Aviva by Kameel Midtown
Mediterranean restaurant · Atlanta ·
Mediterranean eatery: rosemary chicken, shawarma, falafel
Mediterranean eatery: rosemary chicken, shawarma, falafel
"A Mediterranean eatery offering rice bowls, crispy falafel, and grilled chicken shawarma." - Henna Bakshi
"This downtown food gem is deceptively hidden in the mall at Peachtree Center. While more of a food court than a mall, make a beeline to this Mediterranean food stall to build your own bowl, wrap, or salad with toppings like falafel, chicken or lamb shawarma, and salmon. Sides of sweet potatoes, grilled veggies, or creamy spinach are worth adding on. There are two other locations of Aviva by Kameel in Midtown at the Collective at Coda and in Buckhead. Open for lunch." - Henna Bakshi
"If you find yourself wandering in The Collective Food Hall, go to Aviva—the most consistent stall here. Located in the ground floor of the Coda building, the hall is what you’d expect from a structure with offices and flexible workspaces overhead—functional yet frill-free. It’s all a stark contrast to the friendly, colorful vibe created at this Mediterranean food counter. Everything on the line looks like it’s been prepared for a lavish ceremony, so it all looks tempting. But if you need help, we always opt for fall-off-the-bone jerk chicken with grilled vegetables or the salmon salad to get the full burst of flavor and freshness that keeps us coming back." - demarco williams, juli horsford, nina reeder
"When you want a quick cafeteria-style lunch that feels like it came from a fresh-to-order sit-down, head to Aviva By Kameel in Midtown’s CODA Collective Food Hall. All the entrees on the counter line are packed with big flavors—the baked chicken is sprinkled with rosemary, and the tender chicken shawarma is cooked with savory spices and then wrapped in pillowy flatbread. Take your meal and sit down in the huge cafeteria or pack it up and bring it with you to the office to make your lunch-packing coworkers envious they didn’t join you." - jacinta howard, juli horsford
"If you find yourself wandering in The Collective Food Hall, go to Aviva—the most consistent stall here. Located in the ground floor of the Coda building, the hall is what you’d expect from a structure with offices and flexible workspaces overhead—functional yet frill-free. It’s all a stark contrast to the friendly, colorful vibe created at this Mediterranean food counter. Everything on the line looks like it’s been prepared for a lavish ceremony, so it all looks tempting. But if you need help, we always opt for fall-off-the-bone jerk chicken with grilled vegetables or the salmon salad to get the full burst of flavor and freshness that keeps us coming back." - demarco williams, juli horsford, nina reeder