Billy P.
Yelp
Went for dinner, service was good, but the food itself, had some issues.
Ordered: Pork Souvlaki (Greek)
Grilled Pork Loin marinated in spices with Tzatziki & rice on the side, served with a small salad and a Greek pita.
Pork was skewered, cooked on a flamed grill and being pork loin, not particularly flavorful but definitely a bit over charred, blackened? The rice was overcooked and too salty, probably had cooked down too much. Salad was very basic, not much to it with lettuce, olives, covered with a simple vinegar, oil dressing; Pita bread was cut into small triangle shapes with tzatziki sauce (whole pita cut in 1/4's).
For dessert I ordered a walnut baklava. It was OK but very small cut shaped portion and a bit on the dry side without much honey in it.
Overall, the portions and food were definitely on the small side; there seem to be an attempt to make everything small to maximize revenue and with a soda about $25-$30. While, I believe these were dinner plates, one could make a observation that they were small portions; to a point they could be considered a small sized sampler plate or hors d'oeuvre platter, rather than a full dinner entree, typical sized meal.
I went with a group and was charged a set "service fee"
This was my first time going, but overall not particularly impressed with the food quality; very small portions seem to be a definite business decision and when leaving did not feel satisfied or that one is getting a normal sized meal. Later in the evening, I got a second meal elsewhere, to fill me up.
The server was fine and helpful, discussing the menu, had good recommendations, etc.,; after paying the bill or at least attempting to, I had to go to the back counter and figure out where to give the signed credit card receipt to. Paying the bill and not really having a set register area, made figuring out where to complete payment and dealing with the receipt was a bit odd; having a specific area with a POS system would be better, reduce payment confusion.