Bar Bohemien
Bar · Downtown ·
Craft cocktails, natural wines & local beers on a rooftop
Craft cocktails, natural wines & local beers on a rooftop
"Without fanfare, this Culver City rooftop bar quietly closed over Thanksgiving weekend. The move wasn’t entirely surprising given Citizen Public Market’s early November closure; despite initial word that it would remain open on the rooftop, operations ceased." - Mona Holmes
"Bar Bohemien sits in the middle of Culver City, atop the Citizen Public Market. The relaxed second-floor bar offers the occasional live music or DJs, as well as refreshing wines, beers, and inventive cocktails. Try the sour with mezcal, amaro, house-made saffron orgeat, egg whites, and orange bitters. It’s also an excellent spot to catch the evening’s magic hour." - Rebecca Roland
"The rooftop bar above the food hall where patrons can find cocktails and mixed drinks as an alternative to the stalls' beer and wine offerings; accessible upstairs from the market." - Rebecca Roland
"Sitting atop the Citizen Public Market is Bar Bohemian, a breezy cocktail bar that's great for both after-work drinks with coworkers and first dates—a rare combo. Ask fun, getting-to-know-you questions like “did you lie about being 6’5 on your profile?” while lounging at a high-top bar table under the retractable awning. There’s plenty of space here, a mysterious art-deco décor, and drinks like the “Fire & Rain,” made with mezcal, lavender bitters, and fresh lemon. Also, there's lots of food options if you decide to wander downstairs." - nikko duren
"Usually the words “really picky eater” on a dating profile is an immediate deal-breaker, but this person is insanely cute with a dog that’s even cuter (who you obviously want to meet). Suggest Bar Bohemien for your first date. This rooftop bar in Culver City is above Citizen Public Market, a food hall with seven different vendors serving everything from pizza to oysters to al pastor tacos from Mexicology. This way, you both can pick out exactly what you want to eat and then head upstairs with the food and enjoy cocktails on the roof." - brant cox
