MONO
Latin American restaurant · Soho ·
Seasonal tasting menu with South American heritage and French technique
Seasonal tasting menu with South American heritage and French technique
"The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity." - Michelin Inspector
"The music should be smooth and easy to listen to, but nothing too loud or fast. The music we play at MONO is curated from my personal record collection." - Jillian Dara
"Rank: #44 "Within a few months of opening in late 2019, Mono morphed from contemporary French restaurant to champion of new Latin American cuisine. Born in Venezuela, of Colombian, Argentinian and Italian heritage, chef Ricardo Chaneton delivers a thrilling take on the food of his home continent."
"Notable new spots have emerged, including Mono, a French-South American fine-dine by chef Ricardo Chaneton."
Justin van H.
Claudia L.
Pam W.
Charles Y.
Antonio
Ian A.
N P
Tin
