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"Le Farfalle chef Michael Toscano and partner Caitlin Toscano are opening a West Side shop built around their cult-favorite porchetta sandwich and other breakfast and lunch items served on the shop’s housemade focaccia—the whole concept centers on focaccia, from crusty warm pieces with ricotta and seasonal marmellata for breakfast to porchetta sandwiches." - Erin Perkins
Reimagined Italian cuisine, house-made pastas, spritzes, lively courtyard