Ottolenghi Notting Hill

Best Mince Pies in London for Christmas 2021 | Eater London

"If there is such thing as a sleeper-hit mince pie, this might be it, with a booze-soaked fruit filling that hangs together rather than glooping, and exceptionally friable pastry." - Virginia Hartley

"Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home."

"Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home."

"Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home."

Ottolenghi Reopens London Delis After Pushing Coronavirus Rent Relief | Eater London

"Due to reopen on 20 May, this branch will implement the same distancing and protective measures while sticking to the core deli repertoire categorized as “essentials”: morning pastries, passion fruit tarts and other baked goods, pantry staples, bake-at-home pies, towering salads, and prepared mains such as fish in tahini with pine nuts and sumac. Management frames these precautions as a way to keep customers and staff safe while continuing the signature food and service that built the neighbourhood presence." - James Hansen