Italian Restaurants in Gainesville (2025)

A Gainesville institution blending art, live music, and serious pies. Featured by Eater Miami and highlighted by Visit Gainesville, it’s where deep-dish Satch-pan and house sodas meet community-minded vibes.

Detroit‑style squares and waffles at 4th Ave Food Park from a local team steeped in Gainesville’s pizza scene. Loved by locals for creative combinations and inclusive vegan and gluten‑free options.

Family‑run with Italian and Greek touches, Scuola turns out crisp, flame‑baked pies and hearty classics in a book‑lined dining room. Praised by Mainstreet Daily News as a local favorite.

A small, independent shop turning out New York‑style slices, big calzones, and honest Italian‑American comfort food. Locals praise the value and consistency; it’s a reliable go‑to near UF.

Campus‑adjacent slice shop known for late‑night service and giant pies by the slice. A long‑running independent favorite for students and alumni, verified by recent operating hours.

Independent, Southwest Gainesville mainstay serving New York‑style pies, pastas, and parm heroes. The shop’s story underscores a hands‑on, from‑scratch approach and a strong neighborhood following.

New on the scene near Archer Road, Da Vinci fires Neapolitan‑style pies in a high‑heat oven and leans into handmade pastas. Early buzz from locals points to a promising, independent addition.

Serving Gainesville since 1991, this Italian‑owned trattoria offers a sprawling menu from seafood pastas to stone‑oven pizzas. Recognized by local tourism guides and beloved for generous portions.

South Main Station’s wood‑fired hub from a homegrown team, known for careful dough work, seasonal toppings, and a lively brunch scene. A gathering place that reflects Gainesville’s maker culture.