Restaurant Progress

Restaurant Progress blew us away. Sat at the bar with amazing cocktails (bartender was on point) and did the tasting menu. Every course was excellent, and they even adjusted one dish for my wife. Oysters and cocktails = must order. Easily a 5-star spot in Phoenix.

I seriously cannot say enough good things about this restaurant. My wife and I came here for the first time and were blown away by the service, atmosphere, and quality of food. We opted for the five course chefs choice, and it was incredible! Each of us received different plates from the menu and had a lot of fun trying the variety of what they had to offer. My wife typically doesn’t like beef tartare, but that ended up being one of her favorite plates of the dinner. I can’t recommend this enough and can’t wait to go back!

Everything was fantastic! I went with a group of friends, and since we all love guava, the bartender crafted a unique guava-based drink for each of us and every one of them was delicious. My favorite dishes were the crudo and the kabocha tortelli. Romantic ambience will bring my husband back for date night.

Everything from the food to service was so perfect! This restaurant had so many local ingredients and flavorful menu items. I highly recommend doing their “Chef’s Choice” 5 course menu. I did this with my husband and the 5 courses were different for each of us! I loved this because you got to try different menu items. Their chicken is so tender and juicy and it will be the best chicken you’ll ever have. I loved the daily stuffed pasta too because the sweet potato with the homemade pasta made it for that home cooked feeling providing that fall flavor profile that warms your insides. Chais was such an amazing waitress and so friendly! Loved how she provided her recommendations and was so welcoming and kind. It is casual on the inside yet felt upscale without the stuffiness Highly recommend for a nice dinner, date, or special occasion

So, my friend and I went there after he heard about them through another friend! And it was some of the best food I’ve had in my 32 years of life! We each did the “Leave it to the kitchen” and as such, we both got five courses different from each other, and each more tasty than the last! Perfect amount of interaction with the staff, all very pleasant and friendly and wildly knowledgeable on their menu

Restaurant Progress delivers an exceptional dining and drinking experience with remarkable value. The “Stay With Me” cocktail blends white rum, Calvados, cherry spice, lime, and soda into a perfectly balanced refreshment. The wine selection shines with a bright 2018 Gamay from Loire and a crisp 2016 Melon De Bourgogne from Muscadet. The staff is very nice, attentive, and welcoming, and the great price makes the experience even more enjoyable.

If you're looking for a top-tier dining experience in Phoenix, Restaurant Progress is the place to be! Nestled in the heart of the Melrose District, this progressive gem delivers an unforgettable night out—whether it’s a first date, a special anniversary, or a fun date night with friends. We opted for the "Leave it to the Kitchen" Chef’s Tasting Menu, and wow—what an experience! This five-course masterpiece showcased the kitchen’s creativity, precision, and passion, with every dish beautifully plated and bursting with flavor. From the expertly crafted pre-dinner cocktails to the decadent dessert, every bite was a work of art. The service? Absolutely impeccable. The staff not only made us feel welcome but took the time to explain each dish as it arrived, adding an extra layer of appreciation to the meal. And let’s talk about the ambiance—it’s warm, intimate, and effortlessly stylish, setting the perfect mood for a romantic evening or a refined night out with friends. Restaurant Progress is an absolute must-visit for food lovers looking for an elevated, thoughtfully curated experience. We’re already planning our next visit! 🍽️✨

Dinner here absolutely blew away any expectations we had walking in. The food is truly an experience to enjoy. The presentation is gorgeous and then you taste it and are just blown away. The chef interacted with us and our server Joel was so fantastic. It was obvious how much they both loved what they were doing. I cannot recommend going here enough!

Finally made it to Restaurant Progress! This place is awesome. Relatively small, but they have a seasonally rotating menu that keeps it exciting and new. I will preface this by saying nothing we had was bad. Our servers, Joel and Chase were wonderful. Chase got us a celebratory bubbles for the table, and Joe recommended a wonderful bottle of wine that paired well with everything we ordered. It's definitely a romantic, moody vibe. We came for a date night and it exceeded our expectations. Very unassuming from the outside. I loved the rustic meets soft, modern vibe. We decided to do the leave it to the kitchen as it is a five course meal for only $75 per person... That is unheard of for the quality of food you get. We started with the Crudo and the beef tartare. The Crudo definitely had a little bit of spice from some Serano peppers, but it was a very bright acidic dish, whereas the beef tartare was more rich and umami forward. We very much enjoyed both. The salads were next. The Caesar was pretty good. Interesting lettuce choice but I wasn't mad at it. I liked the tomato salad. With the addition of the blue cheese on top, I thought that was unique and paired very well. We then got the pastas. One of us got the lasagna the other got the fresh pasta. The lasagna was definitely not traditional and more unique being artichoke in there and not a red sauce. However, I appreciate the creativity and it was very good. Still nice creamy and rich. The fresh pasta I believe was a tortellini. It had a wonderful creamy filling with a hint of pistachio, but the mint garnish really tied this dish together, and added a nice freshness and herbaceous was. That one was definitely a crowd pleaser. For entrées, we had the Bronzino and the roasted chicken. The roasted chicken definitely stood out to me. The Japanese sweet potato was phenomenal. The chicken was very tender and juicy, and the chimichurri brought such a nice brightness to this dish, cutting through some of the richness and contrasting that creamy lemon feta. I also appreciated the textural element of the pepita. For dessert we had the cheesecake and a mango sorbet. The mango sorbet was definitely lighter and acted more as a palate cleanser and the basil in there complemented it well. I very much enjoyed it, especially if you're looking for a small, sweet treat that isn't a commitment. The cheesecake was traditional with berries and nice and fluffy. all in all, we spent around $206 before tip, which included a bottle of wine. This place is definitely high ranking on my list for the atmosphere, the quality of food, the quality of service, and the fact that it is a rotating menu. I definitely see myself coming back here. It's definitely a place that can be dressed up or more casual if you like. The bar looks like a cool area to grab a drink.

After hearing all of the hype, my friend and I were happy to be able to get in for dinner one evening. Unfortunately, the experience was thoroughly disappointing. Like the food was not even cooked - and not on purpose - disappointing. The ambiance was great, with soft candlelight and a lovely setting, but that is kind of where the "great" ended. The service was perfunctory, and I didn't feel like we were much of a priority. The server almost left before we even had finished ordering, just taking the food orders and almost stepping away before we could say we wanted wine, too. The food was where they fell off a cliff. We ordered shrimp crudo and a burrata dish with fried eggplant. The shrimp was very blah, and my friend noted that she has had a lot of shrimp crudo and this was the worst. But the other dish.. wow. When I picked up a slice of eggplant, I noticed it was not just not fork-tender, but I couldn't cut it with a knife. That is because the eggplant was FROZEN SOLID. (I have to admit I was seriously worried that we had just eaten raw shrimp from a kitchen that couldn't properly cook eggplant, but I am still alive to write this, so...) We could not get anyone's attention, so my friend had to get out of her chair and flag someone down. They immediately whisked it away (as well as my share plate that had my portion of burrata I didn't get to finish), and they returned later with a short "sorry" and a new plate - that was noticeably smaller in portion than the original. (It is wild they couldn't just replace the whole portion but did some weird accounting for the prior portion of burrata, which you took before I could eat anyway!?) While this new dish tasted good (the eggplant was delightful once actually.. you know.. cooked), it was surprising at a restaurant with this reputation that no manager came to apologize or even address the issue. I didn't expect the dish comped, but no discount was offered, and it was never really mentioned than a brief "sorry about that," like they had accidentally served the wrong glass of wine, not gave us severely undercooked food. In the end, we left $80 poorer for 2 small plates of mediocre food and 2 glasses of wine, which really was not worth it at all. (Plus we were both still hungry, ironically.) We were not dressed up (because we hadn't initially planned to go there), and I really hope that is not why we were treated as we were, especially in one of the most welcoming areas of the city. I could not help but notice the table next to us were treated much better, even being offered oysters on the house.

So we went for our anniversary 10 years, nothing was good, not true the wine was good, none of the food was good. We spent 200$ on food we hated and shotty service. It was kinda vile

The place is kinda small so recommend a reservation. We shared around 6 plates and we were 3 people. Not pictured but has a lasagna which I wasn't a fan of but other people liked it. We were pretty much full. Staff is friendly as well. Some plates are pricier than others. I wasn't a fan of the chicken either because it was burnt in some areas.

Went here for dinner - Service was great and inside is cute, but the dishes were a mixed experience. We had the burrata with fried green tomatoes and neither of us loved it. I did enjoy the carrot tostada though. Then we had the branzino, the lasagna and the special of the night which was a short rib pasta. The Branzino and pasta were pretty good but the lasagna was way too salty! The branzino was on the salty side too but still enjoyable.

Stopped in for an appetizer and a some cocktails during the Melrose street fair. We sat at the bar and were greeted and helped promptly. The cocktails were fabulous! They had a perfect amount of fresh citrus. The carrot tostada was a good appetizer to share we really loved the combination of the tender carrots and feta. Would love to come back for a full meal I could see this place being a wonderful date spot!

Looking to celebrate New Year's Eve with close friends and was able to get reservations at Restaurant Progressive in Phoenix. RP has been on the radar, but just not checked them off the list. Tonight that ended. All dressed up and entered a softly lite small restaurant space with a direct view of the kitchen. A hustling wait staff moved quickly, but under control throughout the restaurant. I love the restaurant theater of a busy / visible kitchen. The first seating was packed. The menu was price fixed at four coarses and a good selection. We ordered drinks and our dining selections. The first course was tuna carpaccio with lemon garlic vinegarette, chive and cilantro. The slices of tuna were thicker than usual and a knife was needed to get through them. The second course was chicken fried quail with jalapeno cornbread and red eyed gravy. It was scrumptious and quite tasty. The third course was the flat iron wagu with brocolinni, horseradish and pomme puree. Again, it was delicious and the brocolinni was perfect. The dessert, a chocolate tart, was fair, a bit dense and dry. I understand New Years Eve is a busy night and we felt like the dishes were flying out of the kitchen. We requested the food presentation be slowed down as we were having a lovely evening with friend and good food. I would have to give Restaurant Progressive another chance, but not on a crazy holiday service. The food was good but not the level that our friends had RAVED about. Thanks for making the evening enjoyable.

Everything from the food to service was so perfect! This restaurant had so many local ingredients and flavorful menu items. I highly recommend doing their "Chef's Choice" 5 course menu. I did this with my husband and the 5 courses were different for each of us! I loved this because you got to try different menu items. Their chicken is so tender and juicy and it will be the best chicken you'll ever have. I loved the daily stuffed pasta too because the sweet potato with the homemade pasta made it for that home cooked feeling providing that fall flavor profile that warms your insides. Chais was such an amazing waitress and so friendly! Loved how she provided her recommendations and was so welcoming and kind. It is casual on the inside yet felt upscale without the stuffiness Highly recommend for a nice dinner, date, or special occasion

We went here a few weeks ago and had an absolutely spectacular meal. Everything was perfection. Our server was kind and communicative. All suggestions led to delicious options. We were even serenaded by a live band that was performing for a wedding at the Thunderbird Lounge. It never feels like a mistake to go to Restaurant Progress. Always happy to go back.

Stopped in for drinks and a quick bite during the Melrose street fair! We lucked out as this spot is not usually open during lunch hours. We sat at the bar and were welcome right away by the bartender. This spot has such a warm and intimate atmosphere. Would love to come back for dinner service.

I loved the omakase menu. My wife and I are vegetarian and the chef accomadated us well. Each of the dishes were well crafted and enjoyable. The pacing of dishes was well-spaced and not too drawn out like some omakase experiences can be. This place has a relatively relaxed atmosphere compared to other fine dining I've been too, which was pleasantly surprising. My wife and I received two lasagna dishes, one after the other. We finished the first and looked forward to the next dish only to find more lasagna - I expect that we would have eaten slightly different had we known multiple rounds of the same dish would be served.

The tasting course here offers some of the richest flavors you can find for a fair price. You get a lot of bang for your buck at $75. Our tasting menu as of early October 2024 offered some really rich fruits and greens. The Caesar salad in particular was one of the best things we ate all night and packed so much flavor. The later courses were also phenomenal! We loved the Japanese-style prepared steak and the octopus right after. Both came out at the same time so we were able to try both sea and land flavors together. The staff here is very inviting and nice. Our waitress was very kind and super enjoyable to talk to! You need essentially walk through the kitchen to get to the bathroom and the staff makes sure you don't have to say "ope" or "excuse me." Walking past the kitchen is very interesting as you can see your next course getting made from scratch or something you've already tried getting made for another table. I can't recommend this restaurant enough! Pop next door to the Thunderbird Lounge afterwards.

Some parking across the street. Very attentive service. Vegetarian friendly options. Opted in for the multi-course chef's choice option. Delicious food. Such interesting flavors and ingredients. Went in a group of 4, with 2 vegetarians--my only complaint is that we got lasagna twice, which was disappointing.

Ate here about a week ago for my friend's birthday dinner. We had a table of 8 and were well accommodated by Dan and Chais! I personally got the NA beer, hiramasa crudo, fall salad and fresh pasta. My friend got the chocolate mousse for dessert! What a culinary experience this place was:) We've all been about a year ago and I love how they change the menu Fantastic service and energy. The little side room was perfect for our dinner and I love the lighting in there as well!

The food was overall delicious! We shared the warm Brie and radicchio salads and they were delightful. My husband enjoyed the branzino but found the skin overly salty. My friend enjoyed the octopus and I enjoyed the fresh pasta (ricotta filled in a lemon butter sauce). A big thank you to Taylor for such great service. However the pricing felt excessive for the portions on our plates. $31 for 7 small pieces of pasta is a bit steep. We love the cozy, intimate atmosphere of this restaurant but the high prices make it had to justify the value if what you get. We were there to celebrate a birthday and our friend got his carrot cake with a candle and we ordered one too. It was very tasty.

Restaurant Progress is one of my favorite Phoenix establishments. I've gone four times now, and each time is a treat. The staff are incredibly friendly, and know how to take you through the menu that is always a bit new, but with some mainstays.

What a nice dining experience! This kind of rustic/industrial restaurant was charming and intimate for a date night. Our wait staff were great--everyone was very nice and had a good balance of checking in often but not too much. We did the Leave It to the Kitchen 5 course meal and everything was paced very well; we were able to finish each plate without feeling rushed but soon after the plates were cleaned, the next course would come out. One thing to note though, is that we thought the Leave It to the Kitchen option would be totally unique, but most if not all of what we got was already on the normal menu. Overall, the food was very good but nothing blew me away. I loved the tuna crudo and the crispy brussel sprouts (they were perfectly crispy and I liked the spicy sauce + Burrata with it). The beef tartare and ribeye were good, but a little too pickled/vinegary for me. The squash and the salads (not pictured) were also good but I probably could've done without. Would still recommend a visit, especially for some wine or cocktails (we had multiple rounds of drinks and loved them all)!

This is an amazing little restaurant. Delicious menu items (seasonal menu) that are beautifully plated. Rarely order dessert when we dine out but is worth it here!

Hands down one of the best places we've eaten in Arizona! The menu is amazing and I love how it changes from time to time to give you variety. They also have tons of gluten free and vegetarian options. The atmosphere is so quaint and eclectic and the staff is amazing. One of our favorite spots for a date night or special celebration. Also the wine and cocktail options are fantastic! If you are looking for a nice dinner spot in Arizona that isn't a chain and has amazing local vibes, food, and overall experience - this is the place!

Progress was a fun experience. I wouldn't say it's a must-try or that it was worth the over $300 bill for two compared to other $300ish restaurants we've been to (felt more like $200ish?), but it was nice to do. My husband and I did the "let the chef decide" option, so we each got five different courses. It was cool to share ten plates off the menu and get a breakdown of the ingredients from our waiter, Anthony! One negative was that they don't have high chairs or changing tables. I get it's not a kid-friendly place and the vibe is on the modern and trendier side, but ours behaved well enough and I wish they made parents feel a little welcome. The things we were served were crudo, steak tartare, squash tostada, curried carrots, tomato salad, burrata, chicken, branzino, cheesecake, and mousse. Everything was created and plated so carefully! My favorite was the chicken, and I think my husband's favorite was the tostada. Overall, the food was incredible. Be warned, they charge for bread and butter! It's worth it, though! I also ordered the gruner wine and my husband got the Of Wolf and Man cocktail. He made his impressed face so it was a win.

My wife and I went here for our first wedding anniversary two years ago and were blown away--we came back two weeks ago for my 30th birthday, and were blown away again! Every dish they prepare has some of the most decadent flavors I've ever had. Each has its own unique background flavor and punch that I simply haven't been able to replicate at other restaurants. I had a part of 10 for my birthday, so I was a bit nervous about whether or not my guests would enjoy, but everyone at my table was just as impressed as I was! Party was a hit. Dan, thank you for making that day so special for me and my group. I can't wait to come back soon!!

Food was outstanding! I cannot believe I have lived here two years and am just trying this place. The inside was very cute and cozy with a large outdoor patio in the back. Our server was lovely and she gave excellent recommendations. Cannot wait to come back

We came here after a long day at the hospital and enjoyed the great service and environment. The food was all delicious. It is more of a share style restaurant which was nice because we were able to try many things. Our favorite was the chicken croquettes. They were full of flavor and had a nice crunchy outside.

I don't have enough good things to say about Restaurant Progress! I had a priceless time with my best friends here. The atmosphere is is incredibly intimate and cozy, with a sophisticated touch that makes you feel like you've stepped into a restaurant outside of Phoenix. We opted for the chefs tasting menu which was well worth the $100 for the 5 courses You could tell each dish was crafted with care and detail The fact that you can pick out a bottle of wine yourself from the fridge adds a personal touch to the dining experience I also got the espresso martini with mezcal which is also worth mentioning because it was so good! I highly recommend this to anyone thinking about stopping by

I have been looking forward to this place for a very long time so maybe it's the hype leading up to going that really made them fall flat for me but it just wasn't what I expected. The food was mediocre to me however my wife loved the chicken croquettes. My swordfish was overcooked and had the texture of a pressed patty due to it being overcooked and dry. The flavors were good just as I said fell very flat for me considering they present themselves as a top shelf restaurant and I wanted it to be that for me too. Service and space I will say is amazing the back patio is beautiful and the wine room is quant and we were able to be all by ourselves for the duration of the meal which felt really cool. I just keep coming back to the food and I'm just so sad. Seems like it was a rare occurrence as most everyone else loves it here so do wish them the best

This place is so cute and classy, our waiter was so nice too and helpful with our decision making. The hostess was also really sweet and sat us inside because it was raining but only patio was available since we booked our res 10 minutes before we were walking in. The food was very good New American and I recommend the fresh pasta and beef tartar. The chocolate mousse was my favorite part. The crudo wasn't my favorite (kinda bland) and the oysters were pretty good, but I felt like there was an ingredient in there that didn't quite mix with the others. The bathrooms are completely coed and a girl can literally use the restroom in the next stall over from a guy. I found that to be a bit excessive and uncomfortable. But not a huge deal. Overall, had a great night and would definitely return!

The current menu is amazing! Fall flavors, perfect for patio weather. Of Wolf and Man cocktail is nice and smoky. Ceasar salad and pasta are both fabulous and full of flavor. The samlon conserva was my fave. Friendly and knowledgeable staff. Highly recommend.

Had a great meal at Restaurant Progress! We were seated outside and initially was hesitant because of the cold weather. Thankfully they had plenty of heaters so it made no difference than if we were seated inside. The staff were really attentive and made some great recommendations on the menu. Menu thoughts: - If you love burrata, their take on it was delicious. - Get the maple panna cotta if you're having a maple kick like I am. It was the perfect amount of sweet for a dessert without because too much.

I wanted to love it, but left feeling underwhelmed. I discovered Progress after a friend posted about it on Instagram. I had company coming in for NYE, and found they were doing a chef's choice type menu for the night. I called to inquire about the specifics and the staff was so helpful in booking my reservation. The presentation of the food was lovely, but I was put off by the taste of a couple of the plates. The staff was wonderfully kind, but we did have a couple of snafus like courses delivered out of order and an incorrect liquor in one of the drinks. These were taken care of promptly. The patio is cute, and mostly enclosed, but the heaters didn't make it to our table so it was quite chilly. At $100 per person, the four course meal left us wanting more, with small portions for the price.

What an awesome place. Food was delicious. We had the branzino and chicken. Prawns to start. Service fantastic. Can't wait to go back.

Everything about this meal was perfection. Service was next level. Everyone was very knowledgeable and super friendly. We are always nervous to let a restaurant pace our meal but Restaurant Progress nailed it! The timing was perfect. Everything we ordered was delicious. I think they change their menu with what is fresh. But if they have scallop crudo- get it! Make a reservation, get a cute table outside. Perfect date night.

Came here for fancy dinner as part of college reunion and I looooooved it. There was parking across the street, although I'm not sure we were allowed to park there (then again we are quite late so maybe it didn't matter as much). We all got the tasting course menu, which requires everyone's buy in because it turns out they let you try a bunch of different dishes! Each course had two different tastings. They were all quite delicious. Three of us opted to share a plate of the fois gras + uni-- I think that one was maybe unnecessary. The uni was a bit fishy and the fois gras wasn't as smooth as I'd like. Not a bad price, but also, the tastings had more than enough food. I was very excited to see they had a mocktail option called the mockingbird. I was asked to select a flavor profile: sweet, citrus, smoky, etc. I picked citrus and happily got something similar to a lemon drop margarita- but still allowed me to drive after haha! My friends were also able to get recommendations that perfectly suited their tastes for wine and liquor and other mixed drinks. Overall a wonderful place, with wonderfully kind and helpful staff.

Small dishes, but amazing and satisfying. We did the kitchen choice which at $75 each seems a little pricey, but it's a splurge that's memorable. Nothing was bad. Most of the five dishes each were extraordinary.. 200 bucks well spent.

I have been here two times and everytime I come, I can't wait to go back! This is a place for people who really enjoy trying new items and live to eat. Every dish is so flavorful! The service is great and the atmosphere is 10/10.

We are on a visit to Phoenix and my brother in law recommended Progress. Love the kitschy environment with the old Pharmacy logos. Great ambience and everyone was welcoming as we walked in, including chef and the cook staff. We decided to go family style which we recommend. We ordered the ribeye, tagliatelle pasta, swordfish and pork belly. Everything was delicious. Swordfish can be tough if not prepared properly but it was delicious. We also ordered desert - cheesecake, butterscotch and panna cotta. It was great to share little bites as they were all mouth watering. The flavors were perfectly complementary and not overwhelming. Price is around 4 star, but for us well worth it. Enjoy!

I am absolutely blown away by Restaurant Progress. Everything about my and my husband's dining experience last night was 5 stars. First - the service was fantastic; we had Chase as our waitress who was phenomenal. She was kind, attentive, extremely knowledgeable and gave great recommendations. But even the table runners and lady who sat us (who I think was the manager?) were extremely nice and friendly and quick! Our table was consistently cleaned which we appreciated. Most importantly - the food was absolutely unbelievable. We opted out of the tasting menu and chose our own food. We did the sourdough, which was basic and delicious; the endive ceasar salad, the most unique and tasty rendition we've ever had; the duck, which was perfectly rendered over the best harissa carrot sauce I've ever had; and the mushroom lasagna, which was absolutely to die for due both to taste and texture. Our only complaint was one of our first dishes, the tuna crudo. It was way too salty, almost inedibly so. The mojo sauce saved it, but as our opening dish, we were a little concerned. However, as noted above, everything else blew us away. Last - the dessert. This deserved its own section of the review. Holy. Wow. We couldn't decide and ordered both the ice cream sandwich and the cheesecake. Both were phenomenal, but the ice cream sandwich was particularly delicious. I've never had anything texturally similar and I'm still thinking about it this morning. Sad I didn't take any pictures because both were beautiful as well. Overall, cannot recommend this place enough. Great vibe, great food, and great drink options! Such a wonderful experience and date night for my husband and I, and neither of us can wait to return.

Restaurant Progress is like the the type of girl you want to bring home to mom- beautiful, classy, and sophisticated. It is easily one of the valleys best kept secrets. It flys under the radar, as it lacks the pomp and circumstance of other valley restaurants- but my gosh the food here can compete with the best. We split the squash with farro for an appetizer. I never thought in my life I'd be salivating over squash and craving more but it was perfect. Just look at my picture. The crispy pork belly did not disappoint either. It was the best crispy pork I've ever had. Automatic five stars. The restaurant is incredibly beautiful. The inside is highlighted by the open kitchen concept, dim lights, and bold white backsplash. We sat outside on a cool fall night but it was perfect. The outside area is covered with plants, vegetation, and candles. Winning all around. RP is a great spot for a special night, date, or a great meal. The restaurant is small and intimate, and the vibes are on point.

Delicious appetizers; entrees not so much... We celebrated a belated Valentine's Day at Progress tonight. First time visiting in about 5 years, and unfortunately, this visit fell far short of how I remembered our previous dinner. Service and atmosphere are wonderful, although we were seated in the Wine Room and I felt like the main dining room would have been more fun. When I made the reservation, I was told the Wine Room was more quaint and romantic, and while that might be true for some, sitting across from a wall of refrigerators just didn't deliver the vibe we were hoping for. On the food, we started with the Steak Tartare and Burrata, both of which were delicious. Had we only ordered apps and then left, my review would be far more favorable; unfortunately we ordered two main entrees to share and both were big misses. The Pork Belly was high on flavor with the Asian influenced sauce and bok choy, but the pieces we got were 90% fat and 10% meat. It was tough to chew and almost inedible. My stomach has some work to do to digest all that fat. Strike one The duck was highly recommended by our server, and she had me at "3 hour sous vide". Unfortunately, ours lacked the texture you'd expect from a sous vide meat, and almost seemed over cooked as it was tough to cut. It also lacked any flavor whatsoever, and we found ourselves constantly dipping the duck in the sauce on the plate in hopes it would add something to the dish, but both the meat and the sauce just seemed quite bland. It definitely needed salt and some kind of acid. Strike two Overall, I'd give the dinner a 3 out of 5 on the basis of the delicious appetizers and decent wine. The mains were a big letdown and led to a rather lackluster V day celebration.

My favorite restaurant in Phoenix! Restaurant Progress is a 40 min drive from our apartment so we don't go often as we'd like but it's still my absolute favorite restaurant and THE PLACE I recommend to friends who visit! I'm not going to talk about specific dishes too much as their menu is always changing (another reason why I love them) but every single dish I've had here is amazing!! I love how they often have plenty of light but tasty things that I love like rilettes, crudos, carpaccios, tartares as most restaurants only have a limited selection of these types of foods. The dishes are small plates/tapas style so it's super fun to be able to try a lot of different things (my husband and I usually get 4-5 things to share and some of their yummy bread) And the cocktails and wine list is amazing as well! I usually don't drink cocktails but the ones here are not too sweet so I love getting one or two before/after wine :) The service here has been wonderful and we've gotten amazing drink and food recommendations from the servers! TIPS: I've only uber-ed here but the parking lot seems a bit small for those who plan to drive. Also, I DEFINITELY recommend reservations, and at least a day or two before if you want prime time! We've thought of going the morning of but they typically don't have prime spots (only super early or super late) so learned to reserve like a week before.

The person I was going with got wrapped up in a meeting and was super late for our reservation and the server was super nice about it. I had their cider and it was good, not a huge wine drinker but if you are you'll love it here. For the entree i had the lasagna and it was Don't expect a cheap meal it's pricey but worth it. My friend had the octopus and she loved it so if that's you're type of thing def recommend it, she literally started texting a friend of hers that she needs to come. Def a good spot to have a nicer dinner. The vibe could use some work, need to differentiate themselves from the 100 other hipster-eske restaurants around town. I will def be coming back when the menu rotates to see what else they have to offer!

Food here is great. I had their Mediterranean lamb sausage with amazing orange wine! I loved the appetizers particularly the Tina one and endive Caesar salad with anchovies. The food was fresh, service was excellent and really a secret gem with the backyard space.

Food, service, and ambiance were great and cocktails were absolutely amazing. The bartender Anthony was very friendly and talented behind the bar. Excited to go back!

2 things real quick, it's been a while and I finally made it here. This was from a couple days ago but, it's all good. I usually like to post right after I eat but. Okay the food. Rhode Island Scallop Crudo - Scallop Ceviche infused w/ Grapefruit, topped w/ Pistachio, Fresno Chiles and Mint. Fire but I thought the full leaves of mint dominated the dish but, pretty damn good. Beef Carpaccio - Exactly what it is but what made this legit was the Lemon Garlic Vinaigrette mmmh Shaved Grana Padano, Pine Nuts, Tomato and Basil. Yum. Buttered Radishes - All I gotta say is absolutely amazing. Just order it if you like radishes. Came with a Frisée Salad and topped with Pistachios. Drool Steamed Mussels - Again, one of my favorite things to order but no lie, this was one of my favorite Red Sauce Mussels, hands down. No lie. It was a blend of red tomato sauce and Chirizo w/ chunks of Garlic Confit, Melted Tomatoes and Leeks. Again, just order it haha. Crispy Pork Belly - Soaked in a Yuzu Teriyaki Glaze, Grilled Bok Choy, Small Slaw and Furikake. Pretty good. Lemon Semifreddo - Desserts been becoming a regular thing for me lately and you can't go wrong with Semifreddo. This shit was out of this world good though, minus the Wine Jelly. Covered in Brown Butter Almonds, Blueberries and Thyme. Absolute fire Give it a go, the menus change up monthly, chef does a dope ass job on delivering, definitely see this place becoming a regular eating spot. Super good.

Ideal For: small plates, seasonal menu, cozy atmosphere. faves: crudo, steak tartare, pork belly, wild mushroom lasagna, espresso martini. Keep in mind: great service, super nice patio/backyard area, detail oriented.

Second time visiting this quaint little spot with family. Great for small and big bites. Well curated wine list. Friendly and personable service. They check all the boxes. We will be back again. Except next time,I'm ordering my own Branzino and not sharing:)

All the things you want from NY food and dining right in your backyard. Elegant and ever-changing menu that will appeal to any food lover. Service is top notch and the wine selection on site will never be dull.

OMG! I am literally about to pop! The ribeye steak is a 10! Well seasoned, quickly served, DELICIOUS! Chef Eric went on to serve us an amazing cheesecake and ice cream sandwich, both made me want to lick the plate. Im now sitting at the bar pondering how I am going to drive back to the hotel without falling asleep. 10/10! I will be back! Great ambience, great people, outstanding food!

Restaurant Progress is AMAZING. We were there for a birthday and the entire experience was excellent. From the tasting menu to the desserts and the conversation with our server and the chef, it couldn't have been any better.

One of my favorite PHX spots for a nice dinner/date night. Esp love dining in their wine room. I bring my out of town friends when they are visiting! The charred carrots dish is MUST TRY. The flavors are unbelievably delicious. Crab toast is heavenly. Friendly staff! Always enjoy the experience