Piccola Trattoria

If you’re searching for a true culinary standout in Valencia, Santa Clarita, look no further than Piccola Trattoria. This local gem strikes the perfect balance between high-end quality and welcoming hospitality. From the moment we pulled up, the experience was seamless thanks to their ample private valet parking—a rare and much-appreciated convenience in the area. The Atmosphere & Service The restaurant is incredibly accommodating for large groups, making it an ideal choice for celebrations or family gatherings. What truly stands out, however, is the great service. The staff is attentive and professional, ensuring the evening flows perfectly. Drinks & Starters We kicked things off with their cocktail menu, and "amazing" is an understatement. They are expertly crafted and balanced, setting a high bar for the rest of the meal. The Main Course The food quality here is excellent across the board. While the flavors are sophisticated, the portion sizes are great for one person, leaving you feeling perfectly satisfied. Our table sampled several highlights: • Lamb Chops: Tender, juicy, and seasoned to perfection. • Salmon: Freshly prepared and flaky, showcasing the kitchen’s commitment to quality. • Shrimp Ravioli: A delicate and flavorful standout that pasta lovers will adore. The Grand Finale Whatever you do, save room for dessert. The cheesecake was absolutely awesome—creamy, decadent, and the ideal finishing touch. Verdict: Piccola Trattoria is a top-tier destination for Santa Clarita locals and visitors alike. With excellent food, great portions, and an stress-free parking situation, it is a quintessential Italian dining experience.

Came here. Spent over $300. The ravioli was 100% frozen and the shrimp was over cooked. Then the entire restaurant started closing up, cleaning up, turned off the music and put up all the chairs around 8:30pm. We had half a bottle of wine left and it was incredibly uncomfortable. We were forced to leave when they propped open the door directly next to our table on one of the coldest nights of this year (11/16/25) and started emptying trash. We left the last of our $50 bottle on the table and took the hint to leave BEFORE 9pm. I am so embarrassed that I recommended this place and I am so annoyed that we paid so much money for frozen food. OH and totally raw dough in the dessert. Not molten. Raw dough. Go anywhere else.

If I could give negative stars, I would. The food was extremely disappointing. I ordered the veal parm and it was clearly microwaved—poor quality meat, rubbery, and unpleasant. I took one bite and couldn’t eat any more. The pasta was just okay, with unseasoned tomato sauce. For the price, the food was absolutely not worth it. Desserts were also a miss: the cheesecake tasted more like key lime pie, and the crème brûlée oddly had a banana flavor. Pros: The service itself was good. Cons: Despite having a reservation, we still waited about 15 minutes to be seated. Parking is valet-only, which is inconvenient. Overall, overpriced and disappointing. I would not return. This was especially surprising since I love Piccola Osteria and have had great experiences at that location.

Piccola is definitely the best Italian restaurant in Santa Clarita. The food is always fresh and consistent quality. Service is great and a very inviting dining atmosphere. Tonight we started with the Parma Prosciutto with Pecorino Toscano and Caramelized Figs. Definitely recommend as a light starter. For the main course we had the truffle pasta special and the swordfish. Both were outstanding. Dessert was the apple atop puff pastry served with ice cream and I had an espresso to cap the evening. Great service, great food, and a wonderful date night.

I’ve been coming here for 2 years and the staff is beyond excellent. The service alone would’ve made this a great experience, but the food took it to another level. Everything we order here is delightful and we love their fish. I bring my family/ friends here EVERY time they visit and it’s my go to place for dinner. On top of that, the space itself is beautiful—warm, inviting, and the kind of atmosphere that makes you want to slow down and actually enjoy your meal. It’s perfect for a date night, a celebration, or just a great dinner out. Hands down one of those places you immediately want to come back to—and recommend to everyone you know. I am here about 2-3 times a month and it’s ALWAYS money well spent.

Food was really good. Good options of cocktails and the service was really friendly and nice.

Limited to non-existent free parking. Valet only, which is rare in Santa Clarita. Nice restaurant inside and it would be good for a date night. Friendly service. Great presentation. Not the best Italian I have ever had, but it wasn't bad at all. I had the pumpkin and ricotta ravioli and it was a bit bland to me. A little pepper and a dash of salt helped it a bit. My wife had the bolognese and it was better. Next time, I will try the ossobucco, a rack of lamb or veal. We had a cannoli for dessert, and we could not break it with the dessert spoon we were given, but it tasted good. I would say to give it a try and see for yourself. I miss my old Italian place in North Hollywood called Spumante.

Clean, delicious, sophisticated Sicilian Italian food. Yes, I'll be back. Piccola is by far a Treasure! This is an Italian Family business, husband & wife, etc. It's a Modern, classy, Italian spot, affordably priced. The food at Piccola is one of those places that reminds me of cooking for close friends & family at a home holiday, something over the top, special occasion type dishes. Service: If I could give them 10 stars, I would. A very meticulous Team, working in unison. The kitchen staff is by far one of the best! Attention to detail, refined side dishes. This place, the food and all the staff deserve a Michelin Star! Food: No other Italian place within 50 miles compares. It's worth the drive from Westlake Village, West LA, SFV, Bay Cities, Malibu, etc. AND Piccola Trattoria puts those spots like Nonna and Basta to shame. The food in general is very clean, not oily or greasy at all. Just the right amount of salt, and no overburdeny oregano either. The meat they use to make their sauces is lean, so the final result is not fatty. The dough in the pizza was fresh made through fermentation, not store bought yeast. The desserts were savory, not overly sweet or loaded with sugar. They were divine. The meat dishes were cooked to perfection and to your liking, the lamb chops, osso bucco, ribeye. Some of my favs: 1. Pizza w/ mushroom & prosciutto. I think they use Mozz & Sharp Provalone cheese. Yum. 2. The Baby Rack of Lamb Chops medium rare. Omg, tender and juicy. No funky game taste at all. Sauce on the side, so you can dip. 3. Ribeye cooked Medium. Savory, tangy, filling. 4. Get a cannoli! You'll thank me later. Light/flaky shell, perfect savory filling. 5. Oh, the Tartufo Classico was my favorite dessert. Prices are Affordable. I feel like you could easily get a meat dish at this place for much less than the price of a pasta dish or even a pizza at other Italian places. Piccola's menu is evenly balanced between meat dishes, seafood, pasta and pizzas. It's a good, well-rounded assortment that aims to please. Atmosphere is elegant, call it business casual. It's a great date spot, or a place you would bring your closest adult relatives. Kids welcome too! But by no means is this any kind of NY hole in the wall spaghetti with meatballs joint. It's more sophisticated than that. December 2024 Parking is $6 valet, or some street parking is available. If you're a first-generation Italian to the United states, or your parents are straight out of Italy, this is definitely the spot for you! Piccola T is exceptionally great food, at an affordable price, with great service. Honestly, dinner for FIVE people came out to around $300 WITH Wine, shareable appetizers, desserts (plural), 1st and 2nd courses. Good Luck trying to get those prices in Westlake, Malibu, or the West side. I feel like I got my money's worth at this place, and everyone at the table was definitely satisfied, felt full, and we all had a very delicious and enjoyable meal. AND we had leftovers to bring home. I came here once in 2018, and because of the pandemic and other reasons, couldn't get back until just now. But I will definitely visiting here more often for sure! Please give this place a try if you're looking for good Italian food at Great prices, without the hype. And please tell them I sent you. Cheers!