Rosie Cannonball
Modern European restaurant · Montrose ·
Wood-fired Italian plates, pizzas, and pastas with a wine list
Wood-fired Italian plates, pizzas, and pastas with a wine list
"Holds a Bib Gourmand, Michelin’s designation for 'good quality food for a good value' and a 'personal favorite' among inspectors." - H. Drew Blackburn
"Rosie Cannonball, the Italian restaurant in Montrose, is a beautifully designed Italian restaurant that’s great for a first date. The warm, inset lighting around the ceiling makes everything look ravishing and beautiful, including you, your date, and the many plants throughout the dining room. This is a place where you go to feel alluring and drink wine and not pay much attention to the food, which is occasionally great. Also, there are fabulous and frankly kind of sexy bathrooms you should very much check out. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - chelsea thomas, gianni greene, julie takahashi
"With half-off all pizza and booze Tuesday through Sunday from 9 p.m. to 10 p.m., Rosie Cannonball in Montrose puts a late-night spin on happy hour. Sip on craft cocktails like the gin-based Emergency Exit and savor signature and seasonal pizzas such as the cacio e pepe. If Sunday’s your day, enjoy half-off bottles of wine for the perfect finish to your weekend." - Brianna Griff
"Rosie Cannonball is an Italian-ish place where you go with friends to primarily feel bougie and drink wine and cocktails. The restaurant also has pretty great pizza, like the cacio e pepe pie. A fantastic crispy crust supports a blend of nutty pecorino, fresh black pepper, and creamy sauce—something to order over and over again. Have a pizza or two with a couple bottles of lambrusco in Rosie’s amber-hued dining room, where everything, including you, your date, and your many pizzas, look absolutely stunning. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - chelsea thomas, gianni greene
"Named as an example of a Mediterranean restaurant integrating smoke and char into its menu, illustrating the cross‑cuisine spread of live‑fire techniques beyond classic barbecue into broader regional cooking styles." - Brittany Britto Garley