat options for a veggie pizza here in Orlando. Great vegan Peperoni and sausage options. They also can make pretty much anything gluten free which is a huge plus. I swear it tastes even better heated up the next day in the oven which I would never say about leftover pizza. They have such fun options for pizzas and their appetizers are great too. We love the calamari and their Caesar salad.

Ordered delivery through Uber Eats. I've been to the BBQ spot: this was by first "visit" to Pigzza. Not really fair to rate based on delivery. That said, I'm impressed. Food was still warm and flavorful after delivery all the way out to Ocoee. I ordered a 12" pepperoni and a Give a Pig a Chance baked sandwich which was accompanied by a small Caesar Salad. As previously stated, the food was still warm upon delivery (kudos to Uber Eats). I. An only imagine how good it would have been fresh and hot. Good flavor, well seasoned, well done (as requested). After placing the order through Uber, I called the restaurant to add some special instructions that the app did not provide a means to enter. They weee friendly and cheerful on the phone and, more importantly, adhered to my requests perfectly. I am adding Pigzza to my list of soon to visit in person eateries. Can't wait!! I left room to elevate to 5 stars after an in person visit.

Tucked away in Mills 50, this spot makes for a super cute date night. Cozy vibes, good food, and a solid menu to share. While the pasta didn't quite hit the mark for me--it could've used a bit more oomph in the flavor department--the pizza absolutely delivered. Crispy, cheesy, and perfectly charred, it's the kind of slice that makes you forget about everything else on the table. Pro tip: pair it with a wedge salad for the ultimate bite. And let's take a moment to appreciate the jammy egg--because honestly, everything's better with a jammy egg.

The name sounded cute so we dined in! Came here on a Friday night after a movie and was sat outside. We ordered the pepperoni pizza with Floyd's carbonara. When the pizza arrived, it was pretty cold to where the cheese wasn't stringy anymore and the cabonara wasn't loose. Service was ok as our server was training someone new.

So came here on a whim however been passing it by thinking when will I try... To start service at the bar was great, welcoming despite me being by myself. The Cesar salad was on par like reviews state, dressing was just enough not to be overdressed. Now the pasta im not to sure. It was my first trying the bucatini noodle and wasn't a big fan as well as the sauce forget the exact name but similar to a vodka sauce, although the name implies it wasn't spicy at all to me though. It has pieces of meatball which was a nice addition. I got the half portion and was thinking it would be a decent amount of pasta but the portions are small imo. I wouldn't come here for pasta, maybe pizza but really not sure this made my list to try again. It was a bit of a bummer too being that I was trying to fill on carbs the day before my 5k race. Neatless to say I was at the right spot for that.

Love Pigzza! We've never had a bad experience here and today was no exception. Artichoke & pepperoni dip was a great start. (Forgive the picture; we couldn't wait to try it.) I had the honey sriracha wings and the sauce is so good. Friend had the Asiago tortellini w brisket and she really enjoyed it. Our bartender/ service was super attentive and friendly. The restaurant is clean and sleek w a nice sized patio. Overall very enjoyable.

Six of my friends and I visited Pigzza for trivia night and we had a great experience. The service was very good as our server was very attentive to our needs. The pizza was very tasty and leftovers reheated well. There is a full bar and the drinks were superb. I love the indoor/outdoor construction of the space as it felt elevated yet relaxed. I definitely plan to visit again in the future.

Back again as this place has certainly become a favorite. My "go to" order is the Cacio e Pepe fries, the amazing artichoke dip and the Casper Pizza with an Aperol Spritz to wash it down. Service is always on point and after multiple visits the food quality and taste continue to shine.

Excellent food and attentive service! Have stopped in to dine and for takeout countless times and finally taking the time to post up a review. Feed a family of 4 average eaters or 2 starvin' marvins for under $40. This 18" (togo only) veggie+sausage+pepperoni = complete satisfaction! This pizza was loaded with toppings, and had the best crust with a perfect chew. It has enough veggies and meat to have a balanced meal. I dare you to not be content after having a slice of this pie!

Love the food at Pigzza. Huge disappointment for the beginning of 2026. They've added a giant tv screen on the south wall. The one over the bar was enough. The atmosphere was nice and casual. Now it's dominated by a big tv. Big mistake!

I finally made it to Pigzza and it was well worth the wait. We arrived around 4 PM without a reservation and were seated right away off to a great start. The atmosphere immediately stood out; the old-school R&B playing in the background really set the mood and added to the laid-back, welcoming vibe. We ordered the "Meat Me at Floyd's" pizza and a plate of wings with honey sriracha sauce. The pizza was the star of the show and the brisket was incredibly flavorful. You could tell they put care into balancing the toppings. The wings were decent, but the house made ranch that came with them was Incredible. I would honestly come back just for that ranch. Our server was friendly and attentive without being overbearing, which made the whole experience even better. I'll definitely be back to try more of the menu.

Unfortunately bread was undercooked/gummy sticky. Maybe a problem with this doughs batch method or recipe. The first was the worst, cheesy bread too gummy and raw dough. The pastalavista pizza we tried was near raw dough, the chicken parm's pasta was gummy and mushy. Chicken was decent. We sent the pasta la vista pizza back for The pepperoni pizza but it was not good. was for the most part the same way raw and doughy. Disappointed. Tiramisu was okay but really the only thing me and my friend could eat for 65$

Not as impressed with Pigzza my last 2 visits. I didn't get my pizza until everyone at my table finished eating. They were nice enough to comp it. This last visit the pizza also did take a long time to come and it wasn't that busy. The crust to sauce/topping ratio was very off. Unfortunately the quality I think has gone down since my first visit a year ago when they opened.

From the team behind Pig Floyd's comes Pigzza - pizza, with a side of smoke. The Vibe Pigzza shares the same industrial-cool, laid-back aesthetic as its BBQ sibling, but here, it's full service rather than fast casual. It's the kind of place where you can show up in flip-flops and still feel like you're out to dinner. The Service The real MVP here? The service. We were welcomed the moment we walked in and seated on the patio. Our server was an absolute gem--genuinely kind, attentive, and on top of everything without ever feeling intrusive. She checked in on us multiple times and clearly cared about making our visit enjoyable. A+ hospitality. The Food We went straight for the pizza, specifically the BBQ pie with smoked mozzarella and brisket from Pig Floyd's. And... it was fine. Not bad by any stretch--just not something that's going to haunt my dreams or have me writing sonnets about it. The flavors were ok, the crust was decent, and it scratched the itch for pizza without needing to call in Flippers or Pizza Hut. Overall Pigzza is a solid local option when you're craving pizza and want something with a bit more personality than the big chains. Come for the relaxed vibe, stay for the fantastic service, and enjoy a perfectly fine pizza in a space that feels homegrown and comfortable. Just don't expect a pizza epiphany.

By the look at Juliette's face, you can tell the pizza was going to be slamming. Right? We got the white pizza and it was phenomenal! Not pictured is the cheesy bread. I actually think it was better than the pizza. The vibes here are always chill and the drinks are great. The chicken was probably a bit undercooked or I'm just too used to it well done.

We went there for a quick dinner before a show. It is very cozy and chic decors and it has both outdoor and indoor sitting. Wednesday night's weather was just perfect to sit outside as sun was setting. The reception and our server were both very friendly and welcoming! I ordered cheesy bread and calamari. My hubby has the CBW pizza which is bbq chicken pizza (we skipped the jalapeño) and a sangria for me. The Sangria is so pretty with all the small chopped apple inside and yummy. Then our calamari came and they are just right. However the breading did not stick on the calamari too well and fell off a lot. My cheesy bread is divine. So many cheese oozing out... but I think what makes it so good is the seasoning on top. So yummy! Then my hubby's CBW pizza came out pipping hot and yummy! It is very delicious. We definitely have to come back and try something else. Overall is a very friendly and delicious place to have dinner.

I scoped out this place months ago when I knew I was going to be the area. Talk about a drool worthy menu. I'm from NY, and I never ever get pizza anywhere other than in my home sweet home...but pizza here was just different and very delicious! I had the Shrimpin Ain't Easy pizza. It's a generous personal sized pizza with six slices. This pizza was so good. The flavor profile was delicious in every bite! It had Alfredo sauce, shrimp, sausage, smoked mozerella and Parmesan. Doesn't that sound like a delicious food marriage? I also got to try a slice of "Big Mo" and a bite of blue cheese brisket garganelli. SO GOOD! Our waitress was Karen and she was a real rockstar. Great personality and kept checking on us to make sure we were okay. Definitely not your average pizza joint. It's Italian with a twist and deliciousness in every bite! 5 stars all the way from a New Yorker who takes her pizza very seriously!

I initially tried Pigzza the week they opened and was underwhelmed with the food as they were still working out some kinks on the menu. We went back to give them another chance. Keep in mind they have a pretty limited menu. I wish I could say this visit was better. There was a group of 5 of us and the food was good, but the service was horrific. I will say the espresso martinis come black (no bailey's or kaluah) and I was not a fan of the mint pesto. Our server forgot to ring in one of our drinks, another server had to bring us boxes because our server never came back with them. To top it all off, the server then LOST MY CREDIT CARD. I have no idea how, she was only gone for 5 minutes. We waited 20 minutes while she tried to find it and she eventually gave up. I had to cancel my card and order a new one. Let's just say I won't be back.

I've been meaning to try this place and finally got to go recently! The interior is nice and clean, and there was surprisingly alot of seating available. Our server was named Taylor and they were super friendly and had great recommendations. Everything I had here was amazing. I love vodka sauce pasta and the spicy sausage rigatoni was delicious. Next time I'd like to try the vegetarian option since the sausage flavor was a bit strong, but it was good nonetheless. The fries were flavorful and had a perfect fluffy/crisp texture; it came with a side of truffle aioli which made it taste even better. The tiramisu we had was carrot cake flavored and it was nice too! I would love to come here again in the future!

Tried for the first time had delivered, tried a pizza and cheese bread. The pizza was just pepperoni and mushroom pretty basic , I don't think I have ever seen that many mushrooms on a pizza they outnumbered the pepperoni by a long shot, the crust was very dense and chewy. I am just not sure I would add this to my go to pizza place.

They may sound like odd combinations but if you try them they work. I love this inventive menu

This spot has a cute inside outside vibe, you can see the kitchen which is cool because you can see them cooking, they do have a bar with craft cocktail options. Food was decent but nothing spectacular. We ordered the calamari and it was really rubbery, it was a great size and portion but some pieces weren't very edible. The pizza was great and very cheesy. The French fries were my favorite part of the entire meal. I'm glad I tried it but I don't know that I'd rush to to go back.

This place was super cute! There's indoor and outdoor seating. We chose to sit outside because it was a gorgeous evening. They have a nice little spritz menu and lovely cocktails, but I stuck with a classic lemonade. My food was delish. I love that you have the option of either a half portion or a full portion. I got the half portion and I felt like that was the perfect amount. The sausage also had the perfect amount of spice, you won't be leaving with a sniffling nose. Everyone was super sweet and had a lovely smile on their faces.

Cute Italian-ish joint! Came here with a friend for a chill catch-up dinner, and enjoyed myself. Our server was kind and the food didn't take crazy long to get to us. I love that drinks are 50% off during their happy hour, so that made my sangria taste even better (also, the sangria lasted my entire meal) I ordered the PastaLaVista pizza and it was such an interesting concept... but tasty! I never thought about pasta on PIZZA! I don't eat pork, so I subbed in vegetarian sausage. Overall, I liked the pizza but wish that it had a little bit more flavor. I would definitely order it again, but I think that the Parmesan and crushed pepper (I ordered on the side) helped add flavor to the pizza. I'll definitely be back! FYI: parking lot is small.

We went about an hour before they closed, but the server was very attentive and understanding. We were seated outdoors on a cold, rainy night, but they had outdoor heaters to keep us warm. The cars zooming by got a little loud at times, but nothing too disruptive. The food was okay. I tried a bit of my friend's pasta and it was delicious. The sauce was rich and the noodles were thick and just the right texture. We tried the PASTALAVISTA BABY pizza, which was a little disappointing. It was small considering it was over $20. The pasta was a bit much on top of a pizza. I think I would've enjoyed it more if it was just the pasta with the sausage and vodka sauce, without the pizza base. The drinks were okay as well. We tried a few of their cocktails and there was nothing that notable or remarkable. I ordered the Flora the Explora. It was also a little strange that we got our drinks after all our food arrived. It would've been nice to receive them first. Overall, it was not a terrible experience, but it is pricey for the food they offer. I think if I were to visit again, I would consider just trying more of their pasta dishes.

After hearing compliments for and reading reviews, we decided to venture out to Pigzza for dinner. I had made a reservation online because I thought it might be super busy, and reservation slots were disappearing quickly. We arrived for our 7:45 PM reservation and there were only a handful of people indoors (at their limited seating) and one table on the more spacious patio. The hostess was first going to seat us way in the back around the corner of the restaurant where there's no windows and I asked for the front room with windows. I definitely don't want to ever sit way back there; it did not look inviting. To start, we ordered a small Caesar salad to share. Then we each ordered our own personal pizzas. I tried the CBW with BBQ chicken chunks, jalapenos, bacon, and Alabama white sauce. It was a delicious combination. My partner loves mushrooms, so he opted for the Big Mo -- vodka sauce, mushrooms, mozzarella, and caramelized onions -- and ate every last bite. While we sat there enjoying our dinner, the restaurant (inside, outside, bar) kept filling up. I guess the restaurant doesn't get busy until 8:00 PM!

I've driven by this place a few times but I moved from Orlando and I've wanted to try it so while I was visiting I took a trip on in! It's cute, you could sit inside or out. We sat outside. It was a cool day so it was perfect. It is off of mills but the road wasn't annoying which is great! We started off with some express martinis which were really good, we had a few of them. We also got wing and a bowl of spicy sausage rigatoni. Everything was 10/10. I would love to come again and maybe also get pizza. Our server was attentive and quick, she was supper nice and easy going too, deff recommend giving Piggza a try!

Stopped in for lunch this past week and got an outside table on their patio. Our server came by quickly to drop menus and to get us any drinks. She was great. We ordered a wedge salad. Piggza's version came with grape tomatoes and sliced hard boiled eggs. The outside of the egg was colored black which was made that way by soaking it in balsamic vinegar. Also had their mushroom pizza. I believe the called it a Big Mo on the menu. Also ordered a fountain soda. Check with tip and tax was $52. I understand food costs but still thought this was expensive for a salad and pizza.

I have been dying to try this place ever since I opened. I went in there once before and it was so packed. We had to leave but I really wanted to come back. We arrived there early on a Saturday night before Christmas time and it was only mildly busy we both found seats at the bar and decided to take a look at their menu. The bar area is very spacious and the restaurant itself is very clean and crisp looking I love the white countertops and the lights around the bar and appreciated the fact that they had a patio area for when the weather is nice however, that's where my compliments seem to stop We both ordered a drink now the drinks are going to be those cocktail made to order drinks so they are not cheap whatsoever and the pizzas are not cheap either I felt like the staff was running around pretty crazy, and I felt like the bar area was a little bit scrambled and on organized it took a little while for us to get our drinks even though you can see from the picture, we were the only one seated there. Now, I understand that there might have been other tables outside that were very demanding, but it just seems like with better organization. This place would run a little bit smoother. The pizza itself was just OK. I haven't been super impressed with a Pizza in Orlando in general, so I'm not really sure how I would write this. It just tasted pretty average to me, and with it costing so much I would just rather go to another pizza place and take it to go . I thought the menu would be a little bit bigger but to my opinion, this seems like just another expensive pizza place in Orlando.

Ambiance was very nice. Chelsey was a great server and checked very often. The food was brought out in a timely manner and all tasted great. The fries are definitely shareable. Carbonara tasted great but could've been just a bit more saucy and peppery

We were looking forward to our visit but unfortunately it did not was a good experience. We were greeted by the hostess and she was attentive, friendly and got us in right away. As for our server, that was another story. Not only did she take a while to acknowledge us (even when it was not as busy), she got one of our orders incorrect and when asked about it when the bill came she got upset and gave us a bit of an attitude. She was fine taking care of other tables but not ours. That really ruined the whole experience. We ordered a campari spritz (ok), the calamari (delicious), caesar salads (not a fan since they were drenched in dressing) and the meat me at Floyd's pizza (a bit on the spicy side but good). We may consider trying other pizzas, but not sure if we will based on the bad experience we had.

The ambience is nice but the food was not that great. As good as it looked, my pepperoni pizza was really salty. I'm not sure how that works but even when I took bites without the pepperoni and only ate the cheese, it was still very salty. The spicy rigatoni pasta wasn't all that either, it wasn't terrible but wasn't amazing. I honestly think cheesecake factory's spicy rigatoni is better..

Simply put Pigzza is amazing! Our server was friendly and pretty quick for how busy it was. The restaurant was clean and we liked that there was outdoor seating. The pizza was great and had a nice crispy crust. The spicy rigatoni was the best we've had in the area so far.

Glad we tried this place out ourselves after hearing so much about it! Loved their outdoor seating, and they had heaters outside to add to the coziness. Our server was so sweet, we went with all her recommendations and everything turned out super good. Started with the "when the moon hits your eye" cocktail which was very smooth. We couldn't pass up the cacio e Pepe fries, which had the most delicious garlic aioli. We split a pepperoni pizza, can't go wrong there - I'd probably try something more adventurous next time like their "meat me at Floyd's" and had to save room for the banana caramel tiramisu! So yum! Overall great spot to have some good eats and drinks! Looking forward to our next visit.

We stopped by for a late lunch and this place was great. It was very open with plenty of sunlight, doors open & outdoor seating exposed. We chose a seat near the kitchen where it was semi open and you're able to see the cooks in action. Karen was our server. And she was great. Talked us through the menu and gave us her suggestions as well. We ordered smoked wings (siracha honey), a 12" pizza (meat me at Floyd's) and the strawberry bread pudding to end the meal with. The wings were delicious. 5)3 siracha honey was spicy but not overwhelmingly spicy. A well balanced with the honey. The house made ranch was delicious as well. The pizza had a guava bbq sauce, brisket, red onions, and some green onions. The guava bbq sauce had a tiny kick which caught me off guard but it was delicious. A mix of savory, sweet and spicy. The strawberry bread pudding, was warm. I wish it had more strawberries in it but it was good. Overall we had a wonderful experience and recommend this place for anyone looking for a nice meal

Service was good, and the food was delish. I went for lunch with coworkers and would definitely go back. Much better experience than my first time.

Loved this restaurant. Ordered a wedge salad and a pizza and was plenty to share with my husband. Service is great, food was excellent with a casual ambiance. Parking is limited, there is table seating and bar seating. You can customize your pizzas via half and half.

Calamari - Yes Carbonara - Yes Pasta La Vista - Yes Who knew pasta on top of pizza could be so delicious! So carby, but SO GOOD... "They're your tastebuds. Satisfy them!" - Allan Delacruz

Pigzza is one of my favorite neighborhood spots! The space used to be an auto service station. The interior is modern, bright and fun! They put a twist on comforting italian dishes and have created delicious flavor combos. From apps to dessert, the updated menu is full of something for everyone! My Order: (My fiancée and I split) Meet Me at Floyd's Pizza (brisket from their sister restaurant Pig Floyd's.. omg it is amazing!) Spicy Sausage Rigatoni Blue Cheese Brisket Garganelli YUM! I would go back and order exactly the same next time, though there are some other options I need to try. Support restaurants owned by locals like this awesome spot. Also, shout out to our server Laya for being attentive and so kind!

Came here on a Tuesday night after a recommendation from a friend. Rainy night, and no problem getting in. First off, everyone was friendly. Mixed on the food; It was one of those long days (at the springs) and around 8 pm so maybe we were tired and didn't full appreciate it all. Ordered a larger Caesar for the table (4 of us). Surprisingly ( in a good way) they kitchen split it for us. It had a ton of parmesan, probably too much. My youngest is a self proclaimed Caesar afficionado and she didn't eat too much of it. Ordered a Big Mo Pizza for the table. It was good but I think I would have appreciated it more not being so tired. Also ordered a Spicy Sausage Rigatoni. Was very good but again the tiredness probably didn't make me appreciate it as much. Beer was pricy at $10 for a Peroni. I would love to try again next time in the area (not after a long tired day!)

When I heard the masterminds behind Pig Floyd's and Stasios were making a BBQ+pizza fusion, I pretty much checked their IG daily for opening dates. Managed to snag a spot in their lot on a Saturday night! Pizza gods must have been smiling down. The space is awesome, love the entire decor and got a patio table pretty quickly for my table of five. We got the Meet me at Floyd's $22 and Cacio e pepe fries $10 and they were delicious! My only reason for not giving it 5 stars was due to the long wait for our food (30 plus minutes) and hard to reach server when we wanted the bill. But to be fair it was a busy Day, I would still go back at a less busy time.

The day of my visit was a fairly common FL day, it was sunny and then 10mins before my reservation the sky opened like a monsoon. The small parking lot was full, because no one wanted to leave and I had to park down the street and run through the rain so I was on time for my 7pm reservation, for 8 people. We did not get seated until about 745. The rain caused most of that delay, but even when the tables were cleaned and available it took time to seat us. Our server was friendly and knew the menu well. Maybe they were a bit understaffed that night as it took awhile for her to check in or for us to find her to get the check. Food wise we got the Caesar Salad, which was fantastic. I might get it every time. The lettuce was crisp and the dressing on point. The "Meet me at Floyd's" was good. I liked it, would probably order again, but had higher expectations. I look forward to going back and trying some of the pasta dishes. I am confident Pigzza will continue to get better and become an Orlando staple due to the dedicated ownership and team. Looking forward to my next visit.

No place I rather be in a Friday evening. Great outdoor seating. Love the pizza trays/ holder opens up room in the table. Tried a few different items. The Cacio wings were great. Gluten Free Pizza crust with gluten free pasta on Pastalavista Baby pie, got me both my heavy carb favs all with out the gluten experience. F'in delicious! I'll bee baccckk.

Nice restaurant. Beautiful porch, interior isn't huge but they do take reservations so plan ahead. Love the open kitchen concept, fun to watch them work also impressed by the cleanliness (since I could even see under the vent hood). Server was friendly and knowledgeable. He made good recommendations and didn't hard sell anything. We split a pepperoni pizza and half order of bucatini carbonara. Pizza was good. High quality ingredients and tasty crust. Definitely order again. The carbonara was surprisingly tasty (I'm not a fan of traditional versions with heavy egg flavor). This had a nice garlicky, cheesy flavor to balance the egg and judicious use of black pepper. Cocktail menu is creative and there's certainly more items on the menu to try. Also huge plus---attached spacious parking lot with overflow.

Let me start by saying that I am a huge fan of Pig Floyd's. And I've been dying to try Piggza since I first heard about it - that adorable sign teasing me on my way home from work. Looking at the pricing I was a bit skeptical about whether or not it would really be worth it. ...let me tell you - it was well worth the price! We tried 3 dishes, the tortiglioni pasta and two pizzas. My husband loved his fresh spicy sausage pasta, but truly, the pizzas stole the show. I'm so glad this place lived up to expectations! Also, we made a reservation for 6 pm, which was convince since more parking opens up in the area right at 6. We sat on the outside patio, but the fans actually made it a pleasant temperature (despite it being July in Florida) and also helped prevent flies from swarming our food.