Oren Restaurant

My husband and I had the most wonderful date night at Oren. Everything was truly 10/10! The service was some of the best I’ve experienced in a long time. Our server thoughtfully walked us through their new menu, and thanks to her recommendation, we ordered the Arancini appetizer—absolutely delicious! For our entrées, we enjoyed the seared scallops and quail breast, and finished with the rich chocolate torte. Every bite was incredible. We can’t wait to come back and try more of the menu. An amazing experience all around!

Lovely quiet restaurant with delicious Mediterranean food. Service was friendly and fantastic and our servers suggestions for what to order were spot on! The chicken Swarma was scrumptious as well as the Hummus and Brussel Sprouts we ordered for an appetizer. The Brussel sprouts were cooked to perfection and the molasses glaze on them was not too sweet so they tasted better than those Brussel sprouts that are drenched in butter!?! They offer FREE valet parking and the entrance to the restaurant is right across from the parking lot. Our server was fabulous and even offered us some complimentary chocolate chip cookies since we had a larger party. Love this restaurant and will be back!!

Had an amazing brunch here! The service is absolutely incredible. I didn’t feel pressured, there were space in between all interactions. They really know how to allow you to enjoy yourself in the time with your people. Coffee was great! The food was spectacular. All of the flavors in the beautiful presentation. I have to say the beef salad was the most surprising for me, and I absolutely enjoyed it. Definitely a plate I would share with others. Get the chicken sandwich add some jalapeños to it and wow!

Went for brunch, and the food was prepared extremely well. They had some absolutely fantastic french fries, and the avocado toast that my daughter ordered was fantastic. The main concern I had was that the staff went into instant ignore mode after we paid. The bill was brought out quickly (with an automatic 20% gratuity added for a party of 6--2 kids), and after we paid, zero attention or help giving mode. Water carafe never refill, no more coffee or drinks, nothing. This would maybe be acceptable if it was extremely busy, but you can see in the pictures and video that it was not packed. For a place that seems to be wanting European vibes and feels, the "pay and get out" attitude was a letdown, and is why this place lost two stars.

Wow this place was such a good find during a recent trip to Tulsa. Each thing I ate was better than the next. The drinks were amazing and had really great ingredients. The dips were so good, the cheese was great and the entrees are versatile. The desert was yummy as well but hard to make room for.

What a great experience from start to finish! Food, service and ambiance were all outstanding. We will definitely be back. Matt and his team made our anniversary celebration special from the moment we sat down with custom menus recognizing our anniversary to finishing with some of the best chocolate Chip cookies I’ve had.

We went there on a Saturday night and the restaurant was nearly full. We loved the starters (arancini and beet salad). The hamburger was tasty. The braised rib pasta was my least favorite, but it was fine. I love its atmosphere and decoration.

Very tasteful done restaurant . Decor is simple but feels very upscale. Service is first class. The food was excellent. Our Pickled vegetables were delicious. The Salmon might be the best I have ever eaten. And I have had a lot of Salmon in my life. Desert was excellent. Overall a wonderful experience

A new restaurant for us. We arrived at 2pm on Sunday and greeted and seated immediately. Staff was very pleasing and our server arrived promptly. We ordered the Steak and eggs off the brunch menu. Our food arrived in a timely manner and plated beautifully. The steak was prepared perfect and very tasty and tender. As a fussy one to please on my eggs, they hit the mark, perfect. Everything was delicious. Many thanks for a great service and our experience. I give them a 5 star/100% rating. Excellent job!

Everything we ordered included wonderful layers of flavor. The harissa and honey cauliflower was amazing! The roasted carrots exceeded our expectations also. Everyone's entrees were great, as were the desserts, service and beverages, including mocktails. We'll definitely be back.

Very fun take on eggs benedict. The spinach was creamed and was packed with flavor and the hollandaise sauce was very flavorful. I'll definitely be back.

This location is in a shared location with valet parking at night. The entrance is a little tricky to find. It is in the middle of the courtyard. They have a lovely outdoor courtyard that is covered. We were seated outside right away. Our waitress was knowledgeable and friendly however after we ordered she didn't check in often or stop by after the food was delivered. We had to flag someone else down to get some items that we ordered but weren't served to us. I got the trout and it was a little bland, there was some pesto on the potatoes and it went well with the fish. The potatoes portion was very small. I think ordering a side with your meal is ideal. I got the Caesar salad and thought the dressing was bland.

What a find! Oren has both a great vibe and a menu FULL of flavor. Our server, Sloan, took time to explain the menu and course out our brunch. Nothing was hurried. Although we did not enjoy any cocktails with our meal, the art of watching the bartender craft their brunch cocktails was impressive! We will be back and next time we may just sit outside.

A cute tucked away restaurant! The clean white interior with greenery was very refreshing. It almost feels underground. The food was rich in flavor and fresh tasting! Soft ambiance, not noisy at all. Attentive staff and made great for an impromptu date night. We loved the whipped feta! It came with pickled veggies and bread which was exquisitely toasted! I can't wait to come back and try the scallops!

I just had the most amazing French Toast that I've ever had. It was a very thick slice of Ciabatta bread with a whipped butter/ maple syrup topping. Absolutely delicious. Very nice atmosphere. Our server was finely and very knowledgeable about the menu offering good suggestions. Can't wait to visit again.

This place was very nice. The service was very good and the food was great! Certainly returning

For the price of the dishes, the food was very mediocre tasting. The potatoes literally seemed like they got it from the frozen foods aisle of a grocery store and microwaved them. They weren't even heated all the way through. The waitress was nice but seemed a tad judgmental and didn't come to check-up on us during the meal. Again, for the price-point of this restaurant I expect better quality food and service.

This was my second time here. We started with their hummus with house made cibattia bread...this sounds so standard but it was delicious. I got their beet salad and it's delicious. We split the gnocchi and it was so fresh and good. The service is always good and it people are friendly. It's a great indoor space with nice bar area and they have nice size outdoor space too. Loved that your get little chocolate chip cookies with sea salt as a parting gift...great touch and tasty too! I have had the short ribs and rigatoni and it's very good.

The prices have increased and the portions have decreased (just like everywhere else). But, the quality remains fine and Oren remains one of the best places to dine in Tulsa. As usual, the decor and service were spot on. They have changed their cocktail pricing slightly, but are very transparent about it.

We got the chicken sandwich, and tenders. Burger were fine, chicken sandwich and tenders were dry and not juicy. Service was... Food- 3/5 Quality- 3/5 Ambiance- 3/5 Service- 2/5

Pros: my sister in law likes this place. She's been here for brunch several times. A very good friend of mine also likes this place. I thought the potatoes were ok. Cons: I did not like it here for brunch. My eggs Benedict was of the deconstructed variety. It tasted ok, but in no way could be described as an eggs Benny. The bread was a hard piece placed to the side. No meat? Eggs cooked well. Over spinach? I love spinach so I guess that's fine. Too much hollandaise sauce. I got a lemoncello spritz. Hated the quality of the champagne.

Our meal was outstanding as always. We have never been disappointed with this restaurant. It continues to be one of our favorites in Tulsa. The hummus (with a flavorful topping) and ciabatta were delish! We also ordered fries as an appetizer because they are so good and prepared perfectly. Definitely the best pea risotto EVER!! Because we were celebrating an anniversary and birthday they brought us a couple panna cotta desserts that were made to perfection. Chef Matthew and his team continue to execute excellence in all they do. The duck and steak are a couple of our favorites but didn't get it last night. I highly recommend this restaurant to everyone I know. YOU WILL NOT BE DISAPPOINTED! Show less Date of visit: August 2023

Booked a reservation with my husband and son for Valentine's Day through open table, like the restaurant asked, weeks ago. Two weeks from the date, they called to cancel our reservation because we were booked at the bar, and they can't have a child at the bar. Here's the catch- open table doesn't say what kind of table you are booking. They had to have placed us there themselves and messed up. Now, two weeks from Valentine's Day, and we are traveling from out of town, and there are no reservations anywhere. Don't trust this place!

Vegetarian review: My Experience: I entered on a Saturday afternoon without a reservation. The location was beautiful in a boutique part of town Service: 5/5 Our server came quickly and was very attentive and knowledgeable about the menu. Drinks: 5/5 Our party ordered off of the mocktail menu, getting the Joshua Tree: PINEAPPLE, SAGE, GINGER, LIME, PEYCHAUD'S BITTERS And the Nojito: CUCUMBER, MINT, CRANBERRY, LEMON, LIME, SODA Both were fabulous and very refreshing, well spiced non alcoholic drinks Food: 5/5 A lot of vegetarian options on the menu. I ordered the Çılbır, or "Turkish eggs" and the biscuits and gravy. The yogurt that they used in the Çılbır was more similar to a Lebneh than I've had in the states--Delicious! Overall, the restaurant has a lovely decor and a nice blend of European and Levantine influences

After moving to Tulsa, I wanted to treat my parents since they've been so helpful during the move. A friend of mine recommended Oren for their brunch menu (especially the French toast) so I made a reservation the night before. The restaurant is located on the ground floor at Center 1 which has a private lot. It was a bit confusing when trying to find a sign for Oren from the street but we figured it out. It's further inside across a courtyard. The server was a bit slow to get to us initially but she was very attentive once she had our orders. Food: The Benedict - a bit different since there was no English muffin base. Eggs are on a bed of spinach and it comes with a slice of toast. 7/10 The Standard - eggs, potatoes, toast, greens, and the best peppered bacon I've had in a long time. 7/10 French Toast - one huge slice of bread with a frothy maple cream sauce and pecans. So good but a little too sweet for me. 9/10 Outdoor patio and courtyard dining available. White tablecloths make the atmosphere seem very posh. Prices are moderate for the amount of food. I will definitely return to try more from Oren.

The chicken sandwich was amazing! The Brussels Sprouts was also delicious and with a kick of spice. The drip coffee was also nice and strong and smooth. The reason I am not giving them 5 stars is that the waitress was not very good. She definitely had an attitude and did not seem to want to be there. She did not check on us very often and was also hard to flag down for needs. All 4 of us at the table were dissatisfied with her service.

**Update: 3/5/20** Crab cakes are incredible, bedded with vinaigretty (but absolutely edible) veggies - radish, onions, mandarins, and avocado. What a delightful, not too heavy, bite. Also enjoyed the labneh on some of the best done thick toast i have ever had. The labneh was seasoned very simply with some olive oil, cracked pepper and seeds (caraway?). It could have used a touch more seasoning, but fresh, clean as a whistle and tasty. I am a fan. would like to explore their crafty cocktail list further.

Went to Oren to celebrate my engagement with my mother and fiancée. We had a wonderful wonderful meal. There was one dish though that stood out above the rest. Hot honey Brussel sprout. Loving God. I thought the first bite opened a portal in time and space to the dimension of culinary bliss. I swear I have never tasted something so delicious. Honestly I know the rest of the food was wonderful but I can't think around those sprouts. My mom and fiancée enjoyed their meals immensely but were distracted by my wild gesticulations and vocalizing about the Brussel sprouts.

This is a great restaurant. Good food, good service, good ambiance, great location. We love being at Oren but everytime we leave we remark on the fact that they charge $30 for a miniscule piece of chicken.We consistently return because we feel as though it's a healthier option in Tulsa and there are no other "mediterranean" options (in quotes because this isnt really mediterranean). We really appreciate that there are many vegetarian options and wish there were more fish choices. Also, please bring back the gnudi and risotto!! I think you are teetering on the edge of perfection. It seems as though you need to decide if you are a tapas restaurant or you are intending to create entree plates. If entrees, wonderful, just make them bigger or charge less! If tapas, even better but charge way less and offer a better pricepoint to be able to share and order multiple dishes.

Our most recent experience dining at Oren exceeded our expectations once again. In fact, we've never had less than a great experience here. This time we had a large party for brunch and it was great. We had some guests in town from CA and they commented on how much they enjoyed their brunch and over all experience. The eggs Benedict is outstanding served with a toasted Tuscan bread that really makes it for me. The owner greeted us and followed up with us after the meal, which was appreciated.

fatjared say...there's a long version and a short version, but both messages are the same. The short version is this...This is the absolute best meal I have had in Tulsa in the past 18 months of living here. If there was 1 restaurant I would choose go to a second time before I moved I would choose this place. I could not find or think of 1 single complaint I had with anything or anyone at this establishment. Truly impressed and thankful!! Now for the long version...as a disclaimer, you can go back and read my other reviews and see I have stuck to my grading scale since day 1. I will never give a restaurant if I have any complaint at all!! 5 stars is perfect, and if I have a complaint that means it was not perfect. OREN WAS PERFECT!!! To start, we had someone there quickly to take our drink orders, and their bourbon selection is top notch!! High West is not a very well known bourbon, and it was a very fair price as well. The entire menu is fairly priced. I also tried my wife's Sangria, and it had great flavor as well. I am a HUGE foodie, and I like to try things. You can see on the menu how many options there are, and while it is PLENTY it's not too much to be overwhelming. This meal was only my wife and me, and we ordered... Course 1: Tapioca crackers and Beef Tartare Course 2: Charred Broccoli, Roasted Beets, and Spring Vegetables Course 3: Lamb Carbonara Course 4: Pana Cotta Course 5: You get a special treat special from Oren when you visit, so you'll have to come and find out what it is! :) Course 1...The crackers were not too chewy, you get a great portion size, and when you put the beef n the crackers it is an amazing bite. THE TARTARE...best thing we ordered all night. It is not in slices it is in small cubes. I would suggest eating with a spoon or on the crackers. It is a perfectly balanced dish. Umami flavor from beef, sour from lemon, bitter from arugula, and the perfect amount of salt. I was blown away!! Course 2: EVERY SINGLE DISH HAD BALANCE. The chef's here really know what they are doing. Read my menu pic and see what each comes with. My favorite were the beets. I mean a salty crunch from pistachio mixed with a citrus kick some more mint, beautifully cooked beets, and feta cheese; I mean WOAH!! It was so good. But every other dish had just as much flavor and balance to it. Truly impressed Course 3: Crab cakes check! Just enough crust, actual real crab, an amazing yogurt sauce with tomato to give it some earthiness, and the the arugula to bring it all together! The lamb carbonara as well. The sauce was amazing, noodles were well made, and the only suggestion I have if the staff reads this is a bit more lamb and a bit less salt. Not a complaint, but it was the least balanced of all our meals. Course 4: Pana cotta literally means cooked cream. That's all you need to know! Its silky smooth, great jelly with it, and a good portion size. Everything we ordered was just enough, not too much, and for the price it's amazing!! I literally can't say enough good things about this place. People go out of their way to make you feel welcomed, the owner walks around and helps and she is SO SWEET, and you leave feeling satisfied and happier because of the experience. LOVE LOVE LOVE. If you can pick 1 nice meal to go to for dinner, pick Oren. you won't be disappointed!

BEST restaurant in Tulsa!!! Everyone needs to try this AMAZING place with food that is beyond words!!!

Such a cute spot! I can see why people love coming here. I recently went during brunch hours and started with a sangria which was amazing! It was late and I didn't want breakfast so ordered a chicken sandwich. It was good, but not great. I would've appreciated a seasoned fried chicken sandwich. Lol... I got hot sauce and it wasn't hot... I loved the fries. Excited to go back soon and try other menu options.

Loved it. While visiting family from out of town we all met for Sunday Brunch. Delicious

A little hard to find, you have to follow the signs so if you've never been there like me I promise it'll take you a minute to get to it. I had the duck and the bread, both were delicious and well cooked. I love bread and for a fancy place the bread was reasonably priced and you got a good amount of it!

Oren is a lovely find in Brookside! The aesthetic of the restaurant is so pretty and modern, which sets up a cool vibe. Cocktails were on point and the service was lovely! I ordered the centered cut ribeye, which was okay. My friends ordered the duck - I wish I had also ordered that because it was absolutely delicious! Can't wait to visit again soon.

Came in for dinner, loved the food but our server was what made the whole experience! Emily gave great suggestions, was timely, and friendly! The drinks, food, and service were 10/10. Emily suggested the hummus and New York strip and boy oh boy was she right! Cant wait to come back!!!

This is my favorite restaurant in Tulsa since moving here. I found it by accident, on a glorious spring day cross cutting an alley parking lot in Brookside. There was this wonderful patio space and it looked like a restaurant so we inquired, and were seated outside around brunch time. Little did we know, the menu was so amazing, we ordered three entrees between two of us. Tulsa Boyfriend and I fought over the nitro-frothed apple syrup ensconced French Toast - we tore it apart like animals. It was amazing. I have never experienced anything like it. Boyfriend had the brunch burger served on an English Muffin that came with BOWL of fries (see the photos)- Seriously, these are the best Fries I have had outside of Paris/Belgium, the best the best the best. Served of course with som aoli aka mayo...OMG. I want them now. I had the beet salad with a filet of salmon. Stunning and vibrant delicious beets in a citrus vinaigrette with a crispy grilled salmon fillet- PERFECT. And the coffee was amazing too. Can't wait to go back. Just checked my schedule, going back this weekend for sure- can't wait to try dinner.

Clean, modern atmosphere that you and your friends can enjoy fine dining in! Their brunch has a casual vibe, even though their food is upscale. Their food is unlike any other place that I've been to. Very unique. The shakshuka is full of flavor.

My wife and I went to Oren for lunch the other day. It is located in the cool parry of Peoria where Trader Joe's, Lululemon, and a bunch of other cool shops and restaurants. The restaurant is fairly updated inside, but could use a little attention. Wait staff was attentive and kind. The food was excellent! Here is the rundown: 1. Ciabatta and lebna: the bread was homemade, warm, crispy, and full of flavor. The lebna was lIke a yogurt as thick as cream cheese with olive oil and sumac on it. So good! Like clotted cream. 2. Beet salad: earthy flavor with fresh pistachios and feta cheese complimenting each other well, with a little burst of citrus to refresh everything from the mandarin slices. 3. Crab cakes: worth it! Best I've had in Oklahoma. The fried crust on the outside is super crispy, yet thin so as not to overpower the crab flavor. THe crab inside was lump crab, and not fake or gummy from too much bread crumb. The inside practically fell apart, which is a great sign that they don't skimp on the crab and the flavor proved it! My wife had the broccoli salad, which I tasted and it was good. The tomato soup was take it or leave it. Excited to try more dishes here in the future!!

Incredible food and impeccable service! Hope to visit again whenever I'm back in Tulsa!

Went there on a Sunday at around 12:30 for brunch. We made reservations for a larger group, approximately 12-14. We got there a little early and sat at the bar for a mimosa while we waited. Hostess was very friendly. Bartenders were great and drink were perfect. We sat down and Emily was our server. She handled the entire table and did an amazing job. She made sure to take time and describe what we were ordering and what was included, like toppings and such. Very attentive and delightful. Food and drinks were so very good. Exactly what everyone ordered. We will definitely be going back!

One of the best brunch places in Tulsa! The French toast was unique and to die for!! It's not crispy through out though incase you are looking for it. It's more spongy in the middle. The sauce is AMAZING and it's more like a dessert, light, and fluffy sauce that is poured over it.

1. First time brunch goers get a free French toast that is delicious and taste better because it's free! 2. On Sundays they have a set family style menu which makes for an awesome dining evidence with friends. 3. They have great cocktails and an impressive wine list!

Super good imaginative food. Wine list is exceptional for Tulsa. Service is meh. Maybe good for Tulsa , but not superior. So 4 stars for food 2 stars for service at high end restaurant). Set your expectations accordingly

Great brunch. May sound ridiculous but the biscuits and gravy here are the best. This is a bit hidden in Tulsa but I recommend finding it.

This restaurant provides excellent service and food. Talented chef provides gourmet food-scallops, duck breast, short rib rigatoni, beet salad, and carrot appetizer are a few of the standouts

We visited for brunch and I ordered the Avocado Toast with nigella seed, pickled onion, radish and Badio Olive Oil and it was fabulous. The bread itself was killer--crispy, grilled in olive oil--and basically melted in your mouth. I added an over easy egg, as I do, and went to town. This is one of the most filling avocado toasts I've ever had, and I ended up taking half home. But holy crap. The Biscuits & Gravy, people. The flaky, crispy biscuits were served with an herb gravy, poached egg and parsley and the whole thing was simply incredible. The gravy was somehow super creamy, and the biscuits were square little slices of heaven. Order this dish, people. You won't be sorry. Be sure to ask for some hot sauce, too. Our waitress brought us two bottles of Baby D's Bee Sting sauce, the Original and the Sweet Stang. Baby D's is a brand out of Tulsa that creates all-natural, fermented, premium hot sauces; I'd never had their products before but thought they were top notch. The Original sauce sort of tasted like Tabasco, and the Sweet Stang sauce was basically a spicy honey. Add this to the Biscuits & Gravy for a flavor explosion.

It's has been awhile since a restaurant has impressed me and Oren easily got 5 stars from me. Great service , a lighting fast kitchen, and each dish was was fantastic. I do recommend splitting all appetizers and entrees with a friend/date so you can try more.

My family and I ordered to go from here for my sisters birthday. It was absolutely delish! Everyone had nothing but good things to say about it! The salmon was cooked just right! The short ribs rigatoni was exceptional. The risotto was nice and creamy. Let me tell you, the crab cakes were PERFECT, nice layer of crisp with soft crab inside. The New York strip was cooked perfectly with amazing steak sauce! Bolognese noodles were the perfect density! The Hamachi was fresh and balanced. The corn croquettes were not what I had expected, but a pleasant surprise. The plums were very savory. The panna cotta was to die for! The chocolate mousse was a treat, can't leave out the candied orange peel to the candied hazelnuts, DELISH! Last but not least, the cherry crisp was better then any cherry crisp I've ever had! (We ordered a lot of food)

We had a great dinner at this place while staying in Tulsa for PGA tour. Our appetizers were aracina , pork ribs( THE BEST) and hummus !! Our entrees were scallops( absolutely some of the best I've ever had ) and spinalis ( Trust me it's to die for ). Service was great and very friendly!!

Been there several times for both brunch and dinner it is always top drawer in all respects , service and gourmet dishes , one of Tulsa's outstanding restaurants,

Oren is an amazing restaurant and a must go in Tulsa, for those who can afford it. All of the food is delicious. We sat outside to take COVID precautions in our group. There are at least 5+ outdoor tables but you might need to call ahead to make sure you get a table. We got the duck and it was great. It was my first time having duck but it was so soft and tender that we didn't need the accompanying au jus. The bread was easily my favorite part of the meal, crunch on the outside and soft on the inside.

They tried. Probably too hard or this place just isn't for me. It seemed a bit pretentious. The menu is very small. I got the rainbow trout and the trout was solid but bland. It came with plain quinoa, plain avacado & "green strawberries". The green strawberries were the most flavorful thing on the plate. They were pickled or something. My husband got the pork tenderloin which was really good. It was like the taste of fall/Thanksgiving. The menu descriptions are more garnishes versus sides. When we ordered they asked if we wanted a vegetable & we did so we ordered the broccoli but they brought it as an appetizer versus a side. The broccoli was one of the best broccoli dishes I've ever had. The broccoli was nicely charred and the sour cream paired well.

Incredible food and service! Loved the array of options and the patio was perfection! They have heaters and a fire going for the perfect fall morning. Our server Tanner knocked it out of the park with his attention to detail and personable conversation. Will be back!!

My 3rd (and final visit) to Oren - I'm not sure I'm eating at the same restaurant as the other reviews. Yes, the food is good - not great. I've always had sub-par service, but I thought I would try on more time. On Saturday, I had guests coming to town and wanted to enjoy a nice brunch. We made reservations in advance. When we arrived, the hostess asked if we wanted to sit inside or outside. We had no preference, so we choose outside. I think this was a big mistake as the waitress was obviously double seated. As a former waitress, I understand this is problematic, and I wish the hostess would have appropriately seated us with a server who was available - or if someone would have offered to take our drink order while we waited - we would have enjoyed some drinks as we await the amazing service. No one brought water. No drink menu was provided to us. We sat down and waited. And waited - no one said, I'll be with you soon. We sat. Two other larger tables, near us, were leaving. The dishes were not cleared, food, drinks, and napkins sat on the table, so we assumed they were a bit backed up. We had hoped to have a bottle of wine or a pitcher of mimosas. Nothing was offered. The waitress finally came over and said, "what can i get you?" ... Some drinks, maybe? She said, "oh, you need a drink menu?".... yes, we do. We finally each ordered a "blood hound" and placed our food order (worried we might not have the attention of the waitress again). We wanted to try the mushroom toast, but they were out of it - at 1:00 during brunch. Our food arrived amazingly quickly. But - no drinks. The waitress said "your drinks will be out soon"..... we were more than half way through eating our meal, when our drinks arrived. As we are finishing our meal, the waitress said "are you ready for your check?" We were CLEARLY an imposition to the waitress. It wasn't her fault, she had too many tables at the same time. We would have enjoyed more beverages, we would have enjoyed dessert - but alas, it was not to be. More alarming was the fact that the two tables who left when we were seated remained untouched the entire time we were there. The dirty dishes, food remaining on plates, dirty glasses .... all remained on two tables. No one was bussing the tables, and that to me is both disgusting and not acceptable at a restaurant of this (alleged) quality. I guess the good news is we probably saved $$ by not having drinks offered. It's too bad, I really want to like this restaurant.

I can't say enough about this fantastic new restaurant! I went here with my in-laws to be and we just had a great service from the start. They got us right in on our reservation time and seated us in a cozy little alcove in the back near the patio. We all ordered several different dishes including the broccoli, the sweet potatoes, and the arancini. The arancini was excellent. It was crispy on the outside and nice and gooey on the inside with flavorful pecorino cheese on top. I ordered the gnudi and really enjoyed it. It was an interesting mix of ricotta and flour to make a gnocci type pasta. It was in this zingy Meyer lemon sauce . I almost licked the bowl when I was done. This is my second time here and I will definitely go back again and again! From the cooks all the way to the waitresses this place is top-notch. This is the type of imaginative food that Tulsa was missing.