14 Most Anticipated Restaurants Across the Carolinas, Spring 2023 - Eater Carolinas
"Le Farfalle chef Michael Toscano will bring his cult-favorite porchetta sandwich to the West Side, along with other breakfast and lunch items, all on the shop’s housemade focaccia. “The whole place is based around our focaccia — there’s no other bread,” says Toscano, “Imagine having a crusty, warm piece of focaccia with ricotta and a seasonal marmellata for breakfast.”" - Erin Perkins
