Restaurant Troisgros Le Bois sans feuilles
Haute French restaurant · Ouches ·
Three Michelin stars, haute cuisine, contemporary rooms, countryside views
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728 Rte de Villerest, 42155 Ouches, France Get directions
Three Michelin stars, haute cuisine, contemporary rooms, countryside views
728 Rte de Villerest, 42155 Ouches, France Get directions
"An enduring French institution that Keller cites as proof of fine dining’s longevity, this house spans four generations, began life as a buffet, and has maintained Three MICHELIN Stars for over 55 years." - Michael He
"In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away." - Michelin Inspector
"A three-Michelin-starred restaurant in Roanne, France, famed for the purity, simplicity, and unpretentiousness of its cooking. The brothers’ kitchen treated everyday food with the same seriousness as haute cuisine, emphasizing fresh, variable ingredients, precise technique, tasting at every stage, and doing right by fundamentals like a sharp knife and the correct pan. Hospitality in the household and hotel kitchen—exemplified by a humble but revelatory ham sandwich prepared for a late arrival—served as a formative education in how modest, well-made food can teach one to eat and cook, and it impressed upon visitors the idea that good cooking is artisanal and communal rather than theatrical." - Aimee Levitt
"Nestled in the idyllic French countryside, Troisgros boasts a remarkable legacy spanning four generations, and since 1968 when it was under the direction of brothers Pierre and Jean Troisgros, it has maintained three Michelin stars — standing to beat the 55-year record held by Restaurant Paul Bocuse." - Elissa Suh
Chefs Michel and Cesar Troisgros carry on the family tradition of nouvelle cuisine. Tony had salmon in sorrel sauce, a dish that he says changed the world.