Nicholas P
Google
2/4/26 update:
I guess many people don’t know the difference between a wood fired/Neapolitan vs like tavern style and NY. Google is your friend, people. We have smart phones but no one really uses its features. Calogero’s uses Neapolitan style which is soft and chewy. It’s not supposed to be cracker thin and crispy.
We ordered arancini, salsiccia e rapini pizza, and prosciutto & fig pizza. We got a couple mini cannoli’s. It was from a promotion on their social media page.
-arancini 5 - these are the best ones I’ve had. We got meat instead of cheese. They are crunchy and filled with meat and risotto. They are a good size for $5 each.
-salsiccia e rapini 5 - this one has a little bit of a kick but it’s great. It has Italian fennel sausage, mozzarella, broccoli rabe, pecorino, and basil.
-prosciutto & fig 5 - this was a good combination with prosciutto, fig confit, and shaved parm.
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I finally got a chance to come here. Plenty of parking. Inside there are only 3 tables and 10 seats. Most of the people that come in do carry out. However, I recommend eating here while the food is fresh. Make sure you come on a night where there is seating available. They make wood fire and Sicilian style pizzas. If you’re expecting tavern style or deep dish, you’ll be disappointed. They don’t make that here and I suggest doing your research. Prices are very fair. Service was excellent.
We ordered chicken pesto pizza, orecchiette pasta, chocolate chip and pistachio cannoli, and nutella bomboloni. We also tried a couple of the Italian sodas. They were good, less carbonated than the American ones. We also bought a pistachio panettone. These are very popular.
-chicken pesto pizza 5 - one of the best tasting pizzas I’ve had here. Thin crust with a focus on the fresh ingredients. I will be returning to try the other kinds.
-orecchiette pasta 5 - generous amount of pasta. A lot of flavor, nothing is too salty.
-cannoli 5 - it’s firm when you hold it and then crunchy after you take a bite. These are bigger than the other ones I’ve had in Illinois.
-bomboloni 5 - this is like a donut. Good amount of filling inside and it’s soft when you eat it.