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Nasushiobara
Train Stations · Nasushiobara ·
The rural town where Masa grew up. Tony and Masa visited his family (mom and daughter). His mother made motsuni, "a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso," sashimi with freshly grated wasabi, uni, and otoro (tuna).
Masa's Japan
Information
City with rural charm serving motsuni, sashimi, uni, otoro
Tochigi, Japan Get directions
