Restaurants to Try This Weekend in Las Vegas — May 2 | Eater Vegas

"When craving San Diego–style fish tacos, this casual spot delivers flaky, deeply flavorful battered cod tucked into thick, supple tortillas and doused with chipotle aioli that amplifies a salty, citrusy pico de gallo and finely sliced cabbage to keep things cool. The menu also piles crunchy tostadas with ahi tuna and guacamole or marinated shrimp in a serrano aguachile, but the real standout is a spicy octopus taco: a lightly charred tortilla holding sautéed octopus seared without becoming rubbery, seasoned with smoky chile de arbol, finished with chipotle sauce and melted mozzarella for warm, spicy bites that evoke the beach in a tortilla." - Janna Karel