Best Restaurants in Santa Clarita (2025)

Newhall’s modern American flagship from chef Daniel Otto pairs wood-fired comfort with seasonal polish. Frequently highlighted by Eater LA and praised by local critics, it’s where the city celebrates everything from prime rib to weekend brunch.

The Caruso family’s Sicilian-leaning second act turns out handmade pastas, a standout Norma pizza, and a savvy wine list. Featured in Eater LA’s Santa Clarita guide and beloved by locals for date-night ambiance.

A Canyon Country stalwart from the same family as Osteria, this intimate trattoria is known for handmade pastas, Sicilian seafood, and gracious old-school service. Often cited by local magazines among SCV’s top Italian tables.

A Newhall institution with 101 omelets, lively weekend music, and a beloved brunch scene. Regularly spotlighted by Eater LA and celebrated by Santa Clarita publications for breakfast and midday comfort classics.

Old Town’s pioneering gastropub blends craft beer and cocktails with upgraded pub fare in a vintage-brick setting. Profiled by Santa Clarita Magazine in 2025 and frequently recommended by regional editors.

Community-favorite Greek spot known for generous gyros, loukoumades, and warm, boisterous service. Covered locally after ranking No. 4 on Yelp’s Top 100 Places to Eat in the U.S., it’s fast-casual with heart.

A noodle-centric kitchen turning out slurpable bowls and wok-fired stir-fries with precision. Included in Eater LA’s Santa Clarita picks and an active participant in SCV Restaurant Week, it’s a local weeknight hero.

Family-run Thai favorite known for vibrant curries, papaya salad, and mango sticky rice. A staple on Eater LA’s Santa Clarita guide and a longtime local go-to for bold, well-balanced flavors.

A living timeline of LA County dining since the 1880s, this diner serves straightforward comfort and history in equal measure. Recognized by the Los Angeles Times as the county’s oldest continuously operating restaurant.

Family-owned Cuban cooking—ropa vieja, lechón asado, oxtail, and plantains—served with warmth in Valencia. Participates in SCV Restaurant Week and draws steady local praise for generous portions and soulful flavors.

A small, devoted sushi counter known for generous chirashi and friendly chefs who remember regulars. Recommended on Eater LA’s Santa Clarita list, it’s a great stop for fresh fish without the scene.

Downtown Newhall’s lively barbecue hub—smoked brisket, ribs, and tap-heavy drinks—anchored by a busy live-music calendar. A participant in SCV Restaurant Week and a reliable crowd-pleaser for groups.