Tre Vele
Italian restaurant · Forestwood Lane ·
Modern Italian with market, rooftop terrace, fresh pasta & cocktails
Modern Italian with market, rooftop terrace, fresh pasta & cocktails
"Beginning the weekend after Thanksgiving to the end of the month, the festive spirit is taking over at The Jingle Bar on Tre Vele’s top floor. Expect themed food specials and cocktails like cinnamon-infused tequila and a poinsettia Champagne spritz. Reservations are required since the popularity of this recurring pop-up has become a Sandy Springs staple and books up fast." - Su-Jit Lin
"The Sandy Springs Italian restaurant is offering a Thanksgiving feast that feeds up to four people and includes a mista salad, roasted sage-rubbed turkey, four-cheese mac and cheese, broccoli casserole, focaccia Italian sausage stuffing, and pumpkin pie and tiramisu for dessert." - Eater Staff
"Winslade also opened an Italian restaurant and market called Tre Vele in Sandy Springs." - Beth McKibben
"An Italian restaurant and market recently opened in Sandy Springs by the same owners launching the Lebanese concept; it occupies the former Three Sheets restaurant and lounge space at the City Walk complex and combines market-style retail with an Italian dining program." - Beth McKibben
"Opening Monday, September 20, this Italian restaurant and market is the new project from Mission and Market chef-owner Ian Winslade and brothers Ryan and Jonathan Akly, taking over the former Three Sheets space in the City Walk complex. Led in the kitchen by chef Giancarlo Ruiz (formerly of Storico Fresco), the menu mixes classic Italian dishes and handmade pastas — including cacio e pepe, strozzapreti with a vegan kale pesto, and ricotta-and-spinach cappelletti — alongside entrees such as veal Milanese and braised oxtail in a red wine tomato sauce, with desserts like tiramisu, blood orange panna cotta, and a plum crostada. The dining room features a 30-foot marble bar and views into the pasta room, and a rooftop terrace and lounge seats up to 90 guests with fire pits and a separate bar. The restaurant’s evening hours are Monday–Thursday 4 p.m.–10 p.m. and Friday–Saturday 4 p.m.–11 p.m.; a weekday cafe and market operate 8 a.m.–8 p.m. (Saturday 10 a.m.–7 p.m.); lunch, weekend brunch, and to-go lunch options were noted as forthcoming, and management was being contacted for specifics about COVID-19 safety measures." - Beth McKibben