Boragó
Chilean restaurant · Lo Lillo ·
Tasting menus highlight Indigenous ingredients, local sourcing, and sustainability
Information
Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+
Tasting menus highlight Indigenous ingredients, local sourcing, and sustainability
Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+
"Ranked No. 23 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"A tasting-menu restaurant recognized among the world’s top restaurants; its multi-course menu highlights Indigenous ingredients and contemporary techniques, making it a must-book dining experience while in Santiago." - AFAR
"When Boragó first opened in 2006, fine dining in Chile almost exclusively meant European cuisine. But after cutting his teeth at Spain’s two-Michelin-starred Mugaritz, chef Rodolfo Guzmán returned to Santiago to open the city’s haute venue dedicated to Chilean cuisine. Dinner at Boragó comes in a tasting menu of beautifully minimalist dishes, like fresh, sweet shrimp with foraged maqui berries or tender lamb cooked in the Patagonian al asador style. Boragó is a regular of the Latin America’s 50 Best Restaurants list. Hillary Eaton" - Bill Esparza
"Boragó is listed at the The World's 50 Best Restaurants in 2024 as rank 29." - The World's 50 Best Restaurants
"The top 10 restaurants in Latin America are [...] Boragó in Santiago."