Superba Food + Bread Venice
Californian restaurant · Venice ·
Industrial-chic cafe & bakery with Californian fare, breads & pastries
Industrial-chic cafe & bakery with Californian fare, breads & pastries
"Find all the classics ripe for sharing on Superba’s Thanksgiving menu, which can be pre-ordered for pick-up on Thanksgiving morning from now until dishes sell out. Find a whole and half rosemary-honey-brined turkey (whole for $210, half for $110); a honey-glazed heritage ham for $99; sides like sausage stuffing, vegan mushroom stuffing, brown butter green beans, brown sugar-glazed sweet potatoes, white cheddar macaroni and cheese, and more; plus desserts like honeycrisp apple pie and classic and vegan pumpkin pie. The restaurant’s Venice, Calabasas, and Pasadena stores will be open on Thanksgiving morning from 7 a.m. to 11 a.m. for coffee, pastries, breakfast dishes, and last-minute pies, so get a latte and a treat for the road when you go in for pick-up." - Eater Staff
"If we didn’t have anything better to do, we’d spend every Saturday morning for the rest of our lives on Superba’s citrus tree-filled patio, picking at perfectly poached eggs, and reading novels under yellow-striped umbrellas. The food is serviceable—they’ve got vegetable-focused breakfasts, good sandwiches, and warm almond croissants that remind you why the restaurant’s full name is Superba Food + Bread. But that patio. That’s why you come here." - brant cox, sylvio martins, cathy park
"Superba in Venice has always been a nice fallback for chicken-pasta-salad brunches, lunches, and dinners, but its newest location on Sunset is an absolute destination. The food is good—they’ve got vegetable-y breakfasts with eggs that let you know they’re fresh and baked goods that remind you why the restaurant’s full name is Superba Food + Bread. Later in the day, there are salads, hulking sandwiches, and meatier things—most of which come with generous sides. But it’s the stunning patio that we most recommend: There are enough citrus trees and yellow-striped umbrellas to provide the illusion that you’re somewhere in the Mediterranean." - brant cox
"The Superba in Venice has always been a nice fallback when you want to eat chicken, salad, and pasta, but the Hollywood location is a brunch destination. The food is good—they’ve got vegetable-heavy breakfasts with eggs, plus baked goods that'll remind you why their full name is Superba Food + Bread. Later, you’ll find salads, hulking sandwiches, pasta, and meatier things—most of which come with generous sides. But nothing tops the space. If we didn’t have anything better to do, we’d spend every morning on the patio under the citrus trees and yellow-striped umbrellas, picking at olives and reading plotless novels." - brant cox, arden shore, sylvio martins, cathy park
"A versatile all-day restaurant is opening in Calabasas by the end of March at the Commons, adding another Los Angeles-based location to the northwesterly suburb. The budding chain has already opened in Hollywood, Venice, and Pasadena, with a smaller coffee-and-snacks outpost in North Hollywood." - Matthew Kang