Le Farfalle
Italian restaurant · Charleston ·
Reimagined Italian cuisine, house-made pastas, spritzes, lively courtyard
Reimagined Italian cuisine, house-made pastas, spritzes, lively courtyard
"Le Farfalle’s modern take on Italian cuisine makes the dimly lit eatery a go-to spot for a a family gathering, date night, or comforting meal alone with a plate full of perfectly cooked pasta. Memorable dishes include the duck-confit-stuffed agnolotti and the jumbo lump crab with linguine." - Erin Perkins
"An established Italian restaurant at 15 Beaufain Street where chef Michael Toscano is well known for his Italian fare; it provides a bar room and patio that will serve as the daytime dining space for customers ordering from the adjacent Mexican pop-up." - Erin Perkins
"I know Le Farfalle as an Italian favorite at 15 Beaufain Street; in 2022 Michael Toscano used its kitchen to make focaccia sandwiches sold once a week during lunch, and those pop-ups ultimately seeded the idea for the porchetta shop." - Erin Perkins
"Michael Toscano, chef of Le Farfalle, will bring his cult-favorite porchetta sandwich to a West Side shop and serve other breakfast and lunch items on the shop’s housemade focaccia; Toscano emphasizes that focaccia is central to the concept, imagining a crusty warm piece with ricotta and seasonal marmellata for breakfast." - Erin Perkins
"Le Farfalle chef Michael Toscano and partner Caitlin Toscano are opening a West Side shop built around their cult-favorite porchetta sandwich and other breakfast and lunch items served on the shop’s housemade focaccia—the whole concept centers on focaccia, from crusty warm pieces with ricotta and seasonal marmellata for breakfast to porchetta sandwiches." - Erin Perkins