Hannam Oriental Roast Chicken

The healthy roasted chicken ginseng was really yummmm and very tender, the chicken skin was crispy and not oily at all! It comes with 2 sauces, chili sauce and and a sweet honey mustard sauce with a hint of horseradish in it. The sticky rice inside was flavourful with a nice ginseng taste and felt very comforting during cold winter night. The oppa servers were friendly and spoke english well. We waited about 30 minutes in line as it was a full house, but it was worth it. 100000/10

What a casual neighborhood rotisserie chicken place. Run by young oppas, you can’t miss it with the bbq going on outside. We had to queue a little but it was ok! They were very friendly and you can watch the chickens cook as you wait. Nothing beats beer and good roast chicken. The skin was crispy and the meat was succulent. You can dip in either salt, chilli sauce or honey mustard. We loved the glutinous rice that cooked perfectly too. One of the best chooks ever. Will be back for sure!

Very good roasted chicken cooked low and slow with what I believe is wood fire. The skin of the chicken was crispy and caramelised. The whole chicken was moist , even the chicken breast was moist. Inside the chicken was stuffed glutinous rice with ginseng , red dates and some herbs. Very very good. If you like samgeytang, I think you will enjoy this too. We only tried the original / traditional chicken as there were only two of us and we wanted a light dinner. We saw other tables eating other dishes and they did look very delicious. We waited for our table for 1 hour and I must say it’s worth the wait. Just leave your name / number on their waitlist and go for a walk around the area. You will be rewarded with a very good meal if you have patience.

I'm usually not a chicken person but this roast chicken is very delicious and very tender. Skin is 100% oil free from the slow roasting. The sticky rice inside the chicken is so delicious, full of ginseng aroma. Staffs are friendly and English speaking Waiting time is an hour at least

They ask you only one question when you come in. How many chickens. There is no menu, there are no sides. Just gorgeous crispy succulent chicken stuffed with rice. It’s perfect. Yes you need to wait two hours. And once you see those chickens rotating and dripping on each other you can’t think of anything else. Put your name down and go for a couple of drinks nearby. Its worth it.

Did we wait 1.5 hours? Yes. Did we end up having dinner at 11pm on Friday night? Yes. Was it worth it? YES. The vibes were immaculate. The chicken was perfection. The kimchi was godly. The guys running the place were welcoming and friendly. We got a drink at a bar around the corner while waiting so we didn't mind. I was a bit intimidated as a foreigner walking up to the place and trying to figure out how to put my name down. But that all went away with how friendly and jovial they were. You can tell people there (all locals) were having a good time. Thanks for welcoming us :)

Lovely experience, amazing service and delicious chicken. If I was local, I’d be there once a week. Thank you.

First, you are seduced by the rotisserie outside the shop and the aromas wafting into the street. How can you refuse to try?? 21k Won for a roast chicken paired with kimchi and radish. The chicken is stuffed with glutinous rice. Roasted so it’s still juicy, with the chicken flavours shaping into the rice. Ours was a tiny bit dry, but didn’t ruin the experience. 100% worth it.