Italian Restaurants in Temecula (2025)

Temecula’s stalwart for Sicilian-accented classics from proprietor-chef Alessandro Prestifilippo, with live music and wines from the family’s Poggio Leano. Listed by Visit Temecula Valley and bookable on OpenTable; profiled locally for its 25-year run.

Chef Pietro Cinus crafts Sardinian-Tuscan plates and fresh pastas; diners praise it on OpenTable. Officially listed by Visit Temecula Valley. Expect a welcoming bar, patio, and rotating regional specials.

Brick-oven pizzas and Italian comfort dishes alongside estate wines at a family winery noted by Food & Wine and the Temecula Valley Winegrowers Association. Current hours posted on the winery site.

Europa Village’s Italian market-cafe turns out wood‑fired pizzas, gelato, and deli fare; hours published by the resort. Europa’s Italian expansion has been highlighted by national travel press.

Neighborhood favorite from the Gourmet Italia team for hand‑tossed pies, pastas, and an adjacent cocktail bar. Verified open daily via the official site and ordering platforms; praised by locals.

Old Town’s stylish caffetteria‑pizzeria‑ristorante with gelato counter and a wine list tied to Poggio Leano. Recognized by AAA inspectors and covered by local editors; listed by Visit Temecula Valley.

Independent kitchen known for generous portions, risotti, and a solid wine list. Recent reviews in 2025 affirm steady service and housemade desserts; reservations and hours confirmed on the official site.

Old Town deli-market for hefty Italian sandwiches, arancini, and take‑home sauces. Open hours and location verified via the official site and recent coverage; noted by WineCountry’s directory.

New for 2025: an Italian chophouse by the Renzoni and Galleano families with tableside classics and house wines. Covered by local editors and listed by the Winegrowers Association with operating hours.