Italian Restaurants in Naperville (2025)

A lively, family‑run standout for scratch pastas, wood‑fired pizzas, and shareable plates. Widely praised and voted Best Italian Restaurant by Naperville Magazine four years running; known for visible support of local nonprofits and school events.

Family‑owned since 1996, this neighborhood trattoria draws loyal regulars for old‑school dishes—think chicken piccata, gnocchi, and red‑sauce favorites—and warm, hands‑on hospitality. Frequently recommended in local dining roundups and community guides.

Downtown spot devoted to Neapolitan technique—00 flour, a roaring oak‑fired oven, and leopard‑spotted crusts. Included by Eater Chicago for authentic pies and broad gluten‑free options; locals also come for seasonal pastas and a thoughtful wine list.

A mom‑and‑pop love letter to New York slices and Italian‑American classics. Spotlighted by WGN‑TV and a perennial local favorite; takeout and delivery only, but the foldable pies, vodka‑sauced gnocchi, and house desserts keep fans fiercely loyal.

Serving Naperville since 1974, this independent stalwart does tavern‑thin to deep‑dish plus hearty pastas. Featured by Naperville Magazine for its enduring appeal, friendly bar scene, and stick‑to‑the‑classics approach that’s kept generations coming back.

Family‑run since 1993, known for thin‑crust square‑cut pizza, handmade ravioli, and a big Italian‑American menu. Featured by Naperville Magazine and loved for community banquets; steady service and generous portions make it a south‑side favorite.

Tucked in Naperville Plaza, Rocco’s is a longtime locals’ go‑to for value‑packed thin crust, stuffed pies, and Italian beef. Included in Naperville Magazine’s pizza guide; straightforward, family‑friendly, and consistent for takeout or casual dine‑in.

From the family behind Zeppe’s Italian Market, this modest kitchen turns out crisp thin‑crust pizzas, handmade meatballs, and straightforward pastas. A low‑key, South Naperville favorite praised by neighborhood diners for honest flavors and value.

A family operation since 2010 using Nana’s recipes, Cassano’s does cracker‑thin, pan, and stuffed pizzas plus pastas and sandwiches. Recognized in local media roundups; no‑frills, late hours, and a loyal north‑side following.

Old‑school carryout spot cherished for thin, pan, and stuffed pies with generous toppings. Frequently cited by longtime locals and local guides; expect friendly service, classic flavors, and a true community staple feel.

Small, artisan operation turning out wood‑fired pies, fresh breads, and Sicilian‑leaning pastas with owner‑baker attention to detail. Loved by neighborhood diners and noted by local business organizations for its craft‑first approach.