Domenico's - Italian Chophouse @ Truffle Pig Winery

The service from Erika was very attentive and sincerely wanting to please. They need to work out communication - too many people and one not knowing what the other is doing. I am sure that will be worked out during the remainder of the soft launch. My drink was too sweet, but Erika was quick to fix that, and it turned out great. Our food was delicious, but please do not tout yourself as a new restaurant when you kept the same menu from Avensole. Same dishes prepared the same way. Nice view and breezes from the patio seating. I did not care for the cheesecake as it had a truffle sauce. Very kind of them to serve it complimentary for a special occasion. I am looking forward to the winery opening.

Had a wonderful dinner during Domenico’s soft opening. The staff provided a great dining experience and delivered exceptional service from beginning to end. We ordered the Beef Tartare for an appetizer and the Beef Wellington and American Wagyu Steak for our entrees- everything was delicious and well presented! For dessert, we ordered the seasonal crumble with ice cream. As for drinks, their Limoncello Martini and Pliny the Elder hit the spot. Overall, I highly recommend checking out this new gem. Cheers and thank you Truffle Pig Winery! We’ll be back soon!

We came here for a date night with another couple. It was the perfect choice. The interior is beautifully done. We sat on the patio and even in the summer heat it was pleasant. We ordered the brie appetizer and devoured it so quickly I couldn’t even snap a picture! We ordered a mix of cocktails and beer, all were delicious. Two people ordered the burgers and they couldn’t stop raving about them. I tried a French fry and it was perfection. Perfectly seasoned and crisp on the outside, soft on the inside. Two ordered mushroom and truffle dishes, both scrumptious. The food and drinks were outstanding. Service was quick and attentive. Highly recommend dining here.

We chose Domenico’s for our 30th anniversary. We made a reservation for Monday, October 20th. What a perfect choice!!! We had such an amazing evening we can’t thank Robin and the staff enough for how amazing the evening was. My wife and I both agree that it’s the best meal we have ever had. We are from the Phx valley and we can’t wait until we get back. Ask for Robin. Perfect decor, inside and out.

The food was good. OTHER than the Risotto. Do not and I repeat do not get the Risotto. We came here and it is the first picture I posted. The Risotto had absolutely 0 flavor. I asked them to take it back and bring grilled cheese for me. The grilled cheese took 35 minutes to come out so I told them I didn’t want it and shared with my spouse. The grilled cheese, burgers and fries were great! The Grenache wine was lovely. Service was not so great here as it took forever when it shouldn’t. Also, the ice cream is something you can get at Restraunt Depot as I saw them scooping it in the window.

The food was amazing, I got the ribeye and my husband got the wagyu New York steak. The sides: Brussels sprouts, Mac n cheese and mushrooms were the best. We had the table side Caesar salad experience, the gal that made it was so sweet and ensured the dressing was to our par. We will be back.

Food turned out amazing at our table. The only thing that needs work food wise is proper steak temperatures and ensuring they are cooked to customers request. Service lacked on speed from the kitchen communication and organization. They did amazing when it came to appetizers and drink orders but fell flat when it came to the main course with a wait time close to or more than a hour after placing food. When we did get our food it was placed by people that didn’t know what went to who which caused confusion also had a plate that came out when everyone was almost done eating. The place did have some amazing views and it was clean.

Favorite Italian restaurant in Temecula!! Modern casual luxury ambiance, attentive and friendly staff, beautiful creative drinks, and the most thoughtful and delicious food menu. I LOVED IT!! The table side caesar salad with their 50 yr old family recipe is a must. The truffle presentation with a generous table side shaving over your entree is glorious!!! Reminds me of being in Italy. Their vanilla rum cake was so moist and full of flavor. Your post meal cravings will have you planning to visit again friends and family. Thank you for such a memorable experience! See you again soon!!

This place is legit. Apps, wine, and steak...what else could I ask for?!?! Service is also top shelf. Our sever, Megan, was amazing. 10/10 will be back here again.

Domenico's Italian Chophouse has quickly become one of my absolute favorite spots in Temecula. I've tried many items on the menu and every single one has been killer! The Cobb Salad is an obsession of mine. I love that it comes with two little "boats" of iceberg, which makes it super easy to share, and their blue cheese dressing is seriously delicious. The Brussels sprouts are a must-order every time as they are perfectly crispy without being burnt. The truffle fries are another staple for our table. I'm obsessed with the unique cut of the potatoes! For dinner, their mushroom pasta (I always forget the actual name!) is my go-to. You can taste how fresh the pasta is, and the flavor is unreal. Other honorable mentions: the steak flatbread, fish tacos, and both the burger and chicken sandwich for lunch. You really can't go wrong. I'm not a huge wine drinker, so I can't speak too much to that, but my friends rave about their favorites. My personal go-to drink is the Roseberry Mule from their non alcoholic menu and then adding a shot of Titos! If you're into Old Fashioneds, that's another standout. My favorite place to sit, whether it's lunch or dinner, is the patio. The tree, the fountain, the lights... the whole space creates the perfect ambiance. Try to get out there right around sunset and it's perfect. The property itself is beautiful and such a unique addition to Temecula wine country. Throughout my many times here, I have met with the owners (Domenic & Robert), Richelle (she manages the property) & the chef. Everyone is so incredible and you can tell that they take great pride in what they do here! They only want the best of the best!! This place is absolutely becoming a staple for us!

I've slowly worked my way through the menu at Domenico's, and honestly... I'm obsessed. This place just hits every single time. The food, the vibe, the service. It all feels genuinely cared for, like they actually want you to enjoy being there. Here's what I've tried so far: Calamari: I could quite literally eat this whole plate by myself. Brie en Croute: Warm, gooey, sweet, a little crunchy -- it tastes like something you order "to share" and then don't actually share. Burrata: So creamy and perfectly paired. One of those appetizers you keep thinking about later. Truffle Sprouts: Hands down one of my favorite things here. Crispy, flavorful, and honestly better than most places that even try to do Brussels. Pigtails (truffle fries): Dangerously good. Garlicky, crispy, parmesan... you know the deal. Caesar Salad: Classic, fresh, and honestly way better than it has any right to be. Bambino Wedge: Cold and crunchy with the bacon and gorgonzola -- super satisfying. Pappardelle Pasta: Rich, creamy, mushroom-y, and cozy. Fish Tacos: Light, fresh, and really well-balanced. Ribeye: Okay... this steak. Absolutely incredible. Perfect crust, so tender, full of flavor. I literally had to stop talking after the first bite because I needed a minute. And I can't forget the Maple Old Fashioned -- my favorite drink here. I have to get it every time. Smooth, warm, a little sweet from the maple, and just overall really well made. It even has a TP logo stamped on the ice that made me smile instantly when I saw it. What I love most about this place is that everything just feels good, the food, the atmosphere, and the people. It's the kind of restaurant you go to once and immediately plan your next visit. If you're anywhere near Temecula, make the reservation.

I want to start by saying that I always request Nicholas M. as my server because he is truly excellent and always accommodating. I have now been to Domenico's a total of 4 times, and each time is a little bit different than the last. My first visit was during the soft opening, and while things were not perfect, I knew that they were still in their opening phase and was willing to over look issues like no clear ice in the whiskey cocktail and an overcooked steak. I made sure to notify Nick of these issues so that the restaurant knew what to improve upon. While my steak is now cooked the way I order it, I still find it frustrating that my $25 whiskey cocktail is not served over a clear rock. I've even mentioned to the GM the name of a company that makes clear ice. And I've confirmed that they work with local distributors that could easily deliver to the restaurant. Anyone spending that kind of money on a whiskey cocktail EXPECTS a clear rock. My second issue, which is the bigger of the two, is the overall service. As stated at the beginning, Nick M. is incredible, but he can only do so much. They seem to be running a bare minimum wait staff, which means the servers are spread thin, and dishes aren't being cleared in a timely manner. Domenico's has the potential to be one of the best restaurants in Wine Country, but they need to focus on some key components in order to get there.

Under new ownership, the restaurant has been revamped to a black and white themed mood. And it works! Same chef, similar menus, friendly servers, beautiful setting. You can't go wrong with patio seating. Experience a serene dining experience with a wide menu offering. They offer Truffle Pig and Renzoni wines here. That's a big plus if you know Renzoni wines. And TP wines are pretty good too! We had a bottle of TP Grenache and we were not disappointed. And the price for a bottle was pretty reasonable at $45. The grilled cheese and tomato bisque soup was delicious. We saw plates of food going to other tables and all looked so yummy! Best of all, I'm so happy they kept their beet salad on the menu! Prices are on the higher end. But, ambience and for a great dining experience it's worth it. Dominica's is a food choice for a special dining experience.

Beautiful environment. I'd recommend going earlier in the day to enjoy the surrounding scenery. Live entertainment on the weekends. Definitely on the louder side. Lovely customer service; the staff were very kind. I would say the food is good but not worth the expense. Most of the entrees were under-seasoned. We ordered the beef wellington, steak, and ossobuco. The flavor of the lobster risotto was good, but the rice was undercooked. The asparagus and baked potato were fantastic. We went for a birthday celebration and were offered a sweet treat at the end of our meal, which was very generous, however the taste was so rich that it was practically inedible.

Newly opened restaurant in the Temecula Wine country area. This used to be the Avensole restaurant that got bought out and now it's called Truffle Pig Winery. I thought the food was better than what Avensole offered. The beet carpaccio was a good starter. Fresh thinly slices of beets with some baguettes. Nice pairing! The table side Caesar salad was the bomb. Love that they add anchovies. The American Wagyu NY strip was the star of the night. Tender and well seasoned. Plus the truffle butter on the side just took it to the next level. Lastly the oysters were fresh! Service was a little bit slower coz this was their soft opening week. But will definitely come back!! Love the new resto they did an overhaul of their decor from the previous Avensole. Definitely a place worth checking out. Reservations are highly recommended

AMAZING food and wine! Even though it was very busy, the quality of the food was excellent! Our server was very attentive and had great wine recommendations. The ambience in the patio was nice. We will definitely be returning soon.

Went for a tasting with my lovely wife at the new Truffle Pig Winery and had lunch at their on-site restaurant, Domenico's. We ate first: Domenico's The inside was decorated very clean and classy. We couldn't help but to take advantage of the beautiful SoCal afternoon and we chose to be seated on their amazing patio. Spacious and a phenomenal space if the weather is good! I ordered the house Domenico Burger which came with fries, and my wife ordered the Bambino wedge salad. What can you say about a salad, other than she said it tasted fresh, crisp and had a lot of flavor. The burger was great, cooked perfectly, and I really like the jalapeños that accompanied that. Nice little heat, but they weren't overly spicy to dominate the whole burger. The fries were really good also which they seem to have quite an original cut almost like a pigtail. Knowing we were tasting wine later, my wife ordered a Rosebery Mule mocktail, which she really enjoyed. Refreshing on a warm day and very fruity. Truffle Pig Winery: This winery is very nice and the members room is very upscale "cigar lounge" atmosphere with a great small patio. Their wines were limited, as this was the first day of their grand opening to the Public. The wines weren't bad, but they weren't good enough to keep me coming back, unfortunately. I like bold reds, I don't really do whites or sweet wines, so if that's your pallet, disregard my "wine" portion of the review, but if you like bold reds, they're not here yet. There are too many great options in Temecula. I'm really hoping that they step up their future wine releases and are able to compete with some of their neighbor wineries, because the property is beautiful and the restaurant was very good. Service was great at the restaurant and the winery. Staff was informative and friendly.

We love the ambience on the patio. Many items that were on the Avensole menu are included on the current menu. I do have to say I was deeply disappointed when we walked in and through the kitchen glass you could see three to four women working without hairnets or even hats. This is a health rule violation for kitchen workers. Avensole was a major offender for hair/beard coverings as well. I was very close to walking back out. We started with the beet salad. Similar if not the same as the previous restaurant. It was noticeably missing a few ingredients. We brought this up to our server and our wine was comped. (2 glasses) For the entree we went with the chicken forcacia sandwich. It came with fries or a small salad. I'm not a French fry person anymore (heart surgery). My wife said they were delicious. I'm giving the restaurant kitchen staff for no hairnets 3 stars. Our server Alexandria we give 5 stars. Great waitstaff service.

Excellent food + service. A little pricey for the area, but worth it for a celebratory night out.

Great food, great service, great view. The perfect dining trifecta! I tried the lemon flatbread; it was delicious.

My favorite restaurant in Temecula! Delicious food and wine, and the service was the best. The ambiance was amazing. Our waitress, Robin, was incredible and so attentive and lovely. We will definitely be coming back!

Fantastic! 10/10. The ambience strikes the perfect balance--casual but with a refined, upscale vibe. The décor is sophisticated, clean, and bright, setting the tone for a memorable meal. Service was excellent from start to finish. We were greeted warmly by the hostess, and our waitress was kind, attentive, and on point all evening. A highlight was the tableside Caesar salad prepared by Elizabeth--absolutely an experience worth ordering. She was knowledgeable, engaging, and made a simple Caesar feel elevated. It was the freshest Caesar I've had in years. For entrées, the beef Wellington (rare) was nothing short of phenomenal--tender, flavorful, and truly a must-try dish. The mac and cheese delivered exactly what you'd want: fresh pasta smothered in gooey, melted cheese. We also tried the special burger, which was delicious, paired with perfectly crispy fries. To end the night, the cheesecake with a subtle banana twist was the perfect sweet finish--rich, creamy, and unique. Will we be back? Absolutely. Domenico's is a standout new addition to Temecula that so far can't be beat! Highly recommend.

The food at Domenico's was deliciously prepared, and I thought that the price was reasonable. We ordered the brussel sprouts (SO GOOD), the ossobucco, lobster tails, and fresh tableside Caesar salad, which was a fun experience. The ingredients were fresh and of quality. The restaurant is decorated beautifully, very modern and elegant aesthetic feel. Our server was great. The bar service was a little slow - it took awhile for us to be provided with a drink list, I had to ask for it.

Absolutely beautiful establishment to enjoy dinner and drinks. The food was excellent as were the drinks. Will be back to try different dishes.

We really enjoyed our dining here. Our server, David (from England) was a delight. He was so kind and genuine. Polite as can be. The grounds are still as pleasant as before (Avensole). Food was prepared as ordered and tasted good.

We met Chef Taylor at the So Cal Chef Open and tried her ribeye skewers. BOMB!!! She took 1st place over a field of amazing chefs. We just had to come try her restaurant!! It did not disappoint!! We sat at the bar and the server, Olivia, was so nice and really knew the menu and wines. We had 2 caviar tastings, ostero and sturgeon, so perfect with a touch of dill in the creme fraiche. We had the lobster tails and they were perfectly cooked. So good without the butter... though the buyter seemed to be infused with lobster flavor as well. Chef Taylor is amazing and I can't wait to try more items on the menu. We stopped by the tasting room and were pleasantly surprised. It used to be Avensole and we didnt care for the wines. The location is beautiful and the wines were so nice, we joined the wine club!! Definitely a MUST try when you are in Temecula!!

I would rate it a 3.5, but not a solid 4. My husband and I visited recently and ordered the burrata, beef wellington, and the veal shank ossobuco. Although the beef wellington was delicious, our other two dishes were 3-stars. The burrata had a nice crust around it, however was quite salty. It might benefit from additional sauce. The ossobuco had very subtle flavors, was almost too bland, however had a really wonderful texture when mixed with the polenta it was served with. As far as beverages, I enjoyed the spicy sicilian cocktail.

The food here was AMAZING. Kylie H was our server and she was so sweet! The restaurant manager, Jennifer, went around to each table introducing herself - great customer service. We sat outside on the patio and there were heaters and live music. We will definitely be coming back!

5 stars - New Temecula favorite! We had such a lovely lunch at Domenico's at Truffle Pig. We were seated right away on their beautiful patio near the olive tree and fountain; gorgeous setting, thoughtfully designed. I had the Limoncello Martini (bright and refreshing), and my fiancé had the Spicy Sicilian Sunset, good, but could use more heat. Maybe a tajín rim or some jalapeño? We split the grilled cheese with truffle butter and that gorgonzola tomato sauce... I honestly ate the sauce like soup. Unreal. My Caesar salad with salmon was perfectly portioned and cooked, and his fish tacos hit the spot--especially that chipotle aioli. Megan H. was our server and she was fantastic; friendly, helpful, and perfectly timed. We also met the manager, Jennifer, who was warm and welcoming. Great food, beautiful space, and thoughtful service. Can't wait to come back... hopefully for brunch soon!

Robin is the absolute most amazing server this place has. She is so caring and on top of it. I always asked for her and I'm Never disappointed. I'll keep coming back as long as robin is there. You guys rock! Nick is also amazing!

My husband and I had been looking forward to the soft opening of Truffle Pig's new venture--Domenico's Italian Chop House--and it absolutely exceeded our expectations! From the moment we walked in, we were welcomed by warm, attentive staff and captivated by the elegant redesign of the space. It felt elevated yet inviting. We joined friends and shared a variety of dishes: Truffle Sprouts, Mac & Cheese, Yukon Gold Whipped Potatoes, Pig Tail Fries, American Wagyu Filet, Veal Shank Ossobuco, Taleggio & Pappardelle, and Mom's Angel Hair Pasta--and wow! The flavors were bold, thoughtful, and perfectly executed. Prices were reasonable and portions were great. Our personal standouts? The American Wagyu Filet, Taleggio & Pappardelle, Mom's Angel Hair Pasta, and the luscious Rum Cake for dessert. Paired with the Market Red and the refreshing Hog Tie cocktail, it was a dining experience we'll be talking about for a long time. Chef Taylor came out to say hello and chat with us about our favorite dishes--such a personal gesture. We can't wait to return and explore more of the menu. If you're looking for a sophisticated and flavor-packed night out, Domenico's is a must. Highly recommend!

The food here was amazing! Highly recommend the hummus flatbread, which was fresh and delicious (leftovers made a healthy breakfast the next day). Enjoyed it with a refreshing glass of sangria, perfect on a lovely sunny day. The service was a bit off here, unusual for this area. Our server spent a lot of time chatting with other customers she knew, and we felt like an afterthought. But we weren't in a hurry and enjoyed our visit overall.

Great cocktails, great food, great service all around! I ordered lemoncello martini and sea bass with a table Cesar salad. Hubby ordered the old fashion and steak Wellington. Side mc and cheese was the kids favorite and my older kids ordered 8oz filet and a burger!

The restaurant decor feels like you're in an Italian restaurant. Sadly though we were not able to enjoy a meal after the hostess refused to seat us (party of 3) inside the restaurant despite there being plenty of tables. Instead we were told we can sit anywhere on the patio which we did next to the fountain. We were then told we could not sit at a table intended for 6 people. So we left the restaurant and drove down to Miramonte winery where we had an amazing time. I would advise Domenico's to re-train the young inexperienced hostess especially when the restaurant was half empty.

Unless you like spending $300 on subpar food covered in Bac-O's (seriously), I strongly suggest you skip it. Made a dining room reservation and were told we'd have to sit outside or wait 40 mins. Were sat around 7pm and salads were not served until 820pm. The atmosphere was very loud and crowded and not remotely relaxing or romantic. This place is severely overrated.

We had a great dining experience at Domenico's on our Saturday outing exploring wine country. The restaurant is really nice inside, visually appealing, with ample indoor seating and an even larger covered patio with misters for our summer heat. Despite being fully booked we were seated on the patio right away. Our server was amazing, and gave us her recommendations. We ordered the Brie on pastry with cranberry, blue and blackberry jam and candied walnuts served with crispy baguette slices. YUMMM! We ordered table side Ceasar Salad service, and the preparer explained all the ingredients as she went along. As someone who loves to cook, I really enjoyed this part. Salad was delish! I ordered the chicken parm with angel hair pasta, it was very good. Had a glass of their bubbly Rose, and we ended with complimentary mini cheesecakes for our birthday girls. Can't wait to go back to try the Beef Wellington. The highlight was the musician hired to entertain us with his acoustic guitar and beautiful voice, as we sang to the songs of 60's, 70's and some 80's. Very nice indeed.

Beautiful in both the tasting room and restaurant/bar area. Loved the table side Caesar Salad three of us ordered filets. I wanted a medium. It was definitely well done. Truffle fries were dried out and over done too. Great staff. Great ambiance. Kitchen needs help.

Great experience! Beautiful restaurant and Vickie was the best!! Delicious food & drinks!

I have been to Domenico's about 6 times so far and it has not disappointed yet! The Burrata is delicious and the bread it comes with is also very good. The service so far has been great! I get the Filet medium rare basically every time I go and it's always cooked the way I requested it. The Mac and cheese is also a favorite. The Cesar salad and potatoes are also good! So far Domenico's has been better than the old restaurant that used to be there I liked that one too but this is just improved/elevated in comparison. The drinks options are also good, they have a full bar with various whistle pig options, Pliny the elder on tap etc! The view is great at all times of day and the interior of the restaurant is done nicely as well.

From the moment we walked in, everything about our evening at Domenico's exceeded expectations. The atmosphere was lively and the staff was super friendly. Our server was efficient without hovering, just the right balance. Food came out quickly, beautifully plated, and cooked exactly as ordered. Every dish we tried was delicious especially the steak which was perfectly medium-well. The duck was tender, perfectly cooked. The fries were crisp and well-seasoned. The mac and cheese was creamy. The twice-baked potatoes were absolutely awesome. Each place setting was fully equipped with both a fork and a knife. The live band was a highlight of the evening. The volume was perfectly set to add energy without overwhelming the space, and it actually made conversations at the table feel even more enjoyable. It's rare to see such a well-coordinated staff so early in a restaurant's opening. Clearly, there's strong leadership in the kitchen and a commitment to quality from the top down. We're already planning our next visit!

Ate dinner here on our last night in Temecula. We got drinks that were alright. We started off with the table side caesar salad and that was pretty tasty. Thought it had a little too much lemon though. Loved the croutons. I had the scallops and scallops were seared perfectly. However, it was pretty spicy. You really need to like spice to eat this. Service was good.

Let me start by saying the ambiance was nice and the staff were friendly. Our waitress was especially helpful and attentive. However, the live band was way too loud, which made it hard to hear anything--and caused everyone else to talk even louder just to be heard. For a soft opening, the restaurant clearly overextended what the staff and kitchen could realistically handle. There's a lot of work that still needs to be done. One odd detail: they only provide a fork with each meal, which doesn't make sense considering most dishes require a knife. Just include a knife upfront so guests don't have to ask. The kitchen was extremely backed up--food took forever to come out. To make matters worse, they served my mom's meal to another table. She had ordered a medium-well steak, and when they eventually boxed it up for us to take home, it was rare. Had she eaten it at the table, she would have been extremely upset. Other food issues: the duck was undercooked, the fries were undercooked and overly salty, and the mac and cheese wasn't cooked all the way through. The "twice-baked potatoes" were really just potato skins--let's call them what they are. Overall, the food was underwhelming, and the wait times for everything were far too long. We were celebrating birthdays but ended up skipping dessert just to leave early. Even the bathroom was poorly managed--no toilet paper, and no one seemed to be monitoring it. They seem to have a large staff, but there's a noticeable lack of coordination and leadership. I'd recommend the management team try dining here themselves on a busy night to understand the guest experience--especially when it comes to food quality and flow.

I feel I'm being generous with this rating. With the understanding that they're still in a soft opening stage. It didn't start well from the beginning. There was a singer performing outside. I asked the hostess to seat us in a spot as quiet as possible. She asked us if we wanted to be sat inside. I repeated wherever is quietest is best. She proceeded to walk us to the patio area where the singer was about 25 feet away. There were so many tables further away from the singer! On to the food! We opted for beef Wellington and mushroom risotto for our entrees and calamari for an appetizer. The waitress was the highlight of the evening. She was sooo sweet and helpful. Polite as ever, she informed us they were out of a few times including Beef Wellington. Instead, we opted for the wagyu ribeye. For an extra $3 you can add a sauce or $2 for butter. We chose a truffle butter. My husband found the steak bland. I couldn't get any hint of truffle on the steak. It was a decent steak but it didn't taste like a wagyu cut. The mushroom risotto was missing mushrooms! I wish there was some tangible pieces of mushroom in there. It was too oily, and definitely not creamy. Would NOT recommend! The calamari was my favorite! Very tender and perfectly crisped. This is a must order! Truffle fries were a unique shape but palatable. I would've preferred a think cut fry to maximize the crunch. Their moon shaped fry doesn't allow for a nice crunch. Truffle brussel sprouts were tasty but the truffle flavor was lacking. Overall, truffle flavor was lacking in all their dishes. You could pay $30 for shaved truffles but you can't call a truffle dish if it doesn't have enough truffle flavors. Would be willing to come back and try their beef Wellington. The gal next to me ordered it.... It looked delish!

Knowledgeable staff, phenomenal team. So excited to see what else chef has in store. One of the best Wellington's I've ever had. All the dishes were awesome. A delightful vibe, trendy but relaxed. The market red and cocktails were awesome. I will be back here again and often.

We just left the restaurant because the staff were extremely rude and unwelcoming. We waited to speak with the hostess, but she kept ignoring us and acted as if we weren't even there. The staff continued chatting among themselves and kept leaving the front area. When we finally got our name put down and received a text that our table was ready, we went back to the front desk -- only for the hostesses to pretend not to see us again. They continued talking among themselves for another five minutes before one of them finally looked over, held up her finger to signal us to wait yet again, and then picked up the phone instead of helping us. At that point, we just decided to leave. This was our first time visiting, and it was such a disappointing experience. I would never recommend this restaurant to anyone. The least the staff could do is show a little respect and common courtesy to new customers. I hope the management encourages their team to be more welcoming and respectful to guests in the future.

Outstanding all the way around! This establishment earns the highest marks in all categories. Let's start with the most important part of any business that serves the public: the people. From the ownership to the support staff there is an obvious and determined effort to provide a high level product with the best service possible. Richelle is a true professional, Alex is a very sincere people person and Jessica is an absolute rock star with a true mastery of her craft. It is not a surprise to me that Domenic, Robert and Olivia have created such an awesome and service oriented environment considering all of their success prior to taking on this venture. This brings me to the food: wow, wow and more wow. They have absolutely nailed it, Chef Taylor is truly a next level chef. I am not a food critic, so trying to give you details would probably do this menu a disservice. The best I can do is say that the everything on the menu is insanely good and flavorful... even if all you want is a grilled cheese - which is SO good. I have to finish with Jessica, who I referenced above. Her ability to make custom cocktails is something everyone should experience. As stated above she is someone who has mastered her craft. I can't wait until The Pig Pen is open as a whiskey bar. It is going to be awesome!

My partner and I came in for a Saturday date night around 4:30pm, excited to try Domenico's Italian Chophouse after visiting the winery the week before and considering a membership. Unfortunately, the experience left us disappointed. Right off the bat, they were out of several items, no half dozen oysters (only the full dozen).....which didn't make sense on why they could just give us the 1/2 dozen.... no sea bass, and no caviar options. For 4:30pm on a Saturday, it didn't make sense that so many items were unavailable. We ordered the scallop pasta, which was excellent and something I would order again, and the New York strip with asparagus and mac and cheese (they were also out of broccolini)...again why are you out of food on Saturday at 4:30pm When the steak arrived, it was medium well-well done instead of medium rare, which I ordered. Our server, Robin, was very kind and handled the situation professionally, but it took over 20+ minutes to get a replacement steak, by that time, we'd already finished our pasta and sides. The second steak came out medium to medium-rare, better but still not right. What really surprised me was that management didn't offer any sort of comp or gesture for the inconvenience and delay. The manager was made aware that the food didn't come out correct. For a restaurant positioned as upscale and tied to a winery, I expected a bit more care and attention to the guest experience. Overall, we left disappointed. We had hoped this would become one of our go-to spots and were considering a membership, but after tonight, we'll probably hold off. Maybe we'll give it another try in the future, but this visit definitely left a bad taste.

Ambiance was beautiful but the food was not unfortunately. The steak had to go back and be cooked again since it was almost completely raw . And the flavor of the food was just ok . We had a party of 12 and the only thing that was considered delicious was the beef Wellington . Disappointed . Food also took forever to come out

Food and service were perfect. Wellington was best I've had. Cocktails skillfully made. Ambiance on a late Sunday afternoon was too bright in the dining room. Room is beautiful. Will be back!

I will start by saying, we went during the soft opening. Needs a lot of work. Not understanding the great reviews here. Wife and I came for a date night. We liked coming here previously (Avensole), and food was good. Ambiance and staff were nice. That is where the 1 star comes in. My wife and I enjoy saving up for a nice, quality meal and are willing to spend the money, especially on steak. For a place that is supposedly a Chop House... Man do they have a lot of work to do. Drinks were fine, nothing to complain about, though not once did I get a refill. As far as "chop house" quality... not even close. Wife got chicken parm... it had a fat, fleshy piece that did not cook well... why was this not cut off? And the pasta was precut for a 6 year old. Mac N Cheese looked so good... unfortunately thats as far as it went. It was extremely bland. Wife described it as noodles and milk. They might as well have added Velveeta for flavor. I ordered the New York (medium rare. This was really where it fell short. It was obvious the meat was far from quality and had a large fatty piece opposite to the bone that I had to cut around. I understand steak will have fat, but I have never seen a New York this bad... not even at the grocery store. Next, the way it was cooked. Again I say, Chop house? It was ordered Medium Rare... Served Blue borderline rare and lacked flavor. I am not one to send food back and by the time I realized how undercooked this was, I had completely cut meat off the bone and around the fatty part. I even sent photos to multiple people who love a good steak... all agreed that it was far from cooked correctly. As far as service, Server was nice, but over all, the entire staff was lost and didn't know their table numbers, brought wrong food and drinks to our table 3 times, and we never got drink refills or even offered. Personally, If I want steak, a good chop house, I would not return. What we paid did not equivalate to the steep price paid.

Domenico's was amazing. From the gorgeous views of the beautiful grounds to the delicious food...they have something special. We have a new favorite spot!

Came here for the first time and the food was amazing except for the fact that when they brought a second dish for a family member the steak was way over cooked. Then

Been here multiple times and each time I'm amazed. Service was great, but the food was out of this world. I had steak and eggs, hands down the best I have ever had. We will be going back.

This is an amazing experience. We got the Beet Carpaccio to start and it was excellent. Pairs well with the Truffle Pig White Wine. We also ordered the table side Caesar Salad and it was the absolute best Caesar Salad I've ever had. For the main entrees I had the Pork Milanese and words can't describe how amazing it was. My husband got the Duck and he loved it. Great experience overall.

Amazing customer service. Filet was perfect, medium rare and came out hot. Salt and pepper on my steak was perfect. Definitely will come back. Alex the bartender was amazing!

Been here twice and although lovely atmosphere and good service, I found the food just "ok". Had a pasta dish the first time and a soup and grilled Cheese the second time. I thought the foods are overly salted (had to return my soup) and grilled cheese not much on the "grilled". I hope they make some improvements...I so wanted to love the new restaurant!

Been twice and not disappointed. Recommend the table service Cesar salad. It's a show in itself. Have tried several things on the menu and all have been phenomenal.