Bajamar Seafood & Tacos
Seafood restaurant · Downtown South ·
Fresh fish tacos, ceviche, and spicy octopus tacos
![Bajamar Seafood & Tacos by Bajamar Seafood & Tacos [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69486932/Bajamar_Seafood___Tacos.0.0.jpg "Bajamar Seafood & Tacos by Bajamar Seafood & Tacos [Official Site]")
Fresh fish tacos, ceviche, and spicy octopus tacos
"Baja-style fish tacos take center stage at Bajamar Seafood and Tacos. Fresh tortillas cradle crispy fish, tangy cabbage slaw, and a squeeze of lime. For a wider taste of the menu, try the surf-and-turf fries, shrimp tostadas, or mixed-seafood campechana. Not in the mood for fish? Tacos come with shrimp, octopus, carne asada, and more." - Janna Karel
"When craving San Diego–style fish tacos, this casual spot delivers flaky, deeply flavorful battered cod tucked into thick, supple tortillas and doused with chipotle aioli that amplifies a salty, citrusy pico de gallo and finely sliced cabbage to keep things cool. The menu also piles crunchy tostadas with ahi tuna and guacamole or marinated shrimp in a serrano aguachile, but the real standout is a spicy octopus taco: a lightly charred tortilla holding sautéed octopus seared without becoming rubbery, seasoned with smoky chile de arbol, finished with chipotle sauce and melted mozzarella for warm, spicy bites that evoke the beach in a tortilla." - Janna Karel
"Baja-style tacos find a home north of the Stratosphere and on Blue Diamond Road. Spicy shrimp or octopus, marlin adobada, and vegetarian options feature on the menu; ceviche tostadas are a specialty as well. But the primary draw is the fish taco, made with super fresh seafood — either grilled or fried — and loaded with a tangy and spicy sauce and cool slaw." - Janna Karel
"A sequel to the popular downtown home of Baja-style fish tacos, Bajamar Seafood & Tacos offers its whole menu for ordering online. Aguachile Bajamar with uncooked shrimp marinated in lime juice, beets, onions, carrots, and habanero chile on a bed of cucumbers and the Baja Tour tostadas with black ahi tuna, K38, and mulege are some of the more popular dishes." - Susan Stapleton
"For lunch on my days off you can probably find me at Bajamar Seafood & Tacos — that place is just flat awesome: the fish tacos, tostadas and that campechana are fantastic, with great service, amazing food and a relaxed vibe you can’t beat; plus it’s awesome that they opened so close by on Blue Diamond." - Susan Stapleton
