Le Passage · Lyon

Restaurant · 1st Arr.

3

@eater

What’s It Like to Stage in a Michelin-Starred Restaurant in France | Eater

"A deeply classical Lyonnaise restaurant led by chef Frédéric Cordier that embodies traditional French technique and reverence for culinary pedagogy; Cordier uses the restaurant as a platform to warn that younger generations are losing the home-taught food knowledge that once underpinned French cuisine." - Samuel Ashworth

https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants

8 Rue du Plâtre, 69001 Lyon, France Get directions

lepassagelyon.com
@lepassagelyon

3 Postcards

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