Layar Jaring
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This is the famous laksa. The one that everyone will tell you to try. Since they are open only on the weekends, you will need to plan your trip accordingly if you want to try this laksa.
Compared to other laksas, you will find that this laksa is a bit thicker, fish pieces are a bit more generous, the taste is a lot heavier. If you like your laksa to have a light flavour profile, this is probably not for you. I, however enjoyed the heavy mix of salt, sour and fish flavours. Nostalgically, pre mco, the taste was even heavier and the fish was also more generous.
Naturally your will also need hei ko (sweet thick dark pungent) sauce in it. This will add another layer of taste complexity to the soup. You should be able to ask for more if the amount they give you in the beginning is not enough. As usual laksa will have some greens and most importantly ginger flower. I thought there used to be more previously but I guess shrinkflation is normal nowadays.
I personally find the flavour combination of everything they add into the bowl syncs well and you end up with a bowl of delicious laksa. It's definitely one of the best you can get in penang. The only downside is the difficult parking and the slightly uncomfortable hot humid sidewalk atmosphere you eat in but that's part of the charm I would suppose.