Skillet

Changes the menu everyday?! This quaint but very pleasing restaurant offered us a nice breakfast this morning. Wondering how well they do on a daily basis, I was impressed with my biscuits and gravy and the French toast. The French toast was plentiful big and fluffy paired with a whipped butter and maple syrup. The biscuits were just as big in size and I'm glad I settled with only one instead of two! The chicken gravy was so flavorful and had a beautiful color. Seriously delicious. All of it! The cinnamon roll coffee was not to sweet but also not over bearing in coffee or espresso taste, just executed nicely. I love I got to see them purchasing local, they have an Amish van pull up front with a delivery of their fresh quality ingredients like eggs and bread! I have to return soon to try more dishes, I'm impressed.

I’m going to have to add on to the recent reviews. Skillet has been a wonderful place to visit since I moved to Columbus. The food is top notch. Pricey, yes. But it was a splurge I figured was worth it. Recently, it’s a serve yourself setup. My omelette comes in a cardboard food truck container that completely takes away from the experience. Before, it was plated nice, perfectly folded over omelette with micro greens on top. Now? It’s just thrown into a to go container. Serve yourself water is the same size as Dixie cups you use for mouthwash. And a $8 coffee which is the cinnamon roll latte (usually to die for) is served in a GFS paper cup now. Not sure we will be going back based on these new changes. Hopefully this feedback finds its way to create change again.

We have made a decision not to go back. They've made shocking changes to the dining experience that doesn't work for us. Gone are the stylish dinner plates, amazing unique pottery coffee cups, condiments, complimentary water, and most of the wait staff. Expect to pay for tap water, condiment style hot sauce, and for each cup of coffee (no refills). 100% point of sale service and 100% paper plates, coffee cups, and plastic utensils. Orders must be placed by mobile device (QR Code) or via a single kiosk. Payment is tediouly typed in including all your card digits, expiration date, security code, first and last name, email, and phone number, and tip before your order can be placed. Today I placed about a $50 order for 2 but when the food came, I realized I had forgotten the hot sauce. I was informed I had to pay for it. So, again, I scanned the QR code, payment, phone number etc. all over again. I've been to Skillet many, many times, and had always recommended it to friends and tourists. The food is still awesome, the coffee excellent, and their homemade hot sauce is fantastic. If you're willing to adjust to the new payment system, minimal staff engagement, using paper products, clearing your own table like a fast food restaurant, for a once elevated dining experience, you won't be disappointed.

My family three did not get to eat here because there were no open seats. The place is very small. They may have about 10 tables that sit 2 people It is a first-come-first-serve, wait at the door. The only host service is a sign just inside the door that says to seat yourself. When we arrived, all tables were booked and it look like most people were waiting still for their food, which is not a good sign for people waiting outside. The menu looks good, but the space is very limited.

Fantastic food and service! The French toast was easily some of the best I’ve ever had—thick, fluffy, and perfectly sweet. The cinnamon roll latte was also delicious, though a bit on the pricey side for the portion size, which is the only reason I’m giving 4 stars instead of 5. That said, I’d absolutely recommend this place and would love to come back!

We just ate at Skillet for the first time and loved it! Owner is super nice, and the restaurant is small, intimate and charming. Coffees are super good (Cinnamon Bun Latte - hot, Cold Brew with Maple honey to sweeten). My wife and I both ordered the Pimento Omelet, and it was very delicious; our daughter had the Cheesy Hashbrowns - also very delicious. I must comment that the plates of other food coming out of the kitchen looked soooo delicious! Will definitely be back here MUCH more. 😃👍👍👍⭐️⭐️⭐️⭐️⭐️

The restaurant that doesn’t want to be a restaurant. The food is good most times. They change the menu a lot so sometimes it’s better than others. - there are 5 tables in the building and you can’t reserve any. And there’s no waiting list even if you show up you just have to wait outside the front door and fight for a table. - there aren’t any service employees, they actually don’t want you talking to them or interacting with them at all, no servers, no host. - you have to pay for water - can’t really ask questions about the food as you order on your phone and can’t make any modifications. - no espresso just 9 dollar drip coffees with sugar - they basically were like we want a restaurant but don’t want to be open (only open Friday, Saturday, and Sunday until 2.) we also don’t want to have human interactions, they don’t even want to bring you the food you have to order on your phone then pick up from a table, they don’t want to have dishes to do. Everything is paper and plastic.

Save your money. I used to love going to this place and have recommended it to many of friends. Things have changed evidently. A simple breakfast for two, with a coffee each and no alcohol ended up being $85. I’m sorry, but $21 for an omelette?? That’s insane and no way is it worth the price. The service is good yes. The food is decent yes. However there are simply better options out there with better service and value for a breakfast spot.

This place is so incredibly good! I had the biscuits and gravy, which were incredible. My dad had a skillet with sweet potatoes, and my nephew the biscuits with root beer jam! My only regret, was not being able to finish my food. I cannot say enough good things about the service. We sat at the bar (no tables available) with a five year old, and the owner was our server and he was so accommodating and nice. My nephew was a bit rambunctious. Thank you for your kindness and wonderful hospitality. The place itself if small, but very cozy and comfortable. Next time I am in town, I hope to visit again. 10/10 on everything.

Let me start off by saying the staff was AMAZING & provided great service. With that said... My honest review: This place is super small. I counted a total of six tables. Which isn't bad but I get why wait times might be long. Once seated the menu is pulled up via a QR. This is where I was a bit shocked. I come from Miami and even these prices shocked me. $29 for a skillet & $5 coffee. We opted to order two egg sandwiches, two sides, and two coffees... for a grand total of $79... for breakfast.. so although highly rated I'm not quite seeing the reasoning for the rating and prices are definitely high compared to other options locally. Once and done for me

*extremely late post* This is a very nice yet small restaurant. This was our first visit. Needless to say, they did not disappoint. The sandwich I had was huge, messy, and very tasty. As I'm writing this post, I'm not sure why we haven't been back. One of these days, we'll definitely make our way back in there. Keep up the good work.

Definitely a better experience today, though the food was decidedly mixed. Came on a weekday morning, no wait. It is tiny, and there is no room to wait, so be prepared especially in bad weather. Looks like they have a tablet to check in at busy times. Cozy, comfy inside. Great service. Interesting menu, though I hate the QR code thing. Luckily, one of our phones had enough signal, and we picked what we wanted but actually gave our order to the server. Good coffee. Sweetie got cheesy hash browns and was completely underwhelmed. She had wanted pancakes, but none on the menu. The hash browns looked fine but had no flavor and were swimming in- grease? Something that didn't belong there. She barely ate any. I tried a bite after she shoved it away and, yeah, blah. Big portion, but no one was interested. I had to get goetta because I like it and have made it. And it was excellent. One piece a tad overcooked, but still okay. Tiny tiny portion though. I also ordered a Swedish sausage, thinking I would have plenty to take home, but after the goetta I was still pretty hungry. Polished it off too. It was reasonably sized, and an excellent, subtle but savory, sausage. Either meat with a couple of eggs would be a decent but still fairly small breakfast. Expensive, but the quality is up there, at least for some items. Still kind of hit or miss, so it'll probably be awhile till we come back.

I've been wanting to try this restaurant for a while now. And I finally made the time to do so. I didn't realize how small it was until I walked it. It was a quiet quaint restaurant. I ordered the bacon egg and cheese sandwich, with a side of hash browns . The sandwich was huge . It was pretty tasty. Also I ordered the oatmeal pie latte (cold) which was phenomenal. And I ordered the cheese blintzes which was tasty! I thought the overall experience was okay. I would rate the place at least a solid 7. I definitely would go back to try more menu options. The service was pretty good. Our waitress was very nice and attentive.

I'll be up front: we didn't end up eating here. However, there were a few things that prior to even getting the opportunity to sit down disappointed us... when you walk in you just enter your own info into an iPad and do not speak to any person. This was fine but the iPad doesn't send a confirmation text to confirm you are in line, so then I was worried I had miss entered my info, I went to ask someone who worked there (who was not doing anything, just standing there) and they seemed annoyed and like it was a dumb question. PSA: you only get a text once your table is ready! There is also not really anything around to go to while you wait... you pretty much have to loiter outside, which if it's not a nice day, is not enjoyable... Once I finally got my text saying it was our turn we were walking and they gave me literally TWO minutes to reply, after it had taken them over an hour to even give us any info via text to give a second text with what I thought was a pretty rude tone saying "It's your turn. Please come by or let us know if you are not coming." I can't rate the food, because again we didn't end up eating there but overall I was pretty disappointed... we were excited to eat there and the vibes were off from the get go.... As a heads up: it's super small and there's no place to wait or businesses around to meander.

This is one of the best brunches I have had anywhere. Only open Fri / Sat / Sun from 8:30 - 1:30 on a first come first serve basis, the wait is definitely worth it and my wife and I always make a point to get our "Skillet fix" in whenever we are in town or passing through. Service staff are friendly and extremely well trained. Tiny but incredibly charming dining room. Highly recommend - and if the hamburger is on the menu, don't hesitate! It's one of the best anywhere!

Skillet has been on our list of brunch places to try for quite some time. We finally gave it a go, and had heard that there is usually a wait because the inside is rather small. Well, that is a bit of an understatement -- the inside is very crammed, and there's only about 5 tables. They do have a tiny bar area, but they weren't letting any parties sit there. The wait time was only about 25 minutes when we went. They don't take call aheads or reservations -- just check in on an iPad when you arrive to join the waitlist. They have a rotating menu, and it's quite small -- not like your typical brunch place. They don't have physical menus, so make sure your phone is charged so you can scan the QR code. The online menu is a little goofy on the phone browser because you have to click on each item to read the description, then go back to the home page and select again. The prices are also quite a bit higher than you'll find at most places, which fits with the niche farm to table theme. But $5 for a simple cup of coffee? Hmmm. I guess they have to make up for only being open 3 days a week. We started with cheese blintz for the table -- crepes filled with sheep's milk ricotta and crème Anglaise, topped with blackberries. These were the (only) star of the show and definitely would recommend trying them. My SO tried the biscuits & gravy, touted on the menu as blackened chicken breasts in a peppery veloute over a griddled "cat's head" biscuit topped with scrambled eggs. I'm not sure if it was the veloute or what, but the chicken looked like it came straight from a can and should be served to a cat -- maybe that's how they decided on the "cat's head" biscuit? Do not recommend. I tried the farmhouse ranch cheese burger. It's comes with what appeared to be Lay's kettle chips. The ranch cheese was actually really good, but otherwise the burger was average and not worth the $23 price tag. The others at the table both got the breakfast sando, which had scrambled eggs and cheddar on griddled hot cross buns with a maple mustard. Want to add bacon? You can get 3 slices for $10. The service was a bit lackluster, which I didn't quite understand since they serve so few patrons at a given time. For example, we ordered coffees and had cream and sugar. We had no silverware or anything to mix the coffee with. Eventually, we asked for silverware but they didn't bring it out until we got our meals. Also, it was just all around slow. Lastly, the claustrophobic box of a restaurant had such poor air flow and it was so hot that everyone at our table was sweating by the time we got our food. In fact, it actually felt better outside the restaurant than inside. Overall, pretty disappointing experience at Skillet and definitely won't be back. The only thing salvaging this from a 1 star review are the cheese blintz, which I would get again in a heartbeat, but seeing as we won't be back, that doesn't really matter.

Skillet has a rotating menu so you never know what is being served on any given day. There is a small bar inside along with limited seating in the dining area. The staff were friendly and our server was happy to explain the menu. The bacon, egg & cheese was good, fresh bacon and bread. I wasn't a huge fan of the eggs. The grits were ok, different, but ok. My buddy tried the lamb sausage and was raving about it and the homemade hot sauce ($1.50). The potatoes were good, more of a dinner side but flavorful nonetheless. I'd give Skillet another try my next trip to Columbus.

Good, service and ambiance were incredible. It's the best breakfast, full of flavor that I've had in a long time!

Very small, much smaller than the pictures represented on the website. Bar service very limited. Only offer five or six predetermined cocktails, no beer, could not order a vodka/cranberry, or even the simplest of drinks. Food was good, portions were more than acceptable, but menu very limited and prices were on the high side. If you're looking for a neighborhood restaurant with some coffee offerings and a somewhat eclectic menu, it could be the place for you. Staff was friendly and attentive.

Amazing breakfast just on the edge of German Village. The huevos rancheros and pimento cheese omelette were fantastic. The pimento cheese was sweet and spicy. The dining area was intimate and very pretty. And the service was quick and extremely friendly. Highly recommend.

Location; Trip to Ohio, I was told to try this place it is small and cozy, with limited seating. No large parties, make sure to put your name early may be a wait. On this trip just had a small wait. Only reason received the rating as once we were seated, we were informed the ordered system crashed and we needed to order on the to-go app, which make sure you order everything you want initially it was a bit hectic with the ordering system. Food; the food was really delicious, for this I will go back to try again. Once we sat we were asked if we wanted anything to drink, we both ordered coffee with cream and sugar, we did get the coffee swiftly which was really good along with the cream, but no sugar or anything to stir it with. We tried to get someone's attention for some sugar and a stir stick sadly. The food; I ordered the Cheese Blintz, a small order and it was delicious so yummy with a side of bacon which was crisp and heavenly. Who I was with ordered the Biscuit & Gravy, holy goodness it had the best taste with a spicy sausage gravy that was so good. Aduly Beverage, I did order the Watermelon Rise, the food came out and still had not received my beverage I did ask if I paid since now I am confused with ordering online which I did order. The Watermelon Rise, which if maybe received prior to the meal it would have been better, but sadly was disappointed and could not taste any Tequila I am thinking mistake and it was just watermelon juice. Service; Everyone was super friendly, just seemed a bit hectic from the servers and kitchen.

Hubby surprised me with brunch out at Skillet in the German Village on a recent Saturday morning - what a treat! There's no room for waiting in this tiny space, but you can go in to join the online waitlist via QR code. Then, you can walk around the neighborhood or wait in your warm car. The wait seemed to go fairly quickly. Skillet's space is quite small and has a rustic, urban feel with exposed brick and a view through to the kitchen. The amazing aroma of breakfast food permeated the space as well as the surrounding neighborhood for several blocks! My companion and I shared the cheesy potatoes. I was expecting crispy fried potatoes with cheese, but they were fingerlings with no crispy edges to be found. That said, they were delicious - the cheese mixture used was absolutely heavenly. We opted for a fried egg on top - a must-have! Our server told us the portions are generous, and boy was she right. Even with sharing a dish, we still brought some leftovers home. We also shared the Sticky Toffee Pudding cake which was scrumptious. The cake was a bit dry on the outside, but the inside was moist and flavorful. A very nice sweet treat for any time. Overall, we were impressed and will be back! I would love it if there was a way to join the waiting list without having to walk into the restaurant and subject diners to an icy blast of cold air, but spring will be coming again soon!

Best coffee, breakfast sandwich and hash-browns I've ever had! Fresh food and fantastic service. 10/10

Pretty expensive for what you get. I had the Italian chicken sausage omelette and it was good. My husband had the lamb omelette and it was not good, it had zero flavor. We shared the fried cinnamon roll and it was just OK. The cinnamon roll was greasy. All in all we won't be back, but the place was cute and clean inside.

Visiting from out of town and blown away. Best breakfast I could've asked for on a Sunday morning

Love this place! The menu changes daily based seasonal ingredient availability. They partner with local farmers and businesses to provide the freshest entrees. There are menu staples, like the biscuits and gravy, but they vary the ingredients based on what's available. I usually opt for takeout because they are typically very busy for brunch. The seating area is quite small, so there's usually a bit of a wait. Don't forget to try the Skillet hot sauce!

Solid four stars for Skillet. For starters, the wait for a party of two was much shorter than I anticipated. When we joined the waitlist around noon on a Saturday, the kiosk displayed that there were 17 people in front of us, but somehow we only had to wait 5 minutes for a table. Biscuits and Gravy were good, especially the gravy. Griddled Cinnamon Roll was aided by a very sweet maple icing. Grits with cheese were very nice. Regarding the Cheesy Taters, the cheese curds definitely hit better than the fingerling potatoes for me. I added a scrambled egg to it for $2 which was a wise decision that helped the overall dish... as did a side of their house made hot sauce which seemed to be chipotle-based. The portions for everything were larger than I expected which helps from a value standpoint. Leftovers were inevitable!

I've been wanting to try this place for a while, my friends and I were able to grab a table on Friday AM before work. Highly recommend trying to attend this place during an off beaten time or just be ready to wait for a bit since there isn't a bunch of seating. Even though they have smaller menu, I think there are options for everyone. I'm someone who prefers a savory over sweet breakfast which I think this place leans towards more savory options. I ordered the biscuits and gravy; the food was great. The sausage was lamb sausage, which I never had before but it was pretty tasty, it comes with eggs as well. You get to pick how you like them prepared and I went with scrambled.

Skillet is a super small spot located in German Village. It describes itself as a "Seasonal Driven, Farm to Table Comfort Classics with an Urban Edge. Always ingredient driven with complex flavors, but never complicated." On day 4 of my Staycation, I wanted to try a new breakfast spot, and after some searching on Yelp, I landed on Skillet. The neighborhood around the restaurant seems safe and I didn't have any issue finding free parking right outside which usually is a big obstacle to dining in German Village. I was the first one in line this Friday morning. And, yes there was a line. This small dining room only seats a handful of people and they don't take reservations, so plan accordingly. They have have very limited hours during the summer 8am to 1:30pm. Mushroom & Goat Cheese Omelette - large portions and so good. Tip: Be sure to try the chef's chipotle hot sauce. They sell it by the bottle. Cheddar Jalapeno Smoked Sausage (link) - I was disappointed in this. I reminded me more of a cheddar hotdog rather than a sausage. I personally did not taste the jalapeño or smokiness of the sausage. I wouldn't order this again. I was expecting a sausage packed with flavor but the just didn't land it. Cup of gravy Bloody Mary and Coffee My server was friendly and attentive but what immediately made the best first impression was the coffee! Wow! It was good. I asked if they sold there own beans (and they do) because it was that good! I also broke down to have a Bloody Mary since I am on vacation. It was spicy and good but unfortunately it was very light on the alcohol so I wouldn't order another one. Overall this was a nice meal in a nice urban neighborhood. The omelette, hot sauce and coffee were something I'd recommend and come back for.

Grilled cinnamon roll was amazing. Sausage gravy was great too. Loved this little spot.

The food is amazing. We've moved here from the South and enjoy having brunch. This quaint spot didn't disappoint.

Cute little brunch spot that I would only recommend groups of up to 4 go to unless you're getting takeout. Got the cheese blintzes and bacon sando, both really good. Large portion sizes, everyone took home the second half of their meal.

This was a Saturday Bruch-day suggested by a friend of mine. She had hard of Skillet and said we should try it; good call! I don't know how I was not aware of this gem that has been around for over a decade but better late than never. Upon entering the venue I could tell it was going to be great just from the vibe of the patrons and the staff (who happen to be mostly family). There are no reservations but just like everyone else I was happy to wait until my turn. Once seated I was in love with the selection of food and drinks. I started with an Irish coffee and so did my friend. PERFECT! The menu changes al out daily so my delicious brisket hash may not be available but if it ever is offered I highly suggest trying it out. My friend got biscuits accompanied by butter and homemade jam - looked delicious but I was working on what I ordered so I did not try her food but the biscuits looked picture perfect. During my meal I also opted for a Bloody Mary - another win; it was pickled and spicy. Speaking of spicy, they have a house made maple hot sauce we tried and purchased. And finally, since everything was so good - including service - I ordered a to-go of biscuits and gravy for my mom; she was amazed - the eggs were arranged like a fan over the biscuits w/ the gravy on the side. I am not kidding. Egg art.lol. At the subtle suggestion of Patrick I also ordered the cinnamon rolls to go as well - you guessed it - delicious and oh so fresh. I will be going back soon to see what's new on the menu.

Uhhhh...AMAZING! We put our names in around 11AM on a Sunday and were able to be seated within an hour. I would recommend going before 11AM because going after that might put you at risk of near closing time. There is street parking available since it's in German Village. Very small little restaurant and this is my second time being here. It was hot in the restaurant though because I'm not sure if they have air conditioning, but there were fans on. We were seated by the windows which was nice. We ordered the egg sando with sausage, grits and greens, and a side of biscuits and gravy! We also ordered the cold brew and they bring out a little thing of creamer and sugar if you ask for it. The food came out pretty quick. The egg sando should be illegal for how good it looks. The eggs were so fluffy and it was a big sandwich! The grits and greens were alright. It came with a poached egg, but was kind of lacking flavor. Luckily there was kimchi in it to add an extra depth of flavors. The biscuits and gravy were delicious! Will be coming back in the future!

Amazing food! Very small dining room so there will probably be a wait but it is completely worth it. The cinnamon roll is heaven on a plate. Eggs are amazingly fresh. Drinks are made to perfection. Definitely recommend stopping by if you are in the Columbus area

I like to always start with the positive so let's talk about the eclectic and cozy atmosphere of this restaurant and the kind service staff. Now let me explain my rating. The menu is very limited and ask people to pay $17 for a cheese omelette with nothing else along with it -- way above market price. Given the size of the restaurant and likely their kitchen space, they seem to run out of popular items far too early on a Sunday morning (10:30 a.m.), such as cinnamon rolls, sausage and the chocolate pastry. I also expect that for Sunday breakfast anywhere I go that bacon would be available, but I was told that the menu changes regularly and this morning there was no bacon on the menu. For me that's not acceptable for breakfast. This was our first time at this restaurant, so we didn't know what to expect and based on what we saw on yelp, we thought we would be pleased, but turned out to be disappointed. Bottom line - the restaurant is overpriced, and does not have a sufficient menu and supply of product. Bottom line - we spent $62 for two cheese, omelettes, 2 cups of coffee and a small pastry with nothing on the side available with the omelettes. That's too rich for my blood.

This is my second time trying to try this place after all the great reviews people were telling me about! The first time we came around 11 and they were completely out of seats for the day, so given that we didn't wanna wait in the insane weekend lines, we just got our order to-go this time. The hype is real. I'm always a sucker for a fantastic biscuits and gravy, which was one of our favs from the place. The cheesy potatoes were also amazing - just the right amount of spicy to cut through all the fat from everything. The griddled cinnamon bun was less great but I think that's largely secondary to taking it to-go since it was a little cold and soggy by the time we got to it, so we'll definitely have to try that in-person next time.

I hadn't been here in 12 years and it was great to return to this amazing restaurant. I was here for brunch and went for the biscuits and gravy. Wow, this was probably the best version I'd ever had: the biscuit, eggs and sausage gravy all had their own great flavors...it was almost overwhelming. I can't imagine how much salt went into making that plate of deliciousness! I also tried the grilled cinnamon roll, which was also very good...the seasonal fruit preserves were a nice touch. This place is small so I recommend arriving early and/or arriving with a small group.

Cool little restaurant we discovered for breakfast, they had really good drinks and the biscuit in the biscuit and gravy was REALLY good. The gravy itself to me was a little Bland, and the sausage was kind of overcooked but maybe that's just the style. I definitely enjoyed the vibe of the place, as it reminded me a lot of something I'd find back home.

The eggs are amazing. Consistently among the best I've eaten. Put some of their gravy on that as d fantastic.

Wow, if you've not been here it needs added to your list. I had the Sando and although the poached eggs weren't as runny as I would have preferred the flavor in the dish was fantastic. I'd definitely have it again, although I'd request runny yolks, more like their instagram photo. Definitely check out their insta to get an idea before you go. My daughter asked for a grilled cheese ( not on the menu) and they happily accommodated and it was great. My wife had griddled biscuits and fingerling potatoes. We all had some of the potatoes and equally delicious. In the end we shared a griddled cinnamon roll which we were all impressed with. Start to finish, this is a fantastic restaurant.

Hot sauce is spectacular! Fresh ingredients in the fennel sausage omelette. Recommend the griddle biscuits with fresh honey and churned creamy butter. Limited menu and ingredients so make to review prior. Quaint setting with for under 30 people (7-8 mixed table tops).

First time back to Skillet in a long time. My bad since i always enjoyed many good visits in the past. Glad to see they came out of Covid intact. We showed at 1230 on a Saturday and they were to close at 130. Plenty of time. Tables were available but not bussed. We asked a couple people about a table and after a few minutes they told us they were not serving any longer. No explanation. Thats it. No explanation, just seeya later. Is this what restaurants do now?

Very cozy space with excellent food, cocktails and service. The smoked chop dish was completely unexpected and SO DELICIOUS. It was almost bacon-y, totally smoky, salty, unctuous and crispy and served on a cheesy, creamy and generous serving of grits. I barely ate half of it. We started with biscuits and jelly. The biscuits were very unique as they seemed to embody every possible biscuit texture in the same bite. It's a delicious mystery. Last and not least - they only have a liquor license. The cocktails are creative and deceptively boozy. This place makes me want to move to Columbus.

Excellent food and value! There are a lot of great choices on the menu, and everything we had was absolutely delicious. The Huevos Rancheros, the French Toast, the Scrambled Eggs - all perfect. And the service was tremendous. I enjoyed watching the staff interact with one another. They were having a good time and working their butts off. Great experience!

Best Brunch in Columbus! Nothing on the menu is bad. Hands down my favorite brunch spot in the entire city.

I saw a lot of great reviews about this house turned restaurant. It's a tight spot but well worth the wait. They were out of a lot of menu items by time we were seated. However, the burger I had was one of the best ever. You could taste the fresh, quality ingredients in every bite. Our server was also helpful and knowledgeable about the menu. Whether you're looking for breakfast or lunch, this place has something for everyone!

Most delicious breakfast food in the city yet! I've heard of this place for the past ten years but for some reason never made it in til now. I get the crepes which are fantastic! They aren't too sweet and they use real curds. I also got their potatoes and they are phenomenal too. It is a very small establishment so it's usually busy especially on the weekends. It can be quite a wait if you don't go early enough. But the decor is amazing. Very rustic and industrial yet simple. The staff are very accommodating and easy to talk to for such a prestigious restaurant. I spend about $20 every time I go in. I only wish that they had a spicier hot sauce. They have bbq sauce that is ok IMO, not a fan of bbq sauce to begin with so I'm bias. Super clean and organized. Parking can be a little rough especially if it's busy. Otherwise great food and experience! I hope they open another location more north or a bigger spot eventually.

This is our second time going after the living in the neighborhood for over four years. Skillet does an excellent job with takeout. Our main entrees were separated from the sauce and the containers were sturdy. I ordered the lamb gravy with biscuits and my boyfriend got the mushroom gravy with biscuits. My meal was a bit salty, but overall, flavorful; same with his. The biscuits are the star though! They are thick, crumbly, buttery, and utterly satisfying! Also, the portions are quite large -- big enough to share. But I will say, I had TWO hairs in my food so that was a major turn off. We also got a cinnamon bun as a snack for later. Although it was very sweet, the two sauces added for a unique and tasty treat. Overall, if you're in German Village I recommend this farm to table restaurant... for takeout because there isn't much seating inside.

Cheesy potatoes alone are worth the trip. Coffee is great. The homemade hot sauce was pretty good, but I could go either way on it. Service was attentive and super helpful!

Comfort food for breakfast? I'm there. Chorizo omelette was delicious and super flavorful. Breakfast sandwich was huge and you needed a knife and fork - perfect. The cheesy taters were phenomenal. Everything is quite rich and delicious. And greasy. Ingredients are super fresh! This is definitely a treat yo self occasion and you can't eat here regularly if you care about your cardiovascular health haha. The Cold brew and house brewed coffee are delicious. Decor is cute and rustic. Only eight tables inside so if you don't time it right, you'll be on waitlist. Super satisfying meal.

This place is eclectic, beautiful, has great food and great service! It is a little on the high price and so be ready to spend some money on breakfast. The only reason I gave four stars is the poached egg was very cooked like a hard egg. I got steak and eggs and the steak was amazing. But I couldn't eat the egg. I will try this place again and I'm sure that it will be amazing, because I will ask for the poached egg to be less cooked. If you're looking for a unique breakfast spot, this is definitely the place for you!

I'm not sure how this place is rated as well as it is. The food is good, but nothing special- they don't give you much outside the entree (no sides unless you pay much more). We had the sausage and biscuit, which was comprised of bits of sausage in a very rich gravy over scrambled eggs and a biscuit- kind of simple. I can't believe how much I paid for this and to have drinks so light on alcohol. Seating is extremely cramped and you can't escape the draft from the door. The service is decent and friendly, but overall this place was a huge disappointment. I may give this place one more try.

The mushroom dish for breakfast was amazing, as was the other meals we had. It is worth the wait! As soon as you arrive, be sure to put your name in the electronic waitlist just inside the door to reserve your place in line.

I went there for the first time and it is a keeper. I'll come back for brunch any time. The wait to get your food is on the longer side but totally worth it.

They have great food and everything is local produce. They always come out with different and good plates. Also, they have the best hot sauce that I ever had. The service is great, super friendly people and the restaurant looks super nice and cozy. Definitely a great point to have brunch

While I enjoy skillet's menu, I wish they had a few more sides to layer in or something light/sweet to go with all the savory. I was surprised they didn't have bacon either. Could be that they get most of their ingredients locally and it was just that day, but surprising for a breakfast restaurant. All in all, I'd recommend still if you're in the mood for a comfort food breakfast.

Very overly priced. I ordered the Bacon Sando (bacon, egg, shredded cheese and siracha mayo on a ciabatta bread - no side) and my bill with tip was $27!!!! The paper menu doesn't list the prices but online the sandwich is $17. I assume the shredded cheddar is around $4, but the server didn't present a bill (she just took our cards table side - my fault for not asking to see the bill). All in all, there was absolutely nothing special about the sandwich to warrant such a steep price. I can appreciate farm to table food and I don't mind paying for it either, but my breakfast was half of what I spent the night before at the Guild House where we had an appetizer, soup, entree and dessert. There is "the world's best egg sandwich" around the corner at Fox in the Snow for $10.