Nasushiobara

Nasushiobara

1

@partsunknown

The rural town where Masa grew up. Tony and Masa visited his family (mom and daughter). His mother made motsuni, "a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso," sashimi with freshly grated wasabi, uni, and otoro (tuna).

Masa's Japan

Tochigi, Japan Get directions

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