Nasushiobara
Train Stations · Nasushiobara ·

Nasushiobara

Train Stations · Nasushiobara ·

Miso-simmered pork tripe stew, fresh sashimi, uni, otoro

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3.0
Yelp
Rated 3.0 stars by 1 reviewers
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null
Nasushiobara by null

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Tochigi, Japan Get directions

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Tochigi, Japan Get directions

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Last updated

Jan 30, 2026

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The rural town where Masa grew up. Tony and Masa visited his family (mom and daughter). His mother made motsuni, "a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso," sashimi with freshly grated wasabi, uni, and otoro (tuna).

Masa's Japan
Nasushiobara