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MONO
Latin American restaurant · Soho ·
MONO
Latin American restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity." - Michelin Inspector
