James H.
Google
Fantastic, gourmet-level menú. The single-sheet isn't crowded by options, but each thing is well-made. We had the fried jalapeños, crab fries, Cronchwrap, and wings with habanero and ghost pepper. Hand-crafted cocktails, a small, but note-worthy variety of beers on tap. This place is going on my list of places that we rotate through with every trip to Evansville.