Best Restaurants in Las Cruces (2025)

Housed in an 1840s adobe on Mesilla’s plaza, this family-run landmark serves New Mexican staples—from tostadas compuestas to sopaipillas—amid parrots, twinkle lights, and deep local roots. Featured by New Mexico Magazine for its 85th anniversary.

Beloved for tacos al carbon, a sprawling salsa bar, and a lively, all-ages vibe, Ándele blends border flavors with Mesilla tradition. Highlighted by CNN Travel as an essential bite when visiting Las Cruces and Mesilla.

A Mesquite Historic District staple since the 1950s, known for chile-forward plates, calabacitas, and weekend menudo. Praised by local diners and frequently recommended in city roundups for authentic Southern New Mexican cooking.

A family-run standby celebrated for enchiladas, gorditas, and red or green “Christmas” chile. Noted by regional food writers and widely reviewed by travelers; it’s a reliable stop for classic recipes that taste like home cooking.

A breakfast-and-lunch tradition since 1995, this scratch kitchen leans into New Mexican comfort—think green-chile hollandaise, migas, and house breads—served on a sunny patio. Recognized in travel guides and loved by locals for hearty, from-scratch plates.

Tapas, wine, and New Mexico ingredients meet here—shareable plates, creative specials, and frequent community events make it a favorite for date night or groups. Frequently cited by local publications for its convivial Mesilla spirit.

Liège waffles, croque-style sandwiches, and Belgian-inspired brunch plates share space with green chile touches. Named by New Mexico Magazine among local favorites; now serving dinner select nights without losing its neighborhood charm.

Casual, bustling spot for wood-fired steaks, green-chile burgers, pastor tacos, and brunch plates. A go-to for families and groups, with house-cured touches and a menu that nods to local flavors.

Quietly excellent Vietnamese cooking—pho with deeply seasoned broth, vermicelli bowls, and fresh rolls—served by a long-running, family-owned team. A refreshing counterpoint to chile-heavy meals and a reliable local favorite.

A storied 1849 mansion turned restaurant: aged steaks, New Mexican plates at Pepper’s, and one of the area’s most atmospheric dining rooms. Recognized by the Town of Mesilla for its historic and culinary significance.

Chef-owned Greek and Lebanese fare—lamb kebabs, shawarma, baklava, and Turkish coffee—bring Mediterranean warmth to university-side dining. A steady local recommendation for flavorful, affordable meals beyond New Mexican cuisine.

Since 1996, this family spot has quietly delivered bold green chile, stuffed sopaipillas, and hefty combination plates. Recommended by local critics in 2025 for consistent, old-school New Mexican flavors.

Locally owned since 2006, this adobe-house eatery serves lighter, lard-free recipes, house salsas, and a welcoming soup to start. Praised by diners for thoughtful vegan options and community-minded hospitality.