Nancy's Hustle
New American restaurant · Greater Eastwood ·
Signature Nancy Cakes, cheeseburger, natural wine, date night vibe
Signature Nancy Cakes, cheeseburger, natural wine, date night vibe
"Holds a Bib Gourmand, Michelin’s designation for 'good quality food for a good value' and a 'personal favorite' among inspectors." - H. Drew Blackburn
"Cool and unpretentious, this East Downtown neighborhood bistro takes its name from Mad Max’s Fat Nancy’s Café and Houston’s “Hustle Town” nickname, with those pop‑culture bona fides woven into its DNA and a menu unafraid of a little experimentation. As Eater Houston’s Restaurant of the Year in 2018, it has proven staying power and is home to one of the entire Lone Star state’s most essential dishes. The burger is a permanent fixture for good reason: two juicy patties, melted American cheese, and sharp sour pickles are stacked inside a brioche English muffin, whose crisp exterior, spongy interior, and pronounced tang push a dish you’ve had a million times into new territory—creating the burger in Texas. The Nancy Cakes—cornmeal pancakes with smoked trout roe, cultured butter, and chives—mix sweet, salty, and creamy, encapsulating what this place is about: playful yet serious about its food, always chasing the right balance between comfort, quality, and luxuriousness. Drinks include a chilled amaro shot that changes with the season, from bianco vermouth with a lemon twist and olives in summer to a warmer sweet vermouth with orange, topped with hibiscus foam, in fall. The vibe is dim lighting, mid‑century wood‑paneled walls, and the kind of playlist that jumps from Solange to David Bowie without breaking a sweat. With an expansion to daily dinner service, elusive reservations are a little easier to score; the sweet spot is a party of four so you can crowd the small tables with plates and try as many things as possible." - H. Drew Blackburn
"Nancy’s Hustle is the cool restaurant in Houston that gets better with every visit. The music is effortlessly curated and the lighting is set to the perfect hue of date-night amber. It used to be one of the hardest reservations to book—it’s easier on weeknights, especially since they started opening on Mondays—but Nancy’s is worth the effort anyway. The menu rotates with the seasons, but count on the mainstays like the fluffy Nancy Cakes, double-patty cheeseburger topped with briny pickles, and the delicate lamb tartare to be on the menu (which means they should also be on your table)." - arden shore, team infatuation
"Nancy’s Hustle knows how to set the mood with candle-lit tables and fuzzy reel-to-reel records while converting you to team tartare. Their version comes with lamb instead of beef, and any gaminess gets balanced out with crunchy almonds and briny green olives. Load hefty scoops and some spicy aioli onto the soft, spongy, grilled-to-order flatbread that’s packed with so many sesame seeds you’ll find them clinging to your clothes for the rest of the night. If you walk in during peak dinner hours, space at Nancy’s Hustle will be pretty limited. Either commit to going for a sexy late-night dinner with someone who makes your heart sing, or try your luck at the bar or patio when they first open." - chelsea thomas, gianni greene
"We didn’t think it was possible to meet the restaurant version of a cashmere sweater until eating at Nancy’s Hustle. The intimate American restaurant in EaDo feels like its own little world—with lighting set to liquid gold, a suave and laid-back setting, and unique twists on classic dishes we love. The menu at Nancy’s changes seasonally, so you can always look forward to a new dish to try alongside regulars like the burger or the infinitely fluffy Nancy cakes. Once you’re settled in the cozy bubble of Nancy’s, all of your energy can be spent on the important things: devouring the cheeseburger served on an English muffin (prepare to have separation anxiety when finished) and taking the perfect selfie to commemorate the experience. If you walk in during peak dinner hours, space at Nancy’s Hustle will be pretty limited. Either commit to going for a sexy late-night dinner with someone who makes your heart sing, or try your luck at the bar or patio when they first open." - chelsea thomas, gianni greene
