Kim D.
Google
Da Vinci and Pasta absolutely delivered on every level. From the moment we sat down, the atmosphere felt warm and inviting—cozy without being cramped, with that classic Italian restaurant vibe that makes you want to linger and enjoy your meal. Service was attentive and friendly without hovering, which made the experience even better.
The garlic cheese bread was a standout starter—rich, buttery, and packed with flavor, not just an afterthought like it is at so many places. Perfectly crisp on the outside and soft inside.
The chicken parmigiana Alfredo was phenomenal. The chicken was crispy and well-seasoned, holding up beautifully under the creamy Alfredo sauce instead of getting soggy. Every bite was indulgent and satisfying, and the portion size was generous.
The stromboli calzone deserves special mention—it was massive. Easily shareable (or a guaranteed next-day leftover situation), stuffed generously, and cooked perfectly. You definitely get your money’s worth here.
We ended with tiramisu, and it tasted genuinely authentic—light, well-balanced, and not overly sweet. A perfect finish to a very filling meal.
Overall, Da Vinci and Pasta offers *delicious food, large portions, excellent service, and a pleasant atmosphere. It’s the kind of place you leave already planning your next visit. Highly recommend for anyone in Gainesville craving solid, comforting Italian food done right. 🍝✨