Le Passage · Lyon

On the Grid : Bar Le Passage

"Here time has stopped. John le Carré would have probably written the scene of a meeting between a spy and the wife of another spy. Armchair clubs, retro folding screens, smoke-filled ambience and ethereal cocktails. Time can be suspended until 3 in the morning on weekdays, that’s rather rare. You must be an insider to find the address, at the end of the "passage". Ring only once. Now you know." - Graphéine

"Bar Le Passage, Terreaux. Here time has stopped. John le Carré would have probably written the scene of a meeting between a spy and the wife of another spy. Armchair clubs, retro folding screens, smoke-filled ambience and ethereal cocktails. Time can be suspended until 3 in the morning on weekdays, that’s rather rare. You must be an insider to find the address, at the end of the "passage". Ring only once. Now you know."

What’s It Like to Stage in a Michelin-Starred Restaurant in France | Eater

"A deeply classical Lyonnaise restaurant led by chef Frédéric Cordier that embodies traditional French technique and reverence for culinary pedagogy; Cordier uses the restaurant as a platform to warn that younger generations are losing the home-taught food knowledge that once underpinned French cuisine." - Samuel Ashworth