Jibundoki

The 38 Best Restaurants in Osaka, Japan | Eater

"Jibundoki’s Michelin Bib Gourmand-winning okonomiyaki elevates the Osakan savory pancake with rich infusions of pork and chicken broth. The okonomiyaki — bouncy inside, crisp outside, layered with sauces — are the main draw, but other upscale teppan menu items like sobameshi, shiitake mushrooms with foie gras butter, and garlicky Awaji beef are more than just distractions. Save some room for Jibundoki’s kushiyaki, which includes unusual ingredients like tteokbokki, prosciutto with cheese, and more. Know before you go: Reservations are available only by phone and are notoriously difficult to nab. Slots open at noon one month before the desired date, and Jibundoki only accepts calls outside business hours. Ask a friend or concierge to dial for you if you don’t speak Japanese." - La Carmina

"The owner-chef pours his creativity into teppanyaki dishes of incredible variety. In true Osaka style, both pork and mixed okonomiyaki are available. Though the batter is thick, the finished texture is light. Imaginative grilled skewers hint at the cuisines of many countries, with offerings such as nama-fu, salmon tartare and tteokbokki. All items are served in bite-sized pieces, so patrons can enjoy sampling a variety of flavours." - Michelin Inspector

"If you’re looking for the ultimate okonomiyaki (a Japanese savory pancake) fix, Jibundoki serves up some of the best in the city. Recommended by Inside Osaka, the restaurant is known for its attention to detail, and provides quality ingredients that take the dish to the next level."