High West Saloon
Bar · Old Town ·
Ski-in gastro-distillery with award-winning whiskeys & American bar food
Ski-in gastro-distillery with award-winning whiskeys & American bar food
"This wildly popular watering hole is designed after an Old West saloon and pours its whiskey from behind a grand wood bar, surrounded by barrels and reclaimed wood-paneled walls. Always busy, always a spirited time." - Nicole Kliest
"A whiskey distillery that preserves Park City’s 19th-century Western mining-town charm, perfect for a post-ski tipple steeped in local character." - Elise Taylor, Chadner Navarro
"An award-winning distillery known for small-batch whiskeys, High West reigns as the hottest spot in Park City. It’s walk-in only, so there’s usually a wait, but you can kill time drinking killer cocktails. Once seated, opt for a flight of four whiskey tastings, then tuck into comfort food like smoked chicken wings, poutine, fondue, and house-made pretzels. A prix fixe experience is available at the neighboring Nelson Cottage, where reservations are released 30 days in advance, and guided tours are offered at the High West headquarters (about a 30-minute drive from Park City)." - Katie Shapiro
"A downtown ski-in gastro-distillery offering a selection of whiskeys and hearty food; notable as a distillery that has pledged $1 million to nonprofits dedicated to protecting the American West." - AFAR
"A Park City–based distillery and tasting room located on the resort’s grounds (about a seven-minute walk from the main building, with hotel-arranged rides available), this brand was the first whiskey distillery to open in Utah since Prohibition (in 2006). Many of its whiskeys are blended to produce signature flavor profiles that have attracted a national following; the bourbons are described as approachable, and tastings are recommended as an introduction to the category. Tours explain basics of production—copper pot distilling and barrel aging—and provide context for the blends and aging techniques on offer." - Merlyn Miller