Atlanta Restaurants: Italian Restaurant, Market, and Rooftop Bar Tre Vele Opens in Sandy Springs at the City Walk Complex | Eater Atlanta

"Opening Monday, September 20, this Italian restaurant and market is the new project from Mission and Market chef-owner Ian Winslade and brothers Ryan and Jonathan Akly, taking over the former Three Sheets space in the City Walk complex. Led in the kitchen by chef Giancarlo Ruiz (formerly of Storico Fresco), the menu mixes classic Italian dishes and handmade pastas — including cacio e pepe, strozzapreti with a vegan kale pesto, and ricotta-and-spinach cappelletti — alongside entrees such as veal Milanese and braised oxtail in a red wine tomato sauce, with desserts like tiramisu, blood orange panna cotta, and a plum crostada. The dining room features a 30-foot marble bar and views into the pasta room, and a rooftop terrace and lounge seats up to 90 guests with fire pits and a separate bar. The restaurant’s evening hours are Monday–Thursday 4 p.m.–10 p.m. and Friday–Saturday 4 p.m.–11 p.m.; a weekday cafe and market operate 8 a.m.–8 p.m. (Saturday 10 a.m.–7 p.m.); lunch, weekend brunch, and to-go lunch options were noted as forthcoming, and management was being contacted for specifics about COVID-19 safety measures." - Beth McKibben